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Author: Joseph Denig Publisher: ISBN: Category : Lumber Languages : en Pages : 148
Book Description
Drying Hardwood Lumber focuses on common methods for drying lumber of different thickness, with minimal drying defects, for high quality applications. This manual also includes predrying treatments that, when part of an overall quality-oriented drying system, reduce defects and improve drying quality, especially of oak lumber. Special attention is given to drying white wood, such as hard maple and ash, without sticker shadow or other discoloration. Several special drying methods, such as solar drying, are described, and proper techniques for storing dried lumber are discussed. Suggestions are provided for ways to economize on drying costs by reducing drying time and energy demands when feasible. Each chapter is accompanied by a list of references. Some references are cited in the chapter; others are listed as additional sources of information.
Author: Joseph Denig Publisher: ISBN: Category : Lumber Languages : en Pages : 148
Book Description
Drying Hardwood Lumber focuses on common methods for drying lumber of different thickness, with minimal drying defects, for high quality applications. This manual also includes predrying treatments that, when part of an overall quality-oriented drying system, reduce defects and improve drying quality, especially of oak lumber. Special attention is given to drying white wood, such as hard maple and ash, without sticker shadow or other discoloration. Several special drying methods, such as solar drying, are described, and proper techniques for storing dried lumber are discussed. Suggestions are provided for ways to economize on drying costs by reducing drying time and energy demands when feasible. Each chapter is accompanied by a list of references. Some references are cited in the chapter; others are listed as additional sources of information.
Author: Wanda Bailey Clark Publisher: ISBN: 9780983756163 Category : Cooking Languages : en Pages : 160
Book Description
Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements is bound back to back and inverted with Pantry Stuffers Rehydration Calculations Made Easy: U.S Measurements. Everyday use of dehydrated, freeze-dried, and powdered products is made easier with this two in one reference book. Tables for U.S. and metric measurements take the guesswork out of how much water and how much product to add when substituting dehydrated, freeze-dried, and powdered products in your favorite recipes.
Author: Vera Gewanter Publisher: Penguin Group ISBN: 9780670005918 Category : Cooking Languages : en Pages : 0
Book Description
Subtitle: a complete guide to pickling, smoking, canning, drying, freezing and jelly-making. A book of useful information on every aspect of preserving and storing food, drawing on old American and European traditions. Special sections on making wine cheese, sausage and other preserves. 1975.
Author: Heidi E Spear Publisher: Simon and Schuster ISBN: 1507204396 Category : Health & Fitness Languages : en Pages : 160
Book Description
"A simple guide to Ayurveda that focuses on more than fifty exercises and remedies to achieve ultimate health, energy, mindfulness, and balance. From dietary suggestions to yoga postures and breathing exercises, each page offers practiced steps to improve your body and keep you calm and mindful every day"--
Author: Karen Wilson Publisher: Global Publishing Group ISBN: 1925283747 Category : Self-Help Languages : en Pages : 170
Book Description
Achieve what you have been dreaming about now! Imagine... creating better health, relationships and enjoyment of life with ease! In Change Made Easy international author, speaker, healer and educator Karen Wilson shares how to make it happen. Over 15 years of knowledge and insights condensed into 3 steps ensures you are ready and able to achieve the changes you desire. You'll discover: - The breakthrough 3-step process to make change confidently in any area of your life - What it is you really want?... You may be surprised - Magic can happen when you align what you want with what you believe - Ways to identify and remove blocks that have kept you stuck till now - How to harness the power of your mind to create the life of your dreams - A passion for exploring, growing and having new experiences - A sense of vitality, excitement and purpose when making change "This book is a powerful tool for transformation with easy to follow strategies to create massive change." - Dee Rayson, author and founder of D-Code your Destiny The time for change is now!
Author: MMA Faridi Publisher: JP Medical Ltd ISBN: 9350904217 Category : Medical Languages : en Pages : 422
Book Description
Neonatology Practice Made Easy is a quick reference guide to neonatology for paediatricians and neonatologists. Beginning with infection control and the importance of hygiene, the book covers the diagnosis and management of numerous common and less common conditions, including nutrition and weight disorders, respiratory distress, seizures, hypoglycaemia, apnoea, and infections such as HIV, Hepatitis B and Tuberculosis. Presented in an easy to follow format, this manual provides useful annexures including checklists for resuscitation and emergency drugs, conversions, fluids protocols, a patient discharge form, and extensive references. Key points Practical guide to neonatology for paediatricians and neonatologists Discusses importance of infection control and hygiene Covers diagnosis and treatment of most common and less common diseases and disorders Includes useful annexures for easy reference
Author: DEEPA S. PHATAK & SHYAM PHATAK Publisher: V&S Publishers ISBN: 935057232X Category : Cooking Languages : en Pages : 103
Book Description
The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out everyday but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance of a pleasing presentation. It imparts tips on healthy habits. It also explains the significance of herbs, nuts and sprouts, which are healthy and nutritious. On the lighter side, readers are told about some funny food facts and interesting definitions and expressions on eating and cuisine. An exclusive chapter on microwave ovens dispels any lingering concerns the readers might have about their so-called harmful effects. Read this book once and food will never taste bland ever again! Some Glimpses: *Identifying the ingredients: What are cereals,pulses,dairy products etc. *Tips on Healthy Habits: Eat fresh,not fried...Calorie Count...Be fit,not fat *Cooking Queries: What is Sabudana?...How to check the quality of a chicken...What is Spaghetti? *Recipes: Egg Pranthas...Mutton-Do-Pyaza...Sardine Fish Curry...Carrot Milk...Banana Honey Shake #v&spublishers
Author: Joseph Denig
Author: Joseph Denig
Author: Michael Willis
Author: Wanda Bailey Clark
Author: Vera Gewanter
Author: Heidi E Spear
Author: Steven M. Barsky
Author: Karen Wilson
Author: MMA Faridi
Author: DEEPA S. PHATAK & SHYAM PHATAK
Author: Richard Kolin