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Author: Arun GC Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Despite having a good scope of vegetable seeds as high value & low volume products, their profitable production is still elusive for the farmers. In this regard, a study was carried out to assess the economics of vegetable seed production and marketing in the Kavrepalanchowk district of Nepal. The primary data were collected through face-to-face interviews using a semi-structured survey questionnaire. For the interview, a sampling frame of all seed producers in the district was prepared and using the simple random sampling technique, sixty seed-producers were selected. Further, ten traders were also surveyed with a semi-structured questionnaire. The study found the highest benefit-cost ratio in tomato (3.36), followed by kidney bean (1.55) and cress (1.34). Only a single marketing channel was reported in the study site. The farmers sell their produces to a cooperative which eventually sells the seeds to a seed company. The limited irrigation facilities, incidence of disease and pests, and limited market information have been reported as the major hindrances in the study area. Thus, the findings show the potential to scale up vegetable seed production by enhancing market linkage and better collaboration between various value chain actors.
Author: Arun GC Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Despite having a good scope of vegetable seeds as high value & low volume products, their profitable production is still elusive for the farmers. In this regard, a study was carried out to assess the economics of vegetable seed production and marketing in the Kavrepalanchowk district of Nepal. The primary data were collected through face-to-face interviews using a semi-structured survey questionnaire. For the interview, a sampling frame of all seed producers in the district was prepared and using the simple random sampling technique, sixty seed-producers were selected. Further, ten traders were also surveyed with a semi-structured questionnaire. The study found the highest benefit-cost ratio in tomato (3.36), followed by kidney bean (1.55) and cress (1.34). Only a single marketing channel was reported in the study site. The farmers sell their produces to a cooperative which eventually sells the seeds to a seed company. The limited irrigation facilities, incidence of disease and pests, and limited market information have been reported as the major hindrances in the study area. Thus, the findings show the potential to scale up vegetable seed production by enhancing market linkage and better collaboration between various value chain actors.
Author: Prabhakar Singh Publisher: ISBN: 9788170355557 Category : Seed technology Languages : en Pages : 0
Book Description
Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251309531 Category : Technology & Engineering Languages : en Pages : 114
Book Description
Seeds are the vehicle for delivering the improvements in a crop to the farmer’s field. They are therefore a critical input in agricultural production. Seeds are also unique in that they must remain alive and healthy when they are used and that they are also the input that farmers can produce by themselves. Module 5 Seed Marketing, this module presents the underlying principles for valuing and exchanging seeds. This module describes all the activities which are undertaken in getting seeds from the producers to the end-users or farmers. The reader is provided guidance on how to conduct relevant research of the market for seeds, develop effective marketing strategies, articulate a marketing plan and manage the associated risks.
Author: Tigist Mekonnen Melesse Publisher: LAP Lambert Academic Publishing ISBN: 9783848484768 Category : Languages : en Pages : 100
Book Description
This study aims at analyzing the market chain of vegetable seed in Haramaya and Chiro districts of East and West Harerghe Zone. The specific objectives of the study include, describing problems and opportunities in vegetable seed marketing chain, to assess the structure-conduct and performance of vegetable seed marketing, and to analyze the determinants of vegetable seed market supply and demand. The analysis was made using descriptive statistics and econometric model using SPSS and STATA software.From the descriptive statistics educational level of household head, total land holding, market distance, storage facilities, transportation facilities, current price of onion seed, traders price setting strategy, low price of ware potato, limited types of seed variety, and access to credit, were problems identified by the sample respondents. However, Haramaya University, Haramaya area farmers cooperative union, governmental and non-governmental organizations are other opportunities for acquiring onion and potato seeds. The market actors in the marketing channels were public and private seed company, unions, traders, BoARD, Non-governmental organization and farmers.
Author: Carl Pray Publisher: Intl Food Policy Res Inst ISBN: 9780896293175 Category : Social Science Languages : en Pages : 52
Book Description
Overview of the seed industry in developing countries; An analytical framework; Government policies; Conclusions and priorities for future research.
Author: Arun GC
Author: Arun GC
Author: Sam Kugbei
Author: Prabhakar Singh
Author: 
Author: Gurdev Singh
Author: Joseph Michael Prentice Cordón
Author: Joseph Michael Prentice Cordon
Author: Food and Agriculture Organization of the United Nations
Author: Tigist Mekonnen Melesse
Author: Carl Pray