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Author: Jetsun Milarepa Publisher: Simon and Schuster ISBN: 0861718372 Category : Religion Languages : en Pages : 226
Book Description
Jetsun Milarepa, Tibet's renowned and beloved saint, is known for his penetrating insights, wry sense of humor, and ability to render any lesson into spontaneous song. His songs and poems exhibit the bold, inspirational leader as he guided followers along the Buddhist path. More than any other collection of his stories and songs, Drinking the Mountain Stream reveals Milarepa's humor and wisdom. Faithfully translated by Lama Kunga Rinpoche and Brian Cutillo, this rare collection - never before available in any Western language - cuts across the centuries to bring Milarepa's most inspiring verses, in all their potency, to today's reader.
Author: Jetsun Milarepa Publisher: Simon and Schuster ISBN: 0861718372 Category : Religion Languages : en Pages : 226
Book Description
Jetsun Milarepa, Tibet's renowned and beloved saint, is known for his penetrating insights, wry sense of humor, and ability to render any lesson into spontaneous song. His songs and poems exhibit the bold, inspirational leader as he guided followers along the Buddhist path. More than any other collection of his stories and songs, Drinking the Mountain Stream reveals Milarepa's humor and wisdom. Faithfully translated by Lama Kunga Rinpoche and Brian Cutillo, this rare collection - never before available in any Western language - cuts across the centuries to bring Milarepa's most inspiring verses, in all their potency, to today's reader.
Author: Publisher: ISBN: Category : Languages : en Pages : 144
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Fred Bouwman Publisher: Simon and Schuster ISBN: 162636981X Category : Cooking Languages : en Pages : 269
Book Description
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today’s camper.
Author: Elvin Adams MD MPH Publisher: iUniverse ISBN: 153209065X Category : Health & Fitness Languages : en Pages : 178
Book Description
There are unusually healthy people living among us. They have been rigorously studied in a scientifically accurate manner. Established facts about the good health of these people have been published in hundreds of scientific papers. The plain facts are often buried in confusing tables and complex graphs. Various analytic tools have sifted the data and complex formulas express the validity of the science. Here, Adams has pulled out for you a mountain of relevant health data from hundreds of sources. He has distilled just what you need to know to live in great health for the rest of your life. For the sake of simplicity, all information is presented in easy to understand bar graphs. Every graph is referenced so the reader can access the original source material. You can put these principles of healthful living to work for you immediately. If you practice even part of what is outlined here, you will start to noticeably improve your health. Start living your best right now.
Author: Jim McLauchlin Publisher: CRC Press ISBN: 0340905301 Category : Medical Languages : en Pages : 433
Book Description
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Author: Jetsun Milarepa
Author: Jetsun Milarepa
Author: Mi-la-ras-pa
Author: Elisabetta Chiodo
Author: Colbert E. Cushing
Author: 
Author: 
Author: Fred Bouwman
Author: John W. Nash
Author: Elvin Adams MD MPH
Author: Jim McLauchlin