Dry-land Grains PDF Download

Author: Mohammad Shafi
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 210

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Book Description
Contributed papers of a seminar.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 652

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Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Author: Michael Mortimore
Publisher: World Conservation Union
ISBN:
Category : Business & Economics
Languages : en
Pages : 100

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Book Description
Drylands cover 41 percent of the earth' s terrestrial surface. The urgency of and international response to climate change have given a new place to drylands in terms both of their vulnerability to predicted climate change impacts and their potential contribution to climate change mitigation. This book aims to apply the new scientific insights on complex dryland systems to practical options for development. A new dryland paradigm is built on the resources and capacities of dryland peoples, on new and emergent economic opportunities, on inward investment, and on the best support that dryland science can offer.

Author: Muhammad Farooq
Publisher: Springer
ISBN: 3319479288
Category : Technology & Engineering
Languages : en
Pages : 574

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Book Description
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

Author: Liz Carlisle
Publisher: Avery
ISBN: 1592409563
Category : Business & Economics
Languages : en
Pages : 322

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Book Description
"With a new foreword by Frederick L. Kirschenmann..."

Author: Greg Bowman
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 132

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Book Description

Author: Donald W. Meinig
Publisher: University of Washington Press
ISBN: 0295805196
Category : History
Languages : en
Pages : 601

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Book Description
Dismissed in early years as a wasteland, the rolling open country that covers the interior parts of Washington, Oregon, and Idaho is today one of the richest farmlands in the nation. This work is the story of its transformation. Meinig traces all of the aspects of its development by combining geographic description with historical narrative.

Author: S.C. Rao
Publisher: Scientific Publishers
ISBN: 9387991091
Category : Technology & Engineering
Languages : en
Pages : 458

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Book Description
The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasingly important in meeting food requirement for the growing population. Advaces in plant genetics and agronomic conservation technologies, when considered in concert, continue to provide the greatest opportunities to achieve sustainability and profitability in dryland agriculture and will continue to be the focus of the ARS research program. The ARS is please to join the crop Science Society of America and international center for Agriculture Research in Dry Areas (ICARDA) in sponsoring a symposium “Challenges and strategies for Dryland Agriculture” at the Trisocieties Annual Meeting in November 2002 at Indianapolis, IN. This special publication contains an impressive series of paper by international group of experts on dryland agricultural production, conservation, and policy. The principles, philosophies, and technologies presented in this publication have the potential to contribute to improve food security and livelihoods for the people in dryland regions of the world.