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Author: Erkan Rehber Publisher: ICFAI Books ISBN: 8131406202 Category : Agricultural contracts Languages : en Pages : 183
Book Description
Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec
Author: Erkan Rehber Publisher: ICFAI Books ISBN: 8131406202 Category : Agricultural contracts Languages : en Pages : 183
Book Description
Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec
Author: Dr. V. T. KUMAR Publisher: Ashok Yakkaldevi ISBN: 1716488370 Category : Art Languages : en Pages : 112
Book Description
1.1 INTRODUCTION: India is a country of peasants and agricultural and it provides substance to more than two-third of the Indian population. Agricultural is the back bone of the Indian economy and no planning for economic growth can be fruitful without the development of agricultural sector. This sector assumes special importance in the context of the population explosion and it is required that agricultural planning should be so devised on such a way to make agricultural productivity keep peace with the growing population. Efficient agricultural management which can be certainly ensuring better and greater productivity may make valuable contribution to the balanced growth of Indian economy. Agriculture occupies a central position in the Indian economy. It contributes 29.4 percent of GDP employing 64 percent of the country’s work force. There are a number of sub-field in the agriculture and horticulture. Among those fields, horticulture has played a dominant role in India. Horticulturalists are cultivating a variety of fruits in their filed. Among the diverse fruits produced by growers, the cultivation of tomato is higher in terms of area as well as in output compared to other fruits. India occupies number one position in the tomato marketing in the world.
Author: Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M. Publisher: Food & Agriculture Org. ISBN: 9251339430 Category : Social Science Languages : en Pages : 65
Book Description
This study aims to inform the implementation in Ethiopia of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses the Ethiopian food system, identifying and explaining notable trends, important socio-economic, food security and nutrition and environmental outcomes generated by the food system, as well as the structural factors, institutions, and actors that shape food system outcomes in Ethiopia.
Author: Prabhu Pingali Publisher: Springer ISBN: 3030144097 Category : Business & Economics Languages : en Pages : 382
Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Author: Steven C. Blank Publisher: Routledge ISBN: 131745734X Category : Business & Economics Languages : en Pages : 489
Book Description
This book answers the questions: What is happening to American agriculture, and why? Steven C. Blank uses portfolio theory to analyze both macro- and microeconomic data that paints a clear picture of the trends in agriculture, and explains why these trends are consistent with market evolution and global economic development. He clarifies agriculture's specific role in economic development with a focus on the current and future globalizing commodity markets.The book features empirical research that demonstrates the link between farm-level investment decisions and regional and national economic trends. It shows how the dynamic environment of industrialization and globalization of agriculture is part of a continuing development that is driven by technological innovation. This all points to a future with a very different agricultural production sector and some extremely important policy choices that will face the entire country.
Author: Erkan Rehber
Author: Erkan Rehber
Author: Dr. V. T. KUMAR
Author: Sukphal Singh
Author: Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M.
Author: Charles Orval Appleman
Author: Prabhu Pingali
Author: Steven C. Blank
Author: 
Author: Alain De Janvry
Author: Carlos Elmer Campbell