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Author: Kevin Virden Publisher: ISBN: 9781654027360 Category : Languages : en Pages : 263
Book Description
The American Fork and Hoe Company and True Temper Corporation have roots that extend back to Vermont in the early 1800s. Early roots trace the company to the Old Stone Shop in Wallingford, Vermont. This shop thrived as one of the earliest agricultural tool forging shops in America. By the late 1800s, the agricultural industry was in full-swing and was influenced by the Industrial Revolution which transformed business and culture. The original firm went onto produce agricultural tools until in 1902, when it was absorbed into a consolidation of over a dozen independent agricultural tool makers to form the American Fork and Hoe Company. The American Fork and Hoe Company continued operating in those original facilities across the Midwestern and Eastern half of the United States in the early 1900s-1930s, until in 1949 it became known as the True Temper Corporation. During that time the American Fork and Hoe became a preeminent leader in development of agricultural implements and broke into the sporting goods industry by selling fishing rods in 1922. It went onto purchase the Al Foss Pork Rind Minnow of Cleveland, Ohio in 1929 and took over that product line. Al Foss products became produced in Geneva, Ohio which became the home to their Sporting Goods Division. The Sporting Goods Division manufactured and sold many things including golf clubs, fishing rods, lures, and additional tackle items including pork rind. The company revolutionized the golfing industry with its tapered steel shaft golf clubs. Sporting goods were manufactured in Geneva, Ohio until production was moved to Anderson, South Carolina by the True Temper Corporation in 1955. This book traces that history, development and production of products, surveys Al Foss history, covers fishing tackle and casting club connections, and discusses patents throughout. It also includes a large collector's materials chapter on Al Foss, American Fork and Hoe, and True Temper fishing lures and boxes. It uncovers why this company was truly and industrial leader over multiple fronts. I sincerely hope you enjoy the History of the American Fork and Hoe Company / True Temper Corp. 1835-1967.
Author: Kevin Virden Publisher: ISBN: 9781654027360 Category : Languages : en Pages : 263
Book Description
The American Fork and Hoe Company and True Temper Corporation have roots that extend back to Vermont in the early 1800s. Early roots trace the company to the Old Stone Shop in Wallingford, Vermont. This shop thrived as one of the earliest agricultural tool forging shops in America. By the late 1800s, the agricultural industry was in full-swing and was influenced by the Industrial Revolution which transformed business and culture. The original firm went onto produce agricultural tools until in 1902, when it was absorbed into a consolidation of over a dozen independent agricultural tool makers to form the American Fork and Hoe Company. The American Fork and Hoe Company continued operating in those original facilities across the Midwestern and Eastern half of the United States in the early 1900s-1930s, until in 1949 it became known as the True Temper Corporation. During that time the American Fork and Hoe became a preeminent leader in development of agricultural implements and broke into the sporting goods industry by selling fishing rods in 1922. It went onto purchase the Al Foss Pork Rind Minnow of Cleveland, Ohio in 1929 and took over that product line. Al Foss products became produced in Geneva, Ohio which became the home to their Sporting Goods Division. The Sporting Goods Division manufactured and sold many things including golf clubs, fishing rods, lures, and additional tackle items including pork rind. The company revolutionized the golfing industry with its tapered steel shaft golf clubs. Sporting goods were manufactured in Geneva, Ohio until production was moved to Anderson, South Carolina by the True Temper Corporation in 1955. This book traces that history, development and production of products, surveys Al Foss history, covers fishing tackle and casting club connections, and discusses patents throughout. It also includes a large collector's materials chapter on Al Foss, American Fork and Hoe, and True Temper fishing lures and boxes. It uncovers why this company was truly and industrial leader over multiple fronts. I sincerely hope you enjoy the History of the American Fork and Hoe Company / True Temper Corp. 1835-1967.
Author: Giovanni Rebora Publisher: Columbia University Press ISBN: 0231518455 Category : Cooking Languages : en Pages : 217
Book Description
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.
Author: Forrest Cuch Publisher: Utah State Division of Indian Affairs ISBN: 9780913738498 Category : History Languages : en Pages : 416
Book Description
This book is a joint project of the Utah Division of Indian Affairs and the Utah State Historical Society. It is distributed to the book trade by Utah State University Press. The valleys, mountains, and deserts of Utah have been home to native peoples for thousands of years. Like peoples around the word, Utah's native inhabitants organized themselves in family units, groups, bands, clans, and tribes. Today, six Indian tribes in Utah are recognized as official entities. They include the Northwestern Shoshone, the Goshutes, the Paiutes, the Utes, the White Mesa or Southern Utes, and the Navajos (Dineh). Each tribe has its own government. Tribe members are citizens of Utah and the United States; however, lines of distinction both within the tribes and with the greater society at large have not always been clear. Migration, interaction, war, trade, intermarriage, common threats, and challenges have made relationships and affiliations more fluid than might be expected. In this volume, the editor and authors endeavor to write the history of Utah's first residents from an Indian perspective. An introductory chapter provides an overview of Utah's American Indians and a concluding chapter summarizes the issues and concerns of contemporary Indians and their leaders. Chapters on each of the six tribes look at origin stories, religion, politics, education, folkways, family life, social activities, economic issues, and important events. They provide an introduction to the rich heritage of Utah's native peoples. This book includes chapters by David Begay, Dennis Defa, Clifford Duncan, Ronald Holt, Nancy Maryboy, Robert McPherson, Mae Parry, Gary Tom, and Mary Jane Yazzie. Forrest Cuch was born and raised on the Uintah and Ouray Ute Indian Reservation in northeastern Utah. He graduated from Westminster College in 1973 with a bachelor of arts degree in behavioral sciences. He served as education director for the Ute Indian Tribe from 1973 to 1988. From 1988 to 1994 he was employed by the Wampanoag Tribe in Gay Head, Massachusetts, first as a planner and then as tribal administrator. Since October 1997 he has been director of the Utah Division of Indian Affairs.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436353 Category : Reference Languages : en Pages : 1358
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
Author: Kevin Virden
Author: Kevin Virden
Author: Allan Kent Powell
Author: Giovanni Rebora
Author: Forrest Cuch
Author: John Frost
Author: Albert C. T. Antrei
Author: 
Author: J. Cecil Alter
Author: Geological Survey (U.S.)
Author: William Shurtleff; Akiko Aoyagi