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Author: Harriet Anne De Salis Publisher: Courier Dover Publications ISBN: 0486817156 Category : Cooking Languages : en Pages : 113
Book Description
From hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic refreshments.
Author: Harriet Anne De Salis Publisher: Courier Dover Publications ISBN: 0486817156 Category : Cooking Languages : en Pages : 113
Book Description
From hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic refreshments.
Author: Nicola Nice Publisher: The Countryman Press ISBN: 1682688720 Category : Cooking Languages : en Pages : 159
Book Description
Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved. Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today. Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance–inspired Green Skirt, readers will find that many of the ingredients and drinks they’re familiar with today wouldn’t be here without the hostesses who served them first.
Author: Cheryl Charming Publisher: Simon and Schuster ISBN: 1440515727 Category : Cooking Languages : en Pages : 312
Book Description
Mudslides. Daiquiris. Margaritas. Whether you’re trying to beat the heat or just take a mental vacation, these icy indulgences are irresistible. Now, you can make restaurant-quality frozen cocktails at home, with Frozen Drinks: An A to Z Companion to All Your Frozen Favorites. Expert bartender Cheryl Charming shares her secrets on how to: -Whip up the best frozen drinks, with or without a blender -Impress guests with fresh mixers-far superior to the storebought type -Create more than 800 of the iciest libations
Author: Harriet Anne De Salis
Author: Harriet Anne De Salis
Author: Sir Richard STEELE
Author: Francis Bacon
Author: Jean-Baptiste-Antoine-Marcelin baron de Marbot
Author: Andrew Kennedy Hutchison Boyd
Author: Nicola Nice
Author: British Museum. Department of Printed Books
Author: British Museum. Department of Printed Books
Author: British Museum. Department of Printed Books
Author: Cheryl Charming