Author: Denis Ferrol DunhamPublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 28
Book Description
Trial Use of Foam Spray-dried Whole Milk in Selected Types of Institutions
Author: Denis Ferrol DunhamPublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 28
Book Description
Proceedings of the ... Annual Conference of the American Association of Medical Milk Commissions
Author: Activities Report of the Quartermaster Food and Container Institute for the Armed Forces
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1194
Book Description
U.S. Government Research Reports
Author: Proceedings of the ... Annual Meeting of the Conference of State and Provincial Health Authorities of North America
Author: Publisher:
ISBN:
Category : Conference of State and Provincial Health Authorities of North America
Languages : en
Pages : 198
Book Description
Encapsulated and Powdered Foods
Author: Charles OnwulataPublisher: CRC Press
ISBN: 1420028308
Category : Technology & Engineering
Languages : en
Pages : 528
Book Description
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe
White House Conference on Food, Nutrition, and Health
Author: United States. White House Conference on Food, Nutrition, and HealthPublisher:
ISBN:
Category : Food
Languages : en
Pages : 356
Book Description
Food Drying Science and Technology
Author: Yiu H. HuiPublisher: DEStech Publications, Inc
ISBN: 1932078568
Category : Business & Economics
Languages : en
Pages : 809
Book Description
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1558
Book Description
Innovation in Healthy and Functional Foods
Author: Dilip GhoshPublisher: CRC Press
ISBN: 1439862699
Category : Medical
Languages : en
Pages : 616
Book Description
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,