Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Drying of Solids PDF full book. Access full book title Drying of Solids by Arun S. Mujumdar. Download full books in PDF and EPUB format.
Author: Arun S. Mujumdar Publisher: ISBN: Category : Science Languages : en Pages : 544
Book Description
International contributors give wide coverage of the latest developments in the theory and practice of the drying of solids. Drying is one of the most common and energy-intensive operations in industry, and the cost is determined by the desired level of product moisture and the unit operation of nonthermal dewatering--hence the commissioned article on a new dewatering technique. Articles are balanced between theory and applications and practicing engineers should find a wealth of useful information. Topics covered include drying theory and modelling, drying of granular solids, drying of sheets, drying of foodstuffs, drying of agricultural products, solar drying, and drying of slurries.
Author: Arun S. Mujumdar Publisher: ISBN: Category : Science Languages : en Pages : 544
Book Description
International contributors give wide coverage of the latest developments in the theory and practice of the drying of solids. Drying is one of the most common and energy-intensive operations in industry, and the cost is determined by the desired level of product moisture and the unit operation of nonthermal dewatering--hence the commissioned article on a new dewatering technique. Articles are balanced between theory and applications and practicing engineers should find a wealth of useful information. Topics covered include drying theory and modelling, drying of granular solids, drying of sheets, drying of foodstuffs, drying of agricultural products, solar drying, and drying of slurries.
Author: R. B. Keey Publisher: Elsevier ISBN: 1483146332 Category : Technology & Engineering Languages : en Pages : 391
Book Description
Drying Principles and Practice presents the fundamental principles that underlie drying arts as a basis for explaining the behavior of a drying plant. This book begins with an introductory chapter, followed by an account of the phenomena that causes the influence of moisture on its host material and manner in which moisture may be expelled by heat into the humid surroundings. The quantitative description of the way a moist material dries and how it dries under commercial conditions are also provided. The remainder of this text is devoted to surveying less-common methods of drying, moisture-measurement techniques, dryer-control systems, and aspects of the choice and design of industrial dryers. This publication is valuable to engineers, but is also a good source for senior undergraduate and postgraduate students engaged in studies of heat with mass transfer.
Author: Jean-Paul Duroudier Publisher: Elsevier ISBN: 008101774X Category : Science Languages : en Pages : 298
Book Description
Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build their own programs. Chapters are complemented with appendices which provide additional information and associated references. Provides key characteristics of fluid-solid equilibriums Includes a practical use of adsorbents that can be applied Covers particular cases in chromatography Presents general methods for calculations on dryers
Author: K N Shukla Publisher: World Scientific ISBN: 9814506826 Category : Science Languages : en Pages : 168
Book Description
The monograph presents a detailed mathematical examination of the generalised laws of diffusion in capillary porous solids as applicable to particular geometric situations of interest in the technology of drying. The novelty of the monograph is to present the result in dimensionless form under general type of boundary conditions. Many important results are presented graphically. The integral transform technique is used throughout the work and a host of useful information of the technique is included in the appendix. Research scientists and practising engineers in the areas of applied mathematics, materials and energy will find it a very useful monograph.
Author: R. B. Keey Publisher: CRC Press ISBN: 9780891168782 Category : Art Languages : en Pages : 518
Book Description
This work furnishes students and practising engineers with a guide to the principles of industrial drying of particulate and loose solids and with advice on improved design procedures. The book focuses on those processes considered by the author to be the most effective in the current field.
Author: J.M.P.Q. Delgado Publisher: Springer ISBN: 3319040545 Category : Science Languages : en Pages : 203
Book Description
The purpose of this book, Transport Phenomena and Drying of Solids and Particulate Materials, is to provide a collection of recent contributions in the field of heat and mass transfer, transport phenomena, drying and wetting of solids and particulate materials. The main benefit of the book is that it discusses some of the most important topics related to the heat and mass transfer in solids and particulate materials. It includes a set of new developments in the field of basic and applied research work on the physical and chemical aspects of heat and mass transfer phenomena, drying and wetting processes, namely, innovations and trends in drying science and technology, drying mechanism and theory, equipment, advanced modelling, complex simulation and experimentation. At the same time, these topics will be going to the encounter of a variety of scientific and engineering disciplines. The book is divided in several chapters that intend to be a resume of the current state of knowledge for benefit of professional colleagues.
Author: Christopher G.J. Baker Publisher: Springer Science & Business Media ISBN: 9780751403848 Category : Cooking Languages : en Pages : 348
Book Description
Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Author: Arun S. Mujumdar
Author: Arun S. Mujumdar
Author: R. B. Keey
Author: Jean-Paul Duroudier
Author: Gordon Nonhebel
Author: K N Shukla
Author: R. B. Keey
Author: J.M.P.Q. Delgado
Author: Czeslaw Strumillo
Author: Arun S. Mujumdar
Author: Christopher G.J. Baker