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Author: LaMont Burns
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780385197489
Category : Cooking
Languages : en
Pages : 196

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Book Description
With wit, warmth, and a generous helping of Southern hospitality, this renowned chef/restaurateur explores the roots of Southern cuisine and the unique heritage of four generations of black cooks. Down Home Southern Cooking reveals the secrets of certain herbs, spices, and sauces, which offer a satisfying odyssey through real American cuisine.

Author:
Publisher:
ISBN: 9780895776464
Category : Cooking
Languages : en
Pages : 388

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Book Description
This step-by-step cookbook is packed with more than 450 favorite American recipes, from appetizers to desserts, that taste as delicious as ever, but meet today's nutritional guidelines. Each of these carefully tested recipes is easy to make, using modern timesaving tips and appliances to simplify the process. 200 color photos.

Author: Diana Dalsass
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402738258
Category : Cooking
Languages : en
Pages : 224

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Book Description
This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus: a look at Miss Mary's personal story.

Author: Rachel Hollis
Publisher: Macmillan
ISBN: 1250078849
Category : Cooking
Languages : en
Pages : 271

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Book Description
Rachel Hollis, blogger and founder of "The Chic Site," delivers a cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties. Packed with big flavor and simple enough for a beginner home cook to master, Upscale Downhome focuses on great-tasting food and beautiful presentation, served up with a chic twist.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64

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Book Description
The weekly source of African American political and entertainment news.

Author: Wings of Success
Publisher: Aldo Press
ISBN:
Category : Cooking
Languages : en
Pages : 87

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Book Description
Discover how you can brush up on your cooking skills and learn some highly effective tips to prepare fast and easy meals for your loved ones... thet tase marvelous!

Author: Evelyn Tribole
Publisher: Rodale
ISBN: 9781579541170
Category : Cooking
Languages : en
Pages : 400

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Book Description
A collection of two hundred healthy recipes for all occasions includes ways to make dishes faster and better, as well as a Recipe Makeover Substitution chart, as well as cooking secrets and tips. 35,000 first printing.

Author: Beth Allen
Publisher: Union Square + ORM
ISBN: 1588168395
Category : Cooking
Languages : en
Pages : 560

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Book Description
Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.

Author: Nathalie Dupree
Publisher: University of Georgia Press
ISBN: 0820343579
Category : Cooking
Languages : en
Pages : 368

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Book Description
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.

Author: Janna McMahan
Publisher: Kensington Publishing Corp.
ISBN: 0758254148
Category : Fiction
Languages : en
Pages : 344

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Book Description
From an extraordinary new voice in fiction comes a haunting, powerful novel about mothers and daughters, choice and regret, the mistakes we make and the ones we hope we can correct before it's too late. Nothing much ever happens in Falling Rock, Kentucky. So when Virginia Lemmons' husband takes off in his Trans Am to take up with a beautician, there's not much to do but what people in rural Kentucky have always done--get on with it. Now, overwhelmed and unsure, Virginia's got her hands full trying to keep it together, body and soul, while raising her two teenage kids--eighteen-year-old son, Will, and her spirited fourteen-year-old daughter, Shannon. But Shannon has her own ideas for breaking free of Falling Rock, and in her reckless, wild-child daughter, Virginia sees echoes of herself and her own painful past. She'll do whatever it takes to keep her daughter from making the same tragic mistakes, and saving what's left of her fragile family just may be the biggest fight of Virginia's life. In this compelling, heartbreaking first novel, Janna McMahan brings to authentic life the dreams, passions, and troubles of one southern town, where choice isn't always easy to come by, and living the hand you're dealt with is a grace all its own. "A beautifully wrought novel populated by a vivid cast of characters. . .Janna McMahan takes us completely into the lives of these people and their small town, presenting this world with authenticity and dignity. I absolutely loved this book and will carry it with me for a long time." --Silas House