Eating Chocolates and Dancing in the Kitchen PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eating Chocolates and Dancing in the Kitchen PDF full book. Access full book title Eating Chocolates and Dancing in the Kitchen by Tom Plummer. Download full books in PDF and EPUB format.
Author: Tom Plummer Publisher: ISBN: 9781573453059 Category : Family & Relationships Languages : en Pages : 180
Book Description
Eating Chocolates and Dancing in the Kitchen is a unique and delightful collection of personal sketches of married life from a male point of view, Plummer's sketches; which are often humorous and sometimes poignant, show us that married life is a dance -- sometimes cheek to cheek, sometimes at arm's length -- a complicated series of steps and twists and dips in which two people somehow learn to move in harmony It's the little things, like serving chocolate chip cookies for Sunday dinner or fighting fully dressed in the bathtub, that wake us up years later moaning and laughing about the hullabaloo of our married lives, Such details assume vivid alii whimsical proportions in this lively narrative introduced by Tom's wife of thirty years, Louise Plummer. Certain to keep readers laughing even as they are nodding over the truth of the portrayals, there are glimpses of oneself or someone you know around every turn.
Author: Tom Plummer Publisher: ISBN: 9781573453059 Category : Family & Relationships Languages : en Pages : 180
Book Description
Eating Chocolates and Dancing in the Kitchen is a unique and delightful collection of personal sketches of married life from a male point of view, Plummer's sketches; which are often humorous and sometimes poignant, show us that married life is a dance -- sometimes cheek to cheek, sometimes at arm's length -- a complicated series of steps and twists and dips in which two people somehow learn to move in harmony It's the little things, like serving chocolate chip cookies for Sunday dinner or fighting fully dressed in the bathtub, that wake us up years later moaning and laughing about the hullabaloo of our married lives, Such details assume vivid alii whimsical proportions in this lively narrative introduced by Tom's wife of thirty years, Louise Plummer. Certain to keep readers laughing even as they are nodding over the truth of the portrayals, there are glimpses of oneself or someone you know around every turn.
Author: Penelope Fritzer Publisher: McFarland ISBN: 9780786480647 Category : Social Science Languages : en Pages : 276
Book Description
In many ways, the history of domestic humor writing is also a history of domestic life in the twentieth century. For many years, domestic humor was written primarily by females; significant contributions from male writers began as times and family structures changed. It remains timeless because of its basis on the relationships between husbands and wives, parents and children, houses and inhabitants, pets and their owners, chores and their doers, and neighbors. This work is a historical and literary survey of humorists who wrote about home. It begins with a chapter on the social context of and attitudes toward traditional domestic roles and housewives. The following chapters, beginning with the 1920s and continuing through today, cover the different time periods and the foremost American domestic humorists, and the humor written by surrogate parents, grown children about their childhood families, husbands, and Canadian and English writers. Also covered are the differences among various writers toward traditional domestic roles--some, like Erma Bombeck and Judith Viorst, embraced them, while others, like Caryl Kristenson and Marilyn Kentz, resisted them. Common themes, such as the isolation and competitiveness of housework, home as an idealized metaphysical goal and ongoing physical challenge, and the urban, suburban, and rural life, are also explored.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: John Whaite Publisher: Kyle Books ISBN: 1804191515 Category : Biography & Autobiography Languages : en Pages : 238
Book Description
'We come for the glitter, but instead we get the grit, in stories told with insight, tenderness and joy.' - Russell T Davies With a foreword by Steph McGovern 'I never thought I'd write a memoir. I never thought I'd do a lot of the things I have done in my thirty-four years, but life has a wonderful way of surprising us.' Well-known as the winner of the third series of The Great British Bake Off and runner up of Strictly Come Dancing with his same-sex dance partner Johannes Radebe, John Whaite's personal story is a complicated narrative of contradictions, highs and lows, told with tenderness, joy, insight and wit, but also unflinching honesty. A shy little boy from rural Lancashire, who was sacred to sleep alone and danced a little 'too gay' at family weddings, he was also an unruly teen who shaved a checkerboard pattern into his hair and refused to conform. From childhood his life has revolved around food - his parents owned a fish and chip shop where John worked in the back peeling potatoes - but for long periods he has been haunted by bulimia and body dysmorphia and not a day goes by when he doesn't worry about what or how much he eats. He achieved TV fame but then seemingly wilfully chose to self-destruct, before finding the strength to pull back when he woke up in a car with half a kebab at his feet and chilli sauce on his shoes. Through it all, his essential optimism has meant that he has chosen to take every step back as a chance to reassess and begin again, finally arriving at the realisation that external validation and fulfilment is transient - a distraction from the sometimes painful pilgrimage we make as we gain wisdom from our experiences.
