Ecology and Management of the Commercially Harvested American Matsutake Mushroom PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ecology and Management of the Commercially Harvested American Matsutake Mushroom PDF full book. Access full book title Ecology and Management of the Commercially Harvested American Matsutake Mushroom by David Hosford. Download full books in PDF and EPUB format.

Ecology and Management of the Commercially Harvested American Matsutake Mushroom

Ecology and Management of the Commercially Harvested American Matsutake Mushroom PDF Author: David Hosford
Publisher:
ISBN:
Category : White matsutake
Languages : en
Pages : 76

Book Description


Ecology and Management of the Commercially Harvested American Matsutake Mushroom

Ecology and Management of the Commercially Harvested American Matsutake Mushroom PDF Author: David Hosford
Publisher:
ISBN:
Category : White matsutake
Languages : en
Pages : 76

Book Description


Ecology and Management of the Commercially Harvested American Matsutake Mushroom

Ecology and Management of the Commercially Harvested American Matsutake Mushroom PDF Author: David Hosford
Publisher: DIANE Publishing
ISBN: 0788172417
Category :
Languages : en
Pages : 71

Book Description


Ecology and Management of the Commercially Harvested American Matsutake Mushroom

Ecology and Management of the Commercially Harvested American Matsutake Mushroom PDF Author:
Publisher:
ISBN:
Category : White matsutake
Languages : en
Pages : 76

Book Description


Ecology and Management of Morels Harvested from the Forests of Western North America

Ecology and Management of Morels Harvested from the Forests of Western North America PDF Author:
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 172

Book Description
Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.

Forestry Research West

Forestry Research West PDF Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 40

Book Description


General Technical Report PNW-GTR

General Technical Report PNW-GTR PDF Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 996

Book Description


Non-Timber Forest Products

Non-Timber Forest Products PDF Author: Marla R Emery
Publisher: CRC Press
ISBN: 1000065022
Category : Science
Languages : en
Pages : 176

Book Description
Balance the culture of wildcrafting with the demands of sustainable forest management! This comprehensive book addresses the issues that arise when the primeval practice of gathering wild plants, fungi, leaves, and bark occurs in a post-industrial world. Non-Timber Forest Products: Medicinal Herbs, Fungi, Edible Fruits and Nuts, and Other

Management Experiments for High-elevation Agroforestry Systems Jointly Producing Matsutake Mushrooms and High-quality Timber in the Cascade Range of Southern Oregon

Management Experiments for High-elevation Agroforestry Systems Jointly Producing Matsutake Mushrooms and High-quality Timber in the Cascade Range of Southern Oregon PDF Author: James F. Weigand
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 48

Book Description


Mushrooms in Forests and Woodlands

Mushrooms in Forests and Woodlands PDF Author: Anthony B. Cunningham
Publisher: Routledge
ISBN: 1136538178
Category : Business & Economics
Languages : en
Pages : 241

Book Description
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.

Special Forest Products

Special Forest Products PDF Author: United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Forests and Public Land Management
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 88

Book Description