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Author: Dorothy Chansky Publisher: Routledge ISBN: 1317618025 Category : Performing Arts Languages : en Pages : 303
Book Description
Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Author: Dorothy Chansky Publisher: Routledge ISBN: 1317618025 Category : Performing Arts Languages : en Pages : 303
Book Description
Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Author: Sigmund Freud Publisher: Simon and Schuster ISBN: 0684829460 Category : Psychology Languages : en Pages : 150
Book Description
An appealing and intelligent eighteen-year-old girl to whom Freud gives the pseudonym "Dora" is the subject of a case history that has all the intrigue and unexpected twists of a first-rate detective novel. Freud pursues the secrets of Dora's psyche by using as clues her nervous mannerisms, her own reports on the peculiarities of her family, and the content of her dreams. The personalities involved in Dora's disturbed emotional life were, in their own ways, as complex as she: an obsessive mother, an adulterous father, her father's mistress, Frau K., and Frau K.'s husband, who had made amorous advances toward Dora. Faced with the odd behavior of her family and friends, and unable to confront her own forbidden sexual desires, Dora falls into the destructive pattern of a powerful hysteria. in this influential and provocative case history, Freud uses all his analytic genius and literary skill to reveal Dora's inner life and explain the motives behind her fixation on her father's mistress. -- from back cover.
Author: Paul A. Offit Publisher: National Geographic Books ISBN: 1426217986 Category : Health & Fitness Languages : en Pages : 290
Book Description
Exploring the most fascinating and significant scientific missteps, the author presents seven cautionary lessons to separate good science from bad.
Author: Neil Hertz Publisher: ISBN: 9780231057097 Category : Literary Criticism Languages : en Pages : 265
Book Description
Discusses Longinus, Wordsworth, Flaubert, Freud, political hysteria, Kant, George Eliot, and the relationship between students and teachers
Author: Adrian Johnston Publisher: Northwestern University Press ISBN: 0810122057 Category : Body, Mind & Spirit Languages : en Pages : 462
Book Description
Freud outlines two types of conflict; that between drives and reality; and that between the drives themselves. Adrian Johnston identifies a third; the conflict embedded within each and every drive.
Author: Paul Klee Publisher: Univ of California Press ISBN: 9780520006539 Category : Artists Languages : en Pages : 476
Book Description
Paul Klee was endowed with a rich and many-sided personality that was continually spilling over into forms of expression other than his painting and that made him one of the most extraordinary phenomena of modern European art. These abilities have left their record in the four intimate Diaries in which he faithfully recorded the events of his inner and outer life from his nineteenth to his fortieth year. Here, together with recollections of his childhood in Bern, his relations with his family and such friends as Kandinsky, Marc, Macke, and many others, his observations on nature and people, his trips to Italy and Tunisia, and his military service, the reader will find Klee's crucial experience with literature and music, as well as many of his essential ideas about his own artistic technique and the creative process.
Author: Gilbert Lewis Publisher: Hau ISBN: 9781912808328 Category : Languages : en Pages : 226
Book Description
In his 1978 Lewis Henry Morgan Lectures, unpublished until now, Gilbert Lewis takes on essential problems for medical anthropology. Has there been progress in medicine? Consider what it was like to be ill in a Gnau village in the West Sepik Province of Papua New Guinea in 1968 and compare it with the experience of illness fifteen years later, after they gained independence. The changes involved some loss of self-reliance. Or consider Bregbo, a community in the Ivory Coast whose prophet offers healing through confession and, in some cases, long-term care in a therapeutic setting. What does this offer that psychiatric approaