Eat Shop Washington DC PDF Download

Author: Anna H. Blessing
Publisher: Cabazon Books
ISBN: 9780976653431
Category : Travel
Languages : en
Pages : 196

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Book Description
Discover distinctive, locally-owned dining and shopping destinations with this unique guide that captures the special character of Washington, D.C. The text also features easy-to-read maps and hotel suggestions.

Author: Tom Sietsema
Publisher: Diversion Books
ISBN: 1626811660
Category : Reference
Languages : en
Pages : 74

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Book Description
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.

Author: Donald Earl Collins
Publisher:
ISBN: 9780989256131
Category : African Americans
Languages : en
Pages : 384

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Book Description
As a preteen Black male growing up in Mount Vernon, New York, there were a series of moments, incidents and wounds that caused me to retreat inward in despair and escape into a world of imagination. For five years I protected my family secrets from authority figures, affluent Whites and middle class Blacks while attending an unforgiving gifted-track magnet school program that itself was embroiled in suburban drama. It was my imagination that shielded me from the slights of others, that enabled my survival and academic success. It took everything I had to get myself into college and out to Pittsburgh, but more was in store before I could finally begin to break from my past. "Boy @ The Window" is a coming-of-age story about the universal search for understanding on how any one of us becomes the person they are despite-or because of-the odds. It's a memoir intertwined with my own search for redemption, trust, love, success-for a life worth living. "Boy @ The Window" is about one of the most important lessons of all: what it takes to overcome inhumanity in order to become whole and human again.

Author: Beth Kanter
Publisher: Rowman & Littlefield
ISBN: 0762791179
Category : Cooking
Languages : en
Pages : 230

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Book Description
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

Author: José Andrés
Publisher: HarperCollins
ISBN: 0062668390
Category : Cooking
Languages : en
Pages : 811

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Book Description
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

Author: Kwame Onwuachi
Publisher: Vintage
ISBN: 0525433910
Category : Biography & Autobiography
Languages : en
Pages : 290

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Book Description
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

Author: Harriet Edleson
Publisher: Peter Pauper Press, Inc.
ISBN: 1441306617
Category : Travel
Languages : en
Pages : 244

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Book Description
2012 Edition. From the National Mall to the Zoo, Capitol Hill to Foggy Bottom and beyond, make your way around America's capital with this indispensable pocket city guide! User-friendly foldout maps and insider tips help you to explore the best Washington, DC, has to offer. Here's all you need to know about what to see and do, and where to eat, drink, shop, and stay in this city of living history! Washington, DC correspondent for Travel Agent magazine and news editor at Travel Trade Publications, author Harriet Edleson has written for the Washington Post and Fodor's travel publications. Color-coded, numbered entries in the text are keyed to full-color neighborhood maps in each chapter. ''Top Picks'' direct you to not-to-be-missed attractions. Notes pages. Portable size and sleek, non-touristy, award-winning ''Black Book'' format. Full-color spot illustrations throughout liven the text. 9 easy-to-use fold-out maps, including maps of Washington, DC neighborhoods, suburbs, and a Metro System Map. Elastic band place holder marks your spot. 4-1/4'' wide x 5-3/4'' high. Concealed wire-o binding, book lies flat for ease of use. 240 pages.

Author: Bob Kinkead
Publisher:
ISBN: 9781580085229
Category : Cooking
Languages : en
Pages : 278

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Book Description
This cookbook features more than 120 recipes from nationally acclaimed restaurateur Bob Kinkead, with tips on buying and handling seafood and a behind-the-scenes look at the workings of the restaurant.

Author: Erica Dermer
Publisher:
ISBN: 9780989957403
Category : Celiac disease
Languages : en
Pages : 190

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Book Description
"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.

Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 183

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Book Description