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Author: Huo Yan Publisher: Giramondo Publishing ISBN: 1925818160 Category : Fiction Languages : en Pages : 79
Book Description
John Lee is a lonely and increasingly misanthropic Chinese migrant who has lived in Auckland for thirty years, running a second-hand junk shop while maintaining a relationship of disdain with his disabled wife. When he becomes infatuated with a young international student who lodges in their house, and puts his life savings behind a scheme to export powdered milk to China, the dubious balance with which he has held his life together comes apart, and feelings of alienation and humiliation begin to spiral out of control. Dry Milk is a work of fiction that gives a perspective on Antipodean culture unlike any other, told from the point of view of an immigrant alienated from his new home, both its New Zealand and Chinese communities. Huo’s novella is a stark portrait of social isolation, and of the experience of the emigrants that left China in the period after the Cultural Revolution. Capturing the voice of China’s post-1980s literary generation, the book is written with an obsessive intensity that echoes Patricia Highsmith, Elias Canetti and the short novels of Elena Ferrante.
Author: Huo Yan Publisher: Giramondo Publishing ISBN: 1925818160 Category : Fiction Languages : en Pages : 79
Book Description
John Lee is a lonely and increasingly misanthropic Chinese migrant who has lived in Auckland for thirty years, running a second-hand junk shop while maintaining a relationship of disdain with his disabled wife. When he becomes infatuated with a young international student who lodges in their house, and puts his life savings behind a scheme to export powdered milk to China, the dubious balance with which he has held his life together comes apart, and feelings of alienation and humiliation begin to spiral out of control. Dry Milk is a work of fiction that gives a perspective on Antipodean culture unlike any other, told from the point of view of an immigrant alienated from his new home, both its New Zealand and Chinese communities. Huo’s novella is a stark portrait of social isolation, and of the experience of the emigrants that left China in the period after the Cultural Revolution. Capturing the voice of China’s post-1980s literary generation, the book is written with an obsessive intensity that echoes Patricia Highsmith, Elias Canetti and the short novels of Elena Ferrante.
Author: Rose Levy Beranbaum Publisher: Harvest ISBN: 0544816226 Category : Cooking Languages : en Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Adnan Y. Tamime Publisher: John Wiley & Sons ISBN: 9781444322736 Category : Technology & Engineering Languages : en Pages : 408
Book Description
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Author: Ye Xin Publisher: Giramondo Publishing ISBN: 1925336050 Category : Fiction Languages : en Pages : 330
Book Description
During the Cultural Revolution over 14 million Chinese high school graduates were sent from the cities to live and work in the countryside. They were known as zhiqing – ‘educated youth’. They fell in love, married, had children. In the late 1970s the policy changed and they were allowed to return, but not their families. Many jumped at the opportunity, leaving spouses and children behind. Ten years later the children, now teenagers, began to turn up in the cities, looking for their parents. Educated Youth follows five such children, who have travelled across China from a province in the south west to Shanghai in the east, only to discover that their mothers and fathers have remarried, and have new families, in which there is no room for them. Their reappearance brings out the worst in the parents – their duplicity, greed and self-interest – and the best too, as they struggle to come to terms with their sense of love and duty.
Author: C. Anandharamakrishnan Publisher: John Wiley & Sons ISBN: 1118930509 Category : Technology & Engineering Languages : en Pages : 390
Book Description
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Author: Merissa A. Alink Publisher: Gallery Books ISBN: 198217899X Category : House & Home Languages : en Pages : 320
Book Description
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Author: Hetal Vasavada Publisher: Page Street Publishing ISBN: 1624147755 Category : Cooking Languages : en Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Peggy Layton Publisher: Peggy Layton ISBN: 9781893519015 Category : Cooking (Canned foods) Languages : en Pages : 0
Book Description
A fascination cookbook, written for those people who look at all the cans of food in their basement and say, What do I do with all this stuff. Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.
Author: Crystal Godfrey Publisher: ISBN: 9781935217176 Category : Emergency management Languages : en Pages : 0
Book Description
With an entertaining approach, author Crystal Godfrey teaches you how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important one-year supply, you'll learn what to store, how much to store, and how to store it. By the end of this book, you'll be building your food storage, and you'll be using it every day to make meals your family will love.
Author: Huo Yan
Author: Huo Yan
Author: Rose Levy Beranbaum
Author: Adnan Y. Tamime
Author: Ye Xin
Author: C. Anandharamakrishnan
Author: Merissa A. Alink
Author: Jan Písecký
Author: Hetal Vasavada
Author: Peggy Layton
Author: Crystal Godfrey