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Author: Richard Pearson Publisher: Union Square + ORM ISBN: 1402788738 Category : Science Languages : en Pages : 240
Book Description
“A primer on one of the most contentious topics in modern ecology . . . an effective counter to misinformation elsewhere.” —Frontiers of Biogeography Could more than a million species disappear in the twenty-first century? Written by a leading scientist in the field, Driven to Extinction draws upon fascinating case studies from around the world, providing balanced and well-reasoned insight into the potential impacts of climate change on the diversity of life. Richard Pearson focuses on the science of the issue, revealing what has happened––as well as what is likely to happen––to some of the world’s weirdest and most wonderful species as global temperatures continue to rise. “A nuanced and fascinating book about the interrelationship of two of the greatest challenges humanity will face in this century—holding climate change within manageable bounds and preserving biodiversity in the face of rapidly changing habitat and a changing climate.” —John Topping, President of the Climate Institute “The ideal resource for citizens concerned about the dangers of climate change and the future of biodiversity.” —Spirituality & Practice “A carefully crafted and highly readable analysis . . . devoid of jargon and excessive technical terminology, Pearson’s work is highly recommended to anyone with interest in nature conservation or broader climate change issues.” —Biological Conservation “A wonderfully written revelation of how nature is stirring in response to climate change—and a wake-up call to what could happen to our fellow inhabitants on the living planet. Required reading for every citizen.” —Thomas E. Lovejoy, Biodiversity Chair, the Heinz Center, and Senior Advisor to the United Nations Foundation
Author: Richard Pearson Publisher: Union Square + ORM ISBN: 1402788738 Category : Science Languages : en Pages : 240
Book Description
“A primer on one of the most contentious topics in modern ecology . . . an effective counter to misinformation elsewhere.” —Frontiers of Biogeography Could more than a million species disappear in the twenty-first century? Written by a leading scientist in the field, Driven to Extinction draws upon fascinating case studies from around the world, providing balanced and well-reasoned insight into the potential impacts of climate change on the diversity of life. Richard Pearson focuses on the science of the issue, revealing what has happened––as well as what is likely to happen––to some of the world’s weirdest and most wonderful species as global temperatures continue to rise. “A nuanced and fascinating book about the interrelationship of two of the greatest challenges humanity will face in this century—holding climate change within manageable bounds and preserving biodiversity in the face of rapidly changing habitat and a changing climate.” —John Topping, President of the Climate Institute “The ideal resource for citizens concerned about the dangers of climate change and the future of biodiversity.” —Spirituality & Practice “A carefully crafted and highly readable analysis . . . devoid of jargon and excessive technical terminology, Pearson’s work is highly recommended to anyone with interest in nature conservation or broader climate change issues.” —Biological Conservation “A wonderfully written revelation of how nature is stirring in response to climate change—and a wake-up call to what could happen to our fellow inhabitants on the living planet. Required reading for every citizen.” —Thomas E. Lovejoy, Biodiversity Chair, the Heinz Center, and Senior Advisor to the United Nations Foundation
Author: Lee Hannah Publisher: Island Press ISBN: 1610911822 Category : Science Languages : en Pages : 433
Book Description
The research paper "Extinction Risk from Climate Change" published in the journal Nature in January 2004 created front-page headlines around the world. The notion that climate change could drive more than a million species to extinction captured both the popular imagination and the attention of policy-makers, and provoked an unprecedented round of scientific critique. Saving a Million Species reconsiders the central question of that paper: How many species may perish as a result of climate change and associated threats? Leaders from a range of disciplines synthesize the literature, refine the original estimates, and elaborate the conservation and policy implications. The book: examines the initial extinction risk estimates of the original paper, subsequent critiques, and the media and policy impact of this unique study presents evidence of extinctions from climate change from different time frames in the past explores extinctions documented in the contemporary record sets forth new risk estimates for future climate change considers the conservation and policy implications of the estimates. Saving a Million Species offers a clear explanation of the science behind the headline-grabbing estimates for conservationists, researchers, teachers, students, and policy-makers. It is a critical resource for helping those working to conserve biodiversity take on the rapidly advancing and evolving global stressor of climate change-the most important issue in conservation biology today, and the one for which we are least prepared.
Author: Elizabeth Kolbert Publisher: Henry Holt and Company ISBN: 0805099794 Category : Nature Languages : en Pages : 336
Book Description
ONE OF THE NEW YORK TIMES BOOK REVIEW'S 10 BEST BOOKS OF THE YEAR A major book about the future of the world, blending intellectual and natural history and field reporting into a powerful account of the mass extinction unfolding before our eyes Over the last half a billion years, there have been five mass extinctions, when the diversity of life on earth suddenly and dramatically contracted. Scientists around the world are currently monitoring the sixth extinction, predicted to be the most devastating extinction event since the asteroid impact that wiped out the dinosaurs. This time around, the cataclysm is us. In The Sixth Extinction, two-time winner of the National Magazine Award and New Yorker writer Elizabeth Kolbert draws on the work of scores of researchers in half a dozen disciplines, accompanying many of them into the field: geologists who study deep ocean cores, botanists who follow the tree line as it climbs up the Andes, marine biologists who dive off the Great Barrier Reef. She introduces us to a dozen species, some already gone, others facing extinction, including the Panamian golden frog, staghorn coral, the great auk, and the Sumatran rhino. Through these stories, Kolbert provides a moving account of the disappearances occurring all around us and traces the evolution of extinction as concept, from its first articulation by Georges Cuvier in revolutionary Paris up through the present day. The sixth extinction is likely to be mankind's most lasting legacy; as Kolbert observes, it compels us to rethink the fundamental question of what it means to be human.
