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Author: Stan Bunger Publisher: Triumph Books ISBN: 1637276567 Category : Sports & Recreation Languages : en Pages : 244
Book Description
An intimate and freewheeling portrait of John Madden through the NFL legend's own words John Madden is synonymous with football. He was the television face and voice of the nation's most popular sport, the namesake of its best-selling sports video game, and the man with the highest career winning percentage of any NFL coach. Despite his international fame, there was a side of Madden known only to those who listened to morning radio broadcasts in the San Francisco Bay Area. That's where Madden grew up, lived, and died. It's where for decades he found joy in a daily chat with his hometown radio station: a chance to unwind, tell stories, and impart his own brand of wit and wisdom. In Mornings With Madden, Stan Bunger— the man most often on the other side of the mic— illuminates this larger-than-life figure, drawing upon memories of more than fifteen years of daily broadcasts, backed up by thousands of recordings of those conversations. Readers who adored Madden's football acumen and quirky personality on NFL broadcasts will get to know the father, husband, bad golfer, dog owner, lover of roadside diners, and philosopher whose personality dominated our radio chats. Featuring moving reflections alongside Madden's own words, this is a treasure trove of wry observations, self-deprecating humor, clear-eyed thinking about sports and society, and the "Maddenisms" that endeared the legendary coach to millions.
Author: Tanya Holland Publisher: Chronicle Books ISBN: 1452130639 Category : Cooking Languages : en Pages : 227
Book Description
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.
Author: Elazar Sontag Publisher: ISBN: 9780964435278 Category : Languages : en Pages : 188
Book Description
Flavors of Oakland will take you on a culinary tour through one of America's most vibrant cities. In each of the 20 chapters you will meet an Oakland resident who shares their story and a treasured recipe from their culture. Magnificent photos of the people and recipes bring the Flavors of Oakland to your own kitchen wherever you may be.
Author: Stan Bunger Publisher: Triumph Books ISBN: 1637276567 Category : Sports & Recreation Languages : en Pages : 244
Book Description
An intimate and freewheeling portrait of John Madden through the NFL legend's own words John Madden is synonymous with football. He was the television face and voice of the nation's most popular sport, the namesake of its best-selling sports video game, and the man with the highest career winning percentage of any NFL coach. Despite his international fame, there was a side of Madden known only to those who listened to morning radio broadcasts in the San Francisco Bay Area. That's where Madden grew up, lived, and died. It's where for decades he found joy in a daily chat with his hometown radio station: a chance to unwind, tell stories, and impart his own brand of wit and wisdom. In Mornings With Madden, Stan Bunger— the man most often on the other side of the mic— illuminates this larger-than-life figure, drawing upon memories of more than fifteen years of daily broadcasts, backed up by thousands of recordings of those conversations. Readers who adored Madden's football acumen and quirky personality on NFL broadcasts will get to know the father, husband, bad golfer, dog owner, lover of roadside diners, and philosopher whose personality dominated our radio chats. Featuring moving reflections alongside Madden's own words, this is a treasure trove of wry observations, self-deprecating humor, clear-eyed thinking about sports and society, and the "Maddenisms" that endeared the legendary coach to millions.
Author: Douglas 'Chuck' Booth Publisher: AuthorHouse ISBN: 1452086796 Category : Sports & Recreation Languages : en Pages : 273
Book Description
"THE FASTEST 30 BALLGAMES" is a World Record journey of dedicated 'Ballpark Chaser', Chuck Booth. In the summer of 2009, Booth accomplished this amazing feat of attending a full baseball game at every Major League Baseball home team's ballpark in only 24 calendar days. Booth managed this after falling just short of the record in 2008. The book chronicles the story of Booth as he rearranged his life to attempt the World Record after hearing the inspirational story of Jim Maclaren who faced two near death experiences--and how Jim overcame being a quadriplegic to become one of the most respected motivational speakers in America. The story features write-ups of all ballparks Booth visited during the streak with a look at traditions and physical appearance. It also reveals how after he became a member of Ballpark Chasers, he decided to include Chaser Guides that offer suggestions on how to travel, where to eat and sleep, the best parking, transportation to and from the ballpark, where to score the best seats and so much more. This knowledge is passed on to the reader in hopes of saving them time, money and stress when Ballpark Chasing around the country. Co-authors are fellow Ballpark Chasers: Craig B. Landgren and Ken Lee. Craig assisted with the Ballpark Chaser Guides while Ken charted Booth's record attempt in 2009. Throughout the book look for other featured 'Ballpark Chasers' personal ballpark stories and memories that have forever changed their lives.
Author: Nick Edwards Publisher: Penguin ISBN: 1848360606 Category : Travel Languages : en Pages : 460
Book Description
Presents guidance and tools for visitors to San Francisco and the Bay Area, including maps, lodging and restaurant suggestions, and details on history, culture, and things to see and do.
Author: Daniel E. Bender Publisher: Reaktion Books ISBN: 1789148073 Category : History Languages : en Pages : 352
Book Description
A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and ’70s.
Author: Stan Bunger
Author: Tanya Holland
Author: Elazar Sontag
Author: Melissa Davis
Author: Stan Bunger
Author: Douglas 'Chuck' Booth
Author: Serena Bartlett
Author: Michele Bigley
Author: Nick Edwards
Author: 
Author: Daniel E. Bender