Explorer's Guide Iowa PDF Download

Author: Lauren R. Rice
Publisher: The Countryman Press
ISBN: 1581578245
Category : Travel
Languages : en
Pages : 409

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Book Description
“Iowa? I could have sworn this was heaven.”—from Field of Dreams This lively guide—the definitive comprehensive travel guide devoted entirely to Iowa—highlights the events, attractions, lodgings, restaurants, history, and culture that make the Hawkeye State great. Iowans have always known how wonderful their state is; now everyone else can experience the best that this under-appreciated gem has to offer. From railroads and the state fair to art museums and wineries; from cycling to golf to spelunking, Iowa won’t fail to surprise and delight travelers. If you like spending your vacations away from crowds or exploring beautiful, perfect natural landscapes, Iowa might be just what you’re looking for. Author Lauren Rice traveled throughout her home state to find the best it has to offer. Everywhere she went she learned something new—a fascinating bit of local history, a little restaurant serving great homemade food, some terrific tucked-away place to visit—and there are countless other treasures just waiting to be discovered. As with all Explorer’s Guides, handy icons point out places of extra value, kid-friendly sites and activities, and lodgings that accept pets. Detailed maps and an alphabetical “What’s Where” section help you plan your trip. With this book in hand, travelers will get off the beaten path and into the heart of an authentic, unspoiled place.

Author: Dorothy Schwieder
Publisher: University of Iowa Press
ISBN: 1587295490
Category : History
Languages : en
Pages : 400

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Book Description
In this engrossing history of the Hawkeye State, Dorothy Schweider reveals a place of fascinating grassroots politics, economic troubles and triumphs, surprising cultural diversity, and unsung natural beauty. Above all, this is the history of the people of Iowa and the lives they have led—the accomplishments of both ordinary and not-so-ordinary Iowans.

Author: Donna R. Gabaccia
Publisher: Harvard University Press
ISBN: 0674037448
Category : Social Science
Languages : en
Pages : 289

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Book Description
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

Author: J. L. Larson
Publisher: iUniverse
ISBN: 1532064748
Category : Fiction
Languages : en
Pages : 446

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Book Description
Todd Atkinson has lived in his boyhood lake home since he was ten years old. He prefers his low-key, predictable lifestyle, aiming for safety and little risk at every turn—that is, until he becomes disillusioned with the direction of his life and business career as he approaches thirty. His growing disenchantment leads him to consider changes in employment and attitude, but his conservative outlook makes it difficult to take action. Then things outside his control begin to happen, in particular a death at the lake where he lives. He barely survives the ordeal. The situation leaves Atkinson as the only witness to what authorities rule to be an accidental death. But Atkinson knows otherwise and is now in peril. If he offers his testimony, will he put himself in jeopardy? Though he believes he knows who committed the murder, fear keeps him from coming forward, and the guilt associated with his silence turns to an obsession with finding more evidence—anything to point the police toward the killer. In the process, he upends his comfortable, staid life, engaging in risky behavior and seeking out dangerous situations, soon transforming himself into someone he barely recognizes. In this thriller, a cautious businessman is suddenly entangled in a spiral of death and danger as he confronts his own dissatisfaction with the direction of his life.

Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572848804
Category : History
Languages : en
Pages : 467

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Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.

Author: Edward Kelsey Moore
Publisher: Vintage
ISBN: 0307959937
Category : Fiction
Languages : en
Pages : 322

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Book Description
SOON TO BE A MAJOR MOTION PICTURE STREAMING ON HULU • A warmhearted, "complex, believable, and always intriguing story” (The New York Journal of Books) that celebrates female friendship and second chances This diner in Plainview, Indiana is home away from home for Odette, Clarice, and Barbara Jean. Dubbed "The Supremes" by high school pals in the tumultuous 1960s, they’ve weathered life’s storms for over four decades and counseled one another through marriage and children, happiness and the blues Now, however, they’re about to face their most challenging year yet. Proud, talented Clarice is struggling to keep up appearances as she deals with her husband’s humiliating infidelities; beautiful Barbara Jean is rocked by the tragic reverberations of a youthful love affair; and fearless Odette is about to embark on the most terrifying battle of her life. With wit, style and sublime talent, Edward Kelsey Moore brings together three devoted allies in a warmhearted novel that celebrates female friendship and second chances.

Author:
Publisher:
ISBN:
Category : Electric industry workers
Languages : en
Pages : 814

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Author: Inc. (NA) Fodor's Travel Publications
Publisher: Fodor's
ISBN: 1400010888
Category : Travel
Languages : en
Pages : 1106

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Book Description
Provides travel and tourist information, including maps, ratings, and prices, for all states, major cities, and historic and vacation sites throughout the United States

Author: Richard Sterling
Publisher: Travelers' Tales
ISBN: 9781885211378
Category : Cooking
Languages : en
Pages : 340

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Book Description
"Get a taste of the world. Food -- its smells, textures, colors, flavors, and rituals -- is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with food -- how it nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. As we sample new foods, we sample new cultures, new histories, new ways of thinking. And no matter how hard we try, the same ingredients never taste the same back home."--

Author: Darcy Dougherty Maulsby
Publisher: Arcadia Publishing
ISBN: 1439656991
Category : History
Languages : en
Pages : 198

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Book Description
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!