Author: Lesley Harding Publisher: The Miegunyah Press ISBN: 0522857418 Category : History Languages : en Pages : 258
Book Description
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
Author: Katie Higgins Publisher: Grand Central Life & Style ISBN: 1455599697 Category : Cooking Languages : en Pages : 334
Book Description
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Author: Beverley Courtney Publisher: Quilisma Books ISBN: Category : Pets Languages : en Pages : 309
Book Description
Is your dog driving you up the wall? Discover simple but effective games you both enjoy, and get just what you want in your family pet. 🐕 Is your dog stealing and destroying anything that’s not nailed down? 🐕 Pulling your arm out of its socket on walks? 🐕 Racing off into the blue yonder, deaf to your calls? As a professional positive dog trainer Beverley Courtney knows just what you’re up against! She’s taught thousands of new owners how to work with their puppies and dogs - entirely without force. You got your pet to be your companion - and yet all you seem to do is yell at her! Let’s change this right away: instead of focussing on what you don’t want your dog to do, focus on what you do want. Instead of having unnecessary battles over trivia, build up terrific games your dog longs to play with you. Soon your unruly dog will be saying, “Yes? What would you like me to do for you?” And so begins a wonderful partnership. Beverley takes you by the hand and leads you through the games and lessons, step-by-step. There’s no strange jargon, no “Thou shalt not’s”, and every time you get stuck, another solution pops up. Her years of experience in face-to-face classes as well as her popular online programs shine through. 👉 Book 1 shows you how to find your dog’s off-switch! You’ll wonder how you managed before you learnt this skill. 👉 Book 2 has you teaching your dog impulse control, so that by being trustworthy around food and doorways he gets greater freedom. 👉 Book 3 brings you the Holy Grail of dog ownership - walking nicely on the lead. In just a couple of games a day, you’ll get the calm walks you yearn for. 👉 Book 4 teaches your dog the life-saving and sanity-preserving skill of coming back instantly on one call. He’ll have such fun he’ll be halfway back to you before he knows it. Buy this engaging, readable, jargon-free, complete series right now, and turn your dog into your Brilliant Family Dog!
Author: Cynthia Woolf Publisher: Firehouse Publishing ISBN: 1938887883 Category : Fiction Languages : en Pages : 143
Book Description
From the day she was born, Rita Baxter's mother encouraged her to follow her heart. Filled with innocent dreams and faith that her hard work training to be a Prima Ballerina on New York's bright stage will lead to fortune and fame, Rita is crushed when she loses her mother and must take a job dancing in a burlesque chorus line to keep a roof over her head. Witnessing a brutal murder is the last straw. The police promise to keep her safe, but Rita has learned to be a realist. Determined to escape the Irish gang that wants her dead and start a new life for herself, Rita heads to Colorado Territory as a mail-order bride. Jack Colton struck gold in his Central City mine, but the dark recesses of the mine mirror the lonely, dark places in his heart. He longs for a wife and family, but the only women in town interested in a hard former soldier like him aren't really interested in him at all. Tired of being pursued for his newfound wealth, Jack decides to take a chance on a mail-order bride from New York. She's supposed to be petite and beautiful, a dancer who will bring color and warmth into his cold life. Sparks fly when they meet, both hopeful for a bright future. But murder is a poison and it followed Rita all the way from New York. Jack thought his killing days were over, but when an assassin arrives to destroy everything Jack will stop at nothing to protect his new wife...no matter the cost.
Author: Gary Taubes Publisher: Anchor ISBN: 0307474259 Category : Health & Fitness Languages : en Pages : 290
Book Description
NATIONAL BESTSELLER • “Taubes stands the received wisdom about diet and exercise on its head.” —The New York Times What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Featuring a new afterword with answers to frequently asked questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions.
Author: Tom Plummer
Author: Tom Plummer
Author: Penelope Fritzer
Author: Deb Perelman
Author: John Whaite
Author: Lesley Harding
Author: Tom Plummer
Author: Katie Higgins
Author: Beverley Courtney
Author: Cynthia Woolf
Author: Gary Taubes