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Author: David Rakes Publisher: ISBN: 9780578974361 Category : Languages : en Pages :
Book Description
All early Georgia sodas from the cities of Atlanta, Augusta, Columbus, Macon, Savannah, and Valdosta. Pre-hutchinson bottles only. Includes pictures and all types of bottles from 40 proprietors. Biographical sketches on the proprietors is complete and new to all. Research on proprietors from Find A Grave, Family Search org and the Digital library of Georgia newspapers.
Author: David Rakes Publisher: ISBN: 9780578974361 Category : Languages : en Pages :
Book Description
All early Georgia sodas from the cities of Atlanta, Augusta, Columbus, Macon, Savannah, and Valdosta. Pre-hutchinson bottles only. Includes pictures and all types of bottles from 40 proprietors. Biographical sketches on the proprietors is complete and new to all. Research on proprietors from Find A Grave, Family Search org and the Digital library of Georgia newspapers.
Author: Alan Furst Publisher: Random House ISBN: 0307488810 Category : Fiction Languages : en Pages : 482
Book Description
Bulgaria, 1934. A young man is murdered by the local fascists. His brother, Khristo Stoianev, is recruited into the NKVD, the Soviet secret intelligence service, and sent to Spain to serve in its civil war. Warned that he is about to become a victim of Stalin’s purges, Khristo flees to Paris. Night Soldiers masterfully re-creates the European world of 1934–45: the struggle between Nazi Germany and Soviet Russia for Eastern Europe, the last desperate gaiety of the beau monde in 1937 Paris, and guerrilla operations with the French underground in 1944. Night Soldiers is a scrupulously researched panoramic novel, a work on a grand scale.
Author: Andrew F. Smith Publisher: Columbia University Press ISBN: 0231151179 Category : Cooking Languages : en Pages : 336
Book Description
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Author: Tim Rayborn Publisher: Simon and Schuster ISBN: 1646432150 Category : Design Languages : en Pages : 320
Book Description
"The modern world is filled with gizmos and gadgets ... but they did not fall from the sky. With more than 100 stories of astonishing innovation, Who Made That? illuminates the everyday for curious minds. Unravel how so many miraculous tools and technologies ended up right at your fingertips." --
Author: Robert Scott Davis Publisher: ISBN: Category : Reference Languages : en Pages : 466
Book Description
The contents of this book include chapters on "Horse Thieves and Other Charming People, 1754-1823"; "Liars, 1810-1938" - the Georgia Land Lottery Fraud Papers; "Convicts, 1817-1850" - Convict Records; "Murders, Murderers and Murder Victims, 1823-1969" - from Governor's Proclamations (issued for offering rewards for killers who had fled justice), 1823-1900; "Convicts, 1851-1871" - which includes prison, number or name and aliases, date entered prison and county in which convicted; "Insane Asylum Inmates, 1853-1870" - which includes the person's number, name and county of residence and when admitted; "Principal Keeper's Reports, 1866-1873, Lists of Convicts to Fill Gaps in (the chapter on Convicts, 1851-1871)"; "Racial Incidents, 1865-1868" - reports of racial violence against blacks in Reconstruction Georgia; "Central register of Convicts, 1867-1879" - this continues the earlier chapters on Murders, Murderers, and Murder Victims; "More Murders, Murderers, and Murder Victims, 1869-1900" - a continuation of the earlier chapter on this subject; "Central register of Convicts, 1872-1897" - a continuation of a listing of convicts... and "Other Sources Equally Disgusting". This volume contains the names of over 13,500 persons.
Author: Anne-Marie Bonneau Publisher: Penguin ISBN: 0735239789 Category : House & Home Languages : en Pages : 0
Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Elsevier Inc Publisher: Elsevier Health Sciences ISBN: 0323550231 Category : Medical Languages : en Pages : 770
Book Description
Everything you need to prepare for a successful career as a Pharmacy Technician in one easy-to-read textbook! Useful from Day 1 through graduation, Mosby's Pharmacy Technician: Principles and Practice, 5th Edition includes all the information on pharmacy practice, anatomy and physiology, math calculation, and pharmacology to support you through your studies. Built from the ground up to map directly to the American Society for Health-System Pharmacists (ASHP) curriculum and to the accepted certification exams, this approachable text includes expanded information on drug classifications, sterile processing, insurance, and pharmacy operations management. It also features an expanded art program with equipment close-ups, clinical procedures and processes, and body system illustrations to bring the content to life and support comprehension of the material. With its clear writing, expert insight, and engaging study tools, you will be able to develop a better understanding of the complex pharmaceutical content you need to pass the board examination and launch a successful and rewarding career in Pharmacy. - Comprehensive coverage of pharmacy practice, A&P, and pharmacology to support classroom success and board exam preparation. - Step-by-step illustrated procedures with rationales for steps for key skills and competencies. - Study practice, including review questions at the end of each chapter, exam-review appendix with sample questions, and review questions online. - Emphasis on real-world problem-solving with Technician Scenarios and Technician Scenario Check-up boxes. - Mini drug monographs with drug information summaries and photos for commonly prescribed medications. - Tech Notes and Tech Alerts with practical tips for on-the-job accuracy and efficiency. - NEW! Chapters on drug classifications and pharmacy operations management. - NEW! Expansion of aseptic technique and sterile compounding. - NEW! Expanded and re-envisioned art program with more photos on pharmacy practice and procedures and detailed illustrations to support body-system pharmacology content. - NEW! Additional emphasis on soft skills threaded throughout the pharmacy practice unit. - NEW! Added procedures throughout pharmacy practice chapters.
Author: Gary Allen Publisher: Bloomsbury Publishing USA ISBN: 0313069174 Category : Social Science Languages : en Pages : 456
Book Description
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business
Author: Andrew Smith Publisher: ISBN: 0199734968 Category : Business & Economics Languages : en Pages : 2556
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: David Rakes
Author: David Rakes
Author: Mark Pendergrast
Author: Alan Furst
Author: Andrew F. Smith
Author: Tim Rayborn
Author: Robert Scott Davis
Author: Anne-Marie Bonneau
Author: Elsevier Inc
Author: Gary Allen
Author: Andrew Smith