Duck Soup PDF Download

Author: Jackie Urbanovic
Publisher: Harper Collins
ISBN: 0062067176
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
Max the duck is cooking up an amazing soup. But what's this? A feather floating in the soup! And where's Max? Brody the dog, Dakota the cat, and Bebe the bird race about in their hilarious search for the missing Max. But remember, sometimes things just aren't as they appear.

Author: Roy Blount Jr.
Publisher: Harper Collins
ISBN: 0062009761
Category : Performing Arts
Languages : en
Pages : 181

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Book Description
Nearly eighty years after its release, the Marx Brothers film Duck Soup remains one of the most influential pieces of political satire in history. In Hail, Hail, Euphoria!, bestselling author Roy Blount Jr. tells the history and making of Duck Soup, examining the comedic genius of the Marx Brothers in their finest hour and nine minutes. In Duck Soup, a slim, agile, quick-witted, self-assured young man is summoned to save a nation from financial ruin. As the nation's new president, he brings together a team of rivals, a band of brothers. Those brothers are Pinky, Chicolini, and Lt. Bob Roland. Their leader? None other than Rufus T. Firefly. The humor and idiosyncratic wit of Duck Soup are saluted by the author's own in this gem of a book, offering a behind-the-scenes tale of show business and brotherhood that only a true Marx Brothers aficionado could tell.

Author: Swami Beyondananda
Publisher: Sourcebooks Hysteria
ISBN: 9781887166287
Category : American wit and humor
Languages : en
Pages : 0

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Book Description
Swami Beyondananda has never met a metaphysical question he doesn't like. Here, he elaborates on his theory that life is actually easy -- in fact, it's Duck Soup.

Author: Elisabeth Amaral
Publisher: iUniverse
ISBN: 1491749792
Category : Family & Relationships
Languages : en
Pages : 327

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Book Description
The mid-1960s through the mid-1970s was a heady, turbulent time. There was a lot going on back then, and author Elisabeth Amaral was in the middle of it all: the fights for womens rights, racial equality, a music revolution, be-ins, love-ins, riots in the streets, the rage against the Vietnam War, and sex, drugs, and rock and roll. It was an amazing time to be young. In Czar Nicholas, The Toad, and Duck Soup, Amaral shares her recollections of those times. She narrates a coming-of-age story about herself and her husband as they embarked on an improbable journey of self-discovery. They gave up their jobs, moved with their infant son from New York City to Boston, unexpectedly started a childrens boutique, and soon opened a popular restaurant in Harvard Square. With sincerity and humor, Czar Nicholas, The Toad, and Duck Soup offers a personal and revealing account that reaches out to those who find themselves striving to make a relationship work that, by its very nature, may be doomed. But this story is also one of friendshipand of finding the courage to move on. Praise for Czar Nicholas, The Toad, and Duck Soup In her intimate and humorous memoir, Liz Amaral reveals the challenges of a young family establishing a home in Cambridge amid the tumult of the late 1960s. You will discover the disconcerting truth about her marriage and the painful path she takes to find herself again. A true adventure of the heart. Kathrin Seitz, writer, producer, and coach

Author: J. Hoberman
Publisher: Bloomsbury Publishing
ISBN: 1839022264
Category : Performing Arts
Languages : en
Pages : 105

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Book Description
The Marx Brothers are universally considered to be classic Hollywood's preeminent comedy team and Duck Soup is generally regarded as their quintessential film. A topical satire of dictatorship and government in general, the movie was a critical failure and box-office let-down on its initial release in 1933. J. Hoberman's study of the film traces its reputation history, from the initial disappointment of its release, to its rise to cult status in the 1960s when the Marx's anarchic, anti-establishment humor seemed again timely. Hoberman places Duck Soup, alongside analogous comedies-Dr. Strangelove (1964), the Beatles films, Morgan! (1966), The President's Analyst (1967) and The Producers (1968). It attained canonical stature as a touchstone for Woody Allen and would be recognized by the Library of Congress in the 1990s. Hoberman's analysis provides a historical and political context as well as an in-depth production history, drawing on primary sources and emphasizing director McCarey's prior work along with the Marx Brothers as well as the situation at Paramount, a substantial synopsis, and an account of the movie's initial reception, concluding with its subsequent elevation to comic masterpiece.

Author: Jackie Urbanovic
Publisher: Harper Collins
ISBN: 0062061771
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
It was a quiet night until—knock, knock, knock!—can that be a DUCK at the door?? Max the duck burst on the scene in this funny picture book. Preschoolers and those reading to them enjoy giggling along as the animals cause havoc—but always with good intentions. Max and Brody the dog, Dakota the cat, and Bebe the bird race about in their hilarious adventures in Duck at the Door, Duck Soup, Duck and Cover, Sitting Duck. Ducks in a Row, and Happy Go Ducky. Read them all...you'll quack up!

Author: Jackie Urbanovic
Publisher: Harper Collins
ISBN: 0062067184
Category : Juvenile Fiction
Languages : en
Pages : 42

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Book Description
When Brody's niece Anabel comes for a visit, Max and the gang's only job is to keep her out of trouble. How hard could it be to babysit a puppy anyway? To Max's surprise, this fun-loving pup can't help getting into trouble—especially when set loose in the backyard. Turns out being a “sitting duck” is a lot harder than Max expected! In this hilarious Max the Duck book, children will delight in the silly mayhem that results when Max tries to be a good babysitter.

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258

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Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Author: Clare Lattin
Publisher: Random House
ISBN: 1473523834
Category : Cooking
Languages : en
Pages : 566

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Book Description
‘Full of simple, seasonal dishes you will want to eat now’ Sunday Times In the heart of London’s Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day. This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia. These recipes have a common thread: simple details – a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green sauce – which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special. This pared-back approach to food is simple and achievable, and will transform your everyday cooking.

Author: Anita Lo
Publisher: ABRAMS
ISBN: 1613121822
Category : Cooking
Languages : en
Pages : 680

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Book Description
A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, she creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, Lo offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.