Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 400
Book Description
Dr. Chase's Recipes
Author: Alvin Chase
Publisher: Applewood Books
ISBN: 1429010347
Category : Cooking
Languages : en
Pages : 390
Book Description
Immensely popular in the nineteenth-century, Dr. Chase's book sold over four million copies. This book was a vital reference for young Americans, particularly homesteaders, who depended upon it for information on health, diet, cooking, animal husbandry, household hints, and general how-to.
Publisher: Applewood Books
ISBN: 1429010347
Category : Cooking
Languages : en
Pages : 390
Book Description
Immensely popular in the nineteenth-century, Dr. Chase's book sold over four million copies. This book was a vital reference for young Americans, particularly homesteaders, who depended upon it for information on health, diet, cooking, animal husbandry, household hints, and general how-to.
Dr. Chase's Recipes; Or, Information for Everybody. an Invaluable Collection of Over One Thousand Practical Recipes ..
Author: Alvin Wood 1817-1885 [From Old Chase
Publisher: Andesite Press
ISBN: 9781375848527
Category : History
Languages : en
Pages : 702
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Andesite Press
ISBN: 9781375848527
Category : History
Languages : en
Pages : 702
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dr. Chase's Recipes, Or, Information for Everybody
Author: Alvin Wood Chase
Publisher: Franklin Classics
ISBN: 9780342111435
Category :
Languages : en
Pages : 654
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics
ISBN: 9780342111435
Category :
Languages : en
Pages : 654
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dr. Chase's Recipes
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 400
Book Description
Dr. Chase's Recipes Or, Information for Everybody
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 612
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 612
Book Description
Dr. Chase's Recipes; Or Information for Everybody
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 388
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 388
Book Description
Dr. Chase's Recipes; Or, Information for Every Body: an Invaluable Collection of about Eight Hundred Practical Recipes...
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 396
Book Description
Dr. Chase's Recipes, Or, Information for Everybody
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 616
Book Description
Dr. Chase's Recipes; Or, Information for Everybody: an Invaluable Collection of about Eight Hundred Practical Recipes ...
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 660
Book Description
Dr. Chase's Recipes
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 385
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 385
Book Description