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Author: Derek Sandhaus Publisher: U of Nebraska Press ISBN: 1640122591 Category : Biography & Autobiography Languages : en Pages : 347
Book Description
2020 Gourmand Award in Spirits Gold Medal winner in the Independent Book Publishers Awards China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond its borders. Drunk in China follows Derek Sandhaus's journey of discovery into the world's oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He examines the many ways in which alcohol has shaped Chinese society and its rituals. He visits production floors, karaoke parlors, hotpot joints, and speakeasies. Along the way he uncovers a tradition spanning more than nine thousand years and explores how recent economic and political developments have conspired to push Chinese alcohol beyond the nation's borders for the first time. As Chinese society becomes increasingly international, its drinking culture must also adapt to the times. Can the West also adapt and clink glasses with China? Read Drunk in China and find out.
Author: Derek Sandhaus Publisher: U of Nebraska Press ISBN: 1640122591 Category : Biography & Autobiography Languages : en Pages : 347
Book Description
2020 Gourmand Award in Spirits Gold Medal winner in the Independent Book Publishers Awards China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond its borders. Drunk in China follows Derek Sandhaus's journey of discovery into the world's oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He examines the many ways in which alcohol has shaped Chinese society and its rituals. He visits production floors, karaoke parlors, hotpot joints, and speakeasies. Along the way he uncovers a tradition spanning more than nine thousand years and explores how recent economic and political developments have conspired to push Chinese alcohol beyond the nation's borders for the first time. As Chinese society becomes increasingly international, its drinking culture must also adapt to the times. Can the West also adapt and clink glasses with China? Read Drunk in China and find out.
Author: Derek Sandhaus Publisher: Penguin Group Australia ISBN: 0143800140 Category : Cooking Languages : en Pages : 183
Book Description
Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China – the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
Author: Jordan D. Paper Publisher: Suny Press ISBN: Category : History Languages : en Pages : 344
Book Description
The Spirits are Drunk presents Chinese religion as a complex, singular construct that is the basis of Chinese culture and civilization from its inception to the present. It focuses on the development and role of ecstatic religious experience and on the importance of the feminine in religious perceptions. Topics include the underlying structure of Chinese religion through the analysis of ritual; interpretations of the ritual decor of protohistoric sacrificial vessels in relation to ecstatic experience; the comparative study of myths and symbols; the development and interrelationships of shamanism, mediumism, and the mystic experience; the role of ecstatic religious experience in the arts and aesthetics; the importance of female deities; female roles in ritual; and the understanding of Christianity and Christian scriptures in China.
Author: Guo Xiaoting Publisher: Tuttle Publishing ISBN: 1462915949 Category : Literary Collections Languages : en Pages : 732
Book Description
Follow the brilliant and hilarious adventures of the Zen Buddhist monk who became one of China's greatest folk heroes! During the Song Dynasty (960-1279), Ji Gong studied at the renowned Ling Yin monastery, nestled in the steep hills above Hangzhou. The Chan (Zen) Buddhist masters of the temple tried to instruct Ji Gong in the spartan practices of their sect, but the young monk, following in the footsteps of other great ne'er-do-wells, distinguished himself mainly by getting expelled. He left the monastery, became a wanderer with hardly a proper piece of clothing to wear, and achieved significant renown--in seedy wine shops and drinking establishments! That could have been where Ji Gong's story ended. But his unorthodox style of Buddhism soon made him a hero for storytellers of his era. Audiences delighted in tales where the mad old monk ignored--or even mocked--authority, defied common sense, and never neglected the wine, yet still managed to save the day. Ji Gong remains popular in China even today, where he regularly appears as the wise drunkard in movies and TV shows. In these 89 stories, you'll read about Ji Gong's rogue's knack for exposing the corrupt and criminal while still pursuing the twin delights of enlightenment and intoxication. This literary classic of a traveling martial arts master will entertain readers of all ages!
Author: Liu Yichang Publisher: The Chinese University of Hong Kong Press ISBN: 9882371868 Category : Literary Collections Languages : en Pages : 300
Book Description
The Drunkard is one of the first full-length stream-of-consciousness novels written in Chinese. It has been called the Hong Kong Novel, and was first published in 1962 as a serial in a Hong Kong evening paper. As the unnamed Narrator, a writer at odds with a philistine world, sinks to his drunken nadir, his plight can be seen to represent that of a whole intelligentsia, a whole culture, degraded by the brutal forces of history: the Second Sino-Japanese War and the rampant capitalism of post-war Hong Kong. The often surrealistic description of the Narrator's inexorable descent through the seedy bars and night-clubs of Hong Kong, of his numerous encounters with dance-girls and his ever more desperate bouts of drinking, is counterpointed by a series of wide-ranging literary essays, analysing the Chinese classical tradition, the popular culture of China and the West, and the modernist movement in Western and Chinese literature. The ambiance of Hong Kong in the early 1960s is graphically evoked in this powerful and poignant novel, which takes the reader to the very heart of Hong Kong. Hong Kong director Freddie Wong made a fine film version of the novel in 2004.
Author: Suzanne Mustacich Publisher: Macmillan + ORM ISBN: 1627790888 Category : Business & Economics Languages : en Pages : 362
Book Description
An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China. Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse, and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux's insular wine trade. The Bordelais and the Chinese do business according to different and often incompatible sets of rules, and Mustacich uncovers the competing agendas and little-known actors who are transforming the economics and culture of Bordeaux, even as its wines are finding new markets—and ever higher prices—in Shanghai, Beijing, and Hong Kong, with Hong Kong and London traders playing a pivotal role. At once a tale of business skullduggery and fierce cultural clashes, adventure, and ambition, Thirsty Dragon offers a behind-the-scenes look at the challenges facing the world's most famous and prestigious wines.
Author: Mo Yan Publisher: Simon and Schuster ISBN: 1611459745 Category : Fiction Languages : en Pages : 368
Book Description
In this hypnotic epic novel, Mo Yan, the most critically acclaimed Chinese writer of this generation, takes us on a journey to a conjured province of contemporary China known as the Republic of Wine—a corrupt and hallucinatory world filled with superstitions, gargantuan appetites, and surrealistic events. When rumors reach the authorities that strange and excessive gourmandise is being practiced in the city of Liquorland (so named for the staggering amount of alcohol produced and consumed there), veteran special investigator Ding Gou'er is dispatched from the capital to discover the truth. His mission begins at the Mount Lou Coal Mine, where he encounters the prime suspect—Deputy Head Diamond Jin, legendary for his capacity to hold his liquor. During the ensuing drinking duel at a banquet served in Ding's honor, the investigator loses all sense of reality, and can no longer tell whether the roast suckling served is of the animal or human variety. When he finally wakes up from his stupor, he has still found no answers to his rapidly mounting questions. Worse yet, he soon finds that his trusty gun is missing. Interspersed throughout the narrative—and Ding's faltering investigation—are letters sent to Mo Yan by one Li Yidou, a doctoral candidate in Liquor Studies and an aspiring writer. Each letter contains a story that Li would like the renowned author's help in getting published. However, Li's tales, each more fantastic and malevolent than the last, soon begin alarmingly to resemble the story of Ding's continuing travails in Liquorland. Peopled by extraordinary characters—a dwarf, a scaly demon, a troupe of plump, delectable boys raised in captivity, a cookery teacher who primes her students with monstrous recipes—Mo Yan's revolutionary tour de force reaffirms his reputation as a writer of world standing. Wild, bawdy, politically explosive, and subversive, The Republic of Wine is both mesmerizing and exhilarating, proving that no repressive regime can stifle true creative imagination.
Author: John C. Evans Publisher: Praeger ISBN: Category : Cooking Languages : en Pages : 192
Book Description
Traces the history of tea in China from the prehistoric period to the present. Contains chapters on how to prepare tea and on tea ware and tea museums.
Author: May-lee Chai Publisher: Penguin ISBN: 0698141075 Category : Travel Languages : en Pages : 338
Book Description
A practical and accessible guide to an ancient but rapidly changing culture—now revised and updated Perfect for business, pleasure, or armchair travelers, China A to Z explains the customs, culture, and etiquette essential for any trip or for anyone wanting to understand this complex country. In one hundred brief, reader-friendly essays alphabetized by subject, this fully revised and updated edition provides a crash course in the etiquette and politics of contemporary China as well as the nation’s geography and venerable history. In it, readers will discover: · How the recently selected President and his advisors approach global relations · Why China is considered the fastest growing market for fashion and luxury goods · What you should bring when visiting a Chinese household · What’s hot in Chinese art · How recent scandals impact Chinese society From architecture and body language to Confucianism and feng shui, China A to Z offers accessible and authoritative information about China.
Author: Edward Slingerland Publisher: Little, Brown Spark ISBN: 0316453374 Category : Psychology Languages : en Pages : 341
Book Description
An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization—and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised). While plenty of entertaining books have been written about the history of alcohol and other intoxicants, none have offered a comprehensive, convincing answer to the basic question of why humans want to get high in the first place. Drunk elegantly cuts through the tangle of urban legends and anecdotal impressions that surround our notions of intoxication to provide the first rigorous, scientifically-grounded explanation for our love of alcohol. Drawing on evidence from archaeology, history, cognitive neuroscience, psychopharmacology, social psychology, literature, and genetics, Drunk shows that our taste for chemical intoxicants is not an evolutionary mistake, as we are so often told. In fact, intoxication helps solve a number of distinctively human challenges: enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers. Our desire to get drunk, along with the individual and social benefits provided by drunkenness, played a crucial role in sparking the rise of the first large-scale societies. We would not have civilization without intoxication. From marauding Vikings and bacchanalian orgies to sex-starved fruit flies, blind cave fish, and problem-solving crows, Drunk is packed with fascinating case studies and engaging science, as well as practical takeaways for individuals and communities. The result is a captivating and long overdue investigation into humanity's oldest indulgence—one that explains not only why we want to get drunk, but also how it might actually be good for us to tie one on now and then.
Author: Derek Sandhaus
Author: Derek Sandhaus
Author: Derek Sandhaus
Author: Jordan D. Paper
Author: Guo Xiaoting
Author: Liu Yichang
Author: Suzanne Mustacich
Author: Mo Yan
Author: John C. Evans
Author: May-lee Chai
Author: Edward Slingerland