Author: Richard Primack Publisher: Open Book Publishers ISBN: 1783747536 Category : Nature Languages : en Pages : 712
Book Description
Conservation Biology in Sub-Saharan Africa comprehensively explores the challenges and potential solutions to key conservation issues in Sub-Saharan Africa. Easy to read, this lucid and accessible textbook includes fifteen chapters that cover a full range of conservation topics, including threats to biodiversity, environmental laws, and protected areas management, as well as related topics such as sustainability, poverty, and human-wildlife conflict. This rich resource also includes a background discussion of what conservation biology is, a wide range of theoretical approaches to the subject, and concrete examples of conservation practice in specific African contexts. Strategies are outlined to protect biodiversity whilst promoting economic development in the region. Boxes covering specific themes written by scientists who live and work throughout the region are included in each chapter, together with recommended readings and suggested discussion topics. Each chapter also includes an extensive bibliography. Conservation Biology in Sub-Saharan Africa provides the most up-to-date study in the field. It is an essential resource, available on-line without charge, for undergraduate and graduate students, as well as a handy guide for professionals working to stop the rapid loss of biodiversity in Sub-Saharan Africa and elsewhere.
Author: Valérie Bienvenue Publisher: Berghahn Books ISBN: 1800734263 Category : Nature Languages : en Pages : 460
Book Description
The sixth mass extinction or Anthropocene extinction is one of the most pervasive issues of our time. Animals, Plants and Afterimages brings together leading scholars in the humanities and life sciences to explore how extinct species are represented in art and visual culture, with a special emphasis on museums. Engaging with celebrated cases of vanished species such as the quagga and the thylacine as well as less well-known examples of animals and plants, these essays explore how representations of recent and ancient extinctions help advance scientific understanding and speak to contemporary ecological and environmental concerns.
Author: Dan Saladino Publisher: Farrar, Straus and Giroux ISBN: 0374605335 Category : Social Science Languages : en Pages : 293
Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Author: Paul Acampora Publisher: Scholastic Inc. ISBN: 0545899087 Category : Juvenile Fiction Languages : en Pages : 169
Book Description
For fans of Gary Schmidt and Joan Bauer, a laugh-out-loud intergenerational road trip story from acclaimed author Paul Acampora! Since the death of his grandfather, Leo's number one chore has been to chase after his grandmother who seems to wander away from home every few days. Now, Gram's decided to roam farther than ever. And despite his misgivings, Leo's going along for the ride. With his seventeen-year-old cousin, Abbey, and an old, gassy dog named Kermit, Leo joins Gram in a big, old Buick to leave their Pennsylvania home for a cross-country road trip filled with fold-out maps, family secrets, new friends, and dinosaur bones.How to Avoid Extinction is a middle grade comedy about death and food and family and fossils. It's about running away from home and coming back again. For Leo, it's about asking hard questions and hopefully finding some sensible answers. As if good sense has anything to do with it. Against a backdrop of America's stunning size and beauty, it's also about growing up, getting old, dreaming about immortality, and figuring out all the things we can -- and can't -- leave behind.
Author: Ashley Dawson Publisher: OR Books ISBN: 1682190412 Category : Business & Economics Languages : en Pages : 114
Book Description
Some thousands of years ago, the world was home to an immense variety of large mammals. From wooly mammoths and saber-toothed tigers to giant ground sloths and armadillos the size of automobiles, these spectacular creatures roamed freely. Then human beings arrived. Devouring their way down the food chain as they spread across the planet, they began a process of voracious extinction that has continued to the present. Headlines today are made by the existential threat confronting remaining large animals such as rhinos and pandas. But the devastation summoned by humans extends to humbler realms of creatures including beetles, bats and butterflies. Researchers generally agree that the current extinction rate is nothing short of catastrophic. Currently the earth is losing about a hundred species every day. This relentless extinction, Ashley Dawson contends in a primer that combines vast scope with elegant precision, is the product of a global attack on the commons, the great trove of air, water, plants and creatures, as well as collectively created cultural forms such as language, that have been regarded traditionally as the inheritance of humanity as a whole. This attack has its genesis in the need for capital to expand relentlessly into all spheres of life. Extinction, Dawson argues, cannot be understood in isolation from a critique of our economic system. To achieve this we need to transgress the boundaries between science, environmentalism and radical politics. Extinction: A Radical History performs this task with both brio and brilliance.
Author: Charles Officer Publisher: Addison Wesley Publishing Company ISBN: Category : Nature Languages : en Pages : 232
Book Description
In 1980 Nobel Laureate Luis Alvarez announced his theory of the dinosaurs final demise: a gigantic meteorite crashed into the earth and raised a cloud of dust that caused darkness for years, suppressing photosynthesis, which impeded plant growth, and eventually starved the dinosaurs. This idea exploded into common awareness with almost unprecedented speed, and was instantly embraced by the media and the public. Almost without question, it quickly became the hottest scientific "fact". Unfortunately for Alvarez, many in the scientific community did to support this theory, and in fact later research showed the impossibility of such an idea. The Great Dinosaur Extinction Controversy chronicles the fantastic story of how this hypothesis became so widespread, the way it became "common knowledge" - from the pages of Science to The New York Times to Parade Magazine, the controversy it caused, and the ample scientific research that proves the theory wrong. Officer and Page also present an attractive and carefully investigated alternative explanation for the mass extinctions that occurred at the end of the Cretaceous period. Through this account they show the ways that sound science should be performed and the findings transmitted.
Author: Richard Pearson
Author: Richard Pearson
Author: Lee Hannah
Author: Elizabeth Kolbert
Author: Richard Primack
Author: Valérie Bienvenue
Author: Vanda Felbab-Brown
Author: Dan Saladino
Author: Paul Acampora
Author: Ashley Dawson
Author: Charles Officer