Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358
Book Description
Farming for Our Future
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Agricultural Resources and Environmental Indicators
Author: United States. Department of Agriculture. Economic Research ServicePublisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
The Routledge Handbook of Agricultural Economics
Author: Gail L. CramerPublisher: Routledge
ISBN: 1317225759
Category : Business & Economics
Languages : en
Pages : 1026
Book Description
This Handbook offers an up-to-date collection of research on agricultural economics. Drawing together scholarship from experts at the top of their profession and from around the world, this collection provides new insights into the area of agricultural economics. The Routledge Handbook of Agricultural Economics explores a broad variety of topics including welfare economics, econometrics, agribusiness, and consumer economics. This wide range reflects the way in which agricultural economics encompasses a large sector of any economy, and the chapters present both an introduction to the subjects as well as the methodology, statistical background, and operations research techniques needed to solve practical economic problems. In addition, food economics is given a special focus in the Handbook due to the recent emphasis on health and feeding the world population a quality diet. Furthermore, through examining these diverse topics, the authors seek to provide some indication of the direction of research in these areas and where future research endeavors may be productive. Acting as a comprehensive, up-to-date, and definitive work of reference, this Handbook will be of use to researchers, faculty, and graduate students looking to deepen their understanding of agricultural economics, agribusiness, and applied economics, and the interrelationship of those areas.
Employment and Wages
Author: Employment and Earnings
Author: Arkansas and the New South, 1874-1929
Author: Carl H. MoneyhonPublisher: University of Arkansas Press
ISBN: 9781610750288
Category : Arkansas
Languages : en
Pages : 218
Book Description
In Arkansas and the New South, 1874-1929 Carl Moneyhon examines the struggle of Arkansas's people to enter the economic and social mainstreams of the nation in the years from the end of Reconstruction to the beginning of the Great Depression. Economic changes brought about by development of the timber industry, exploitation of the rich coal fields in the western part of the state, discovery of petroleum, and building of manufacturing industries transformed social institutions and fostered a demographic shift from rural to urban settings.
Outlook for U.S. Agricultural Trade
Author: A History of the Ozarks, Volume 3
Author: Brooks BlevinsPublisher: University of Illinois Press
ISBN: 0252052994
Category : History
Languages : en
Pages : 469
Book Description
Between the world wars, America embraced an image of the Ozarks as a remote land of hills and hollers. The popular imagination stereotyped Ozarkers as ridge runners, hillbillies, and pioneers—a cast of colorful throwbacks hostile to change. But the real Ozarks reflected a more complex reality. Brooks Blevins tells the cultural history of the Ozarks as a regional variation of an American story. As he shows, the experiences of the Ozarkers have not diverged from the currents of mainstream life as sharply or consistently as the mythmakers would have it. If much of the region seemed to trail behind by a generation, the time lag was rooted more in poverty and geographic barriers than a conscious rejection of the modern world and its progressive spirit. In fact, the minority who clung to the old days seemed exotic largely because their anachronistic ways clashed against the backdrop of the evolving region around them. Blevins explores how these people’s disproportionate influence affected the creation of the idea of the Ozarks, and reveals the truer idea that exists at the intersection of myth and reality. The conclusion to the acclaimed trilogy, The History of the Ozarks, Volume 3: The Ozarkers offers an authoritative appraisal of the modern Ozarks and its people.
U. S. Farmland Ownership, Tenure, and Transfer
Author: Daniel BigelowPublisher:
ISBN: 9781457863486
Category :
Languages : en
Pages : 53
Book Description
Farmland tenure shapes many farm decisions, including those related to production, conservation, and succession planning. The relatively advanced age of many farmers raises questions abut land ownership, especially how land will be transferred to the next generation of agricultural landowners and operators. This study provides a descriptive baseline analysis of land ownership and then focuses on more detailed aspects of land tenure, including non-operator landlords, rental agreements, the acquisition and transfer of land, and how decisionmaking is shared by landlords and their tenants. The report is designed to support broad discussions related to agricultural land ownership and to provide a starting point for more detailed statistical analysis. Figures and tables. This is a print on demand report.