Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9781568067131
Category : Technology & Engineering
Languages : en
Pages : 38
Book Description
Discusses and describes the process of dryland farming, specifically in the Pacific Northwest.
Dryland Farming in the Northwestern United States
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9781568067131
Category : Technology & Engineering
Languages : en
Pages : 38
Book Description
Discusses and describes the process of dryland farming, specifically in the Pacific Northwest.
Publisher: DIANE Publishing
ISBN: 9781568067131
Category : Technology & Engineering
Languages : en
Pages : 38
Book Description
Discusses and describes the process of dryland farming, specifically in the Pacific Northwest.
Dry Farming in Montana
Author: Frederick Bloomfield Linfield
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 54
Book Description
Dry Farming in the North Central Montana "triangle"
Author: Milburn Lincoln Wilson
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Dry farming
Languages : en
Pages : 132
Book Description
Grain by Grain
Author: Bob Quinn
Publisher: Island Press
ISBN: 1610919955
Category : Social Science
Languages : en
Pages : 290
Book Description
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Publisher: Island Press
ISBN: 1610919955
Category : Social Science
Languages : en
Pages : 290
Book Description
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Dry-farming
Author: John Andreas Widtsoe
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 502
Book Description
Lentil Underground
Author: Liz Carlisle
Publisher: Avery
ISBN: 1592409563
Category : Business & Economics
Languages : en
Pages : 322
Book Description
"With a new foreword by Frederick L. Kirschenmann..."
Publisher: Avery
ISBN: 1592409563
Category : Business & Economics
Languages : en
Pages : 322
Book Description
"With a new foreword by Frederick L. Kirschenmann..."
Dry Farming in the Northern Great Plains
Author: Mary W. M. Hargreaves
Publisher:
ISBN: 9780700605538
Category : Dry farming
Languages : en
Pages : 0
Book Description
Hargreaves reviews the changes in agricultural technology and farm management that occurred in the region (which in this study includes the eastern two-thirds of Montana and the western half of the Dakotas) through the 1920s, the introduction of federal programs as drought and depression recurred in the 1930s, and the realignment of concerns from drought to marketing instability during the recovery years that followed. Annotation copyright by Book News, Inc., Portland, OR
Publisher:
ISBN: 9780700605538
Category : Dry farming
Languages : en
Pages : 0
Book Description
Hargreaves reviews the changes in agricultural technology and farm management that occurred in the region (which in this study includes the eastern two-thirds of Montana and the western half of the Dakotas) through the 1920s, the introduction of federal programs as drought and depression recurred in the 1930s, and the realignment of concerns from drought to marketing instability during the recovery years that followed. Annotation copyright by Book News, Inc., Portland, OR
The Great Columbia Plain
Author: Donald W. Meinig
Publisher: University of Washington Press
ISBN: 0295805196
Category : History
Languages : en
Pages : 601
Book Description
Dismissed in early years as a wasteland, the rolling open country that covers the interior parts of Washington, Oregon, and Idaho is today one of the richest farmlands in the nation. This work is the story of its transformation. Meinig traces all of the aspects of its development by combining geographic description with historical narrative.
Publisher: University of Washington Press
ISBN: 0295805196
Category : History
Languages : en
Pages : 601
Book Description
Dismissed in early years as a wasteland, the rolling open country that covers the interior parts of Washington, Oregon, and Idaho is today one of the richest farmlands in the nation. This work is the story of its transformation. Meinig traces all of the aspects of its development by combining geographic description with historical narrative.
The Resources and Opportunities of Montana
Author: Montana. Department of Agriculture and Publicity
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
Book Description