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Organizing and Operating Dryland Farms in the Great Plains

Author: Warren R. Bailey
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 68

Book Description

Organizing and Operating Dryland Farms in the Great Plains

Author: Warren R. Bailey
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 68

Book Description

Lentil Underground

Author: Liz Carlisle
Publisher: Avery
ISBN: 1592409563
Category : Business & Economics
Languages : en
Pages : 322

Book Description
"With a new foreword by Frederick L. Kirschenmann..."

Dry Farming in Montana

Author: Frederick Bloomfield Linfield
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 54

Book Description

Dryland Farming in the Northwestern United States

Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9781568067131
Category : Technology & Engineering
Languages : en
Pages : 38

Book Description
Discusses and describes the process of dryland farming, specifically in the Pacific Northwest.

Grain by Grain

Author: Bob Quinn
Publisher: Island Press
ISBN: 1610919955
Category : Social Science
Languages : en
Pages : 290

Book Description
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.