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Dragon Stew

Dragon Stew PDF Author: Steve Smallman
Publisher:
ISBN: 9781848951006
Category : Dragons
Languages : en
Pages : 32

Book Description
Five bored Vikings set off looking for adventure... but when they come across a dragon, they are in for a BIG surprise...

Dragon Stew

Dragon Stew PDF Author: Steve Smallman
Publisher:
ISBN: 9781848951006
Category : Dragons
Languages : en
Pages : 32

Book Description
Five bored Vikings set off looking for adventure... but when they come across a dragon, they are in for a BIG surprise...

Dragon Stew

Dragon Stew PDF Author: Steve Smallman
Publisher:
ISBN: 9781561486953
Category : Children's stories
Languages : en
Pages : 0

Book Description
Five bored Vikings went out hiking, looking for adventure, something daring, bold, and new. So they thought they'd hunt a dragon, and then tie it to their wagon, take it home and chop it up and make a dragon stew! Some hilarious misadventures with a very stubborn dragon quickly ensue.

Dragon Stew

Dragon Stew PDF Author: Steve Smallman
Publisher:
ISBN: 9781848697966
Category : Adventure stories
Languages : en
Pages :

Book Description
When five bored Vikings went out hiking, looking for adventure, So they thought they'd hunt a dragon, and then tie it to their wagon, take it home and chop it up and make dragon stew! But when the Vikings set off to find their dragon, they get a BIG surprise!

Recipes from the World of Tolkien

Recipes from the World of Tolkien PDF Author: Robert Tuesley Anderson
Publisher: Pyramid
ISBN: 0753734443
Category : Cooking
Languages : en
Pages : 289

Book Description
Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination. Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike. This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

Dragon Stew

Dragon Stew PDF Author: Tom McGowen
Publisher:
ISBN:
Category : Blind
Languages : en
Pages : 21

Book Description


Octopus Stew

Octopus Stew PDF Author: Eric Velasquez
Publisher: National Geographic Books
ISBN: 082343754X
Category : Juvenile Fiction
Languages : en
Pages : 0

Book Description
What do you do when an octopus captures Grandma? Put on your superhero cape and rescue her! This clever picture book tells two stories in one, from award-winning Afro-Latino artist Eric Velasquez. The octopus Grandma is cooking has grown to titanic proportions. "¡Tenga cuidado!" Ramsey shouts. "Be careful!" But it's too late. The octopus traps Grandma! Ramsey uses both art and intellect to free his beloved abuela. Then the story takes a surprising twist. And it can be read two ways. Open the fold-out pages to find Ramsey telling a story to his family. Keep the pages folded, and Ramsey's octopus adventure is real. This beautifully illustrated picture book, drawn from the author's childhood memories, celebrates creativity, heroism, family, grandmothers, grandsons, Puerto Rican food, Latinx culture and more. With an author's note and the Velasquez family recipe for Octopus Stew! A Bank Street Best Book of the Year

Heroes' Feast (Dungeons & Dragons)

Heroes' Feast (Dungeons & Dragons) PDF Author: Kyle Newman
Publisher: Ten Speed Press
ISBN: 1984858912
Category : Cooking
Languages : en
Pages : 242

Book Description
NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

Feeding the Dragon

Feeding the Dragon PDF Author: Mary Kate Tate
Publisher: Andrews McMeel Publishing
ISBN: 1449408486
Category : Cooking
Languages : en
Pages : 580

Book Description
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

Bat Bones and Spider Stew

Bat Bones and Spider Stew PDF Author: Michelle Poploff
Publisher: Delacorte Books for Young Readers
ISBN: 9780385325578
Category : Halloween
Languages : en
Pages : 0

Book Description
Get ready to celebrate Halloween with this "spooktacular beginning reader chapter book: Henry Hooper is a little nervous about going to his friend Artie Doomsday's house on top of Hallows Hill. Everybody calls the hill HAUNTED Hill, and when Henry meets Artie's sister Wanda and Granny Doomsday, he starts to wonder if the Doomsday household is haunted, too. Especially when Granny starts cooking up a big pot of bat bones and spider stew! Is this some kind of crazy Halloween prank, or is the Doomsday family for real? Michelle Poploff is the author of two chapter books, "Splash-a-Roo and Snowflakes and "Tea Party for Two. Bill Basso has illustrated many children's books, including the Dragon Slayers' Academy series and "Wolfman Sam.

The Dragon's Cold

The Dragon's Cold PDF Author:
Publisher:
ISBN: 9780939979110
Category : Children's stories
Languages : en
Pages : 32

Book Description
Alex and his friends discover Duncan, the dragon, on the beach. Duncan has a dreadful cold which has put out his fire. Can the children help him get it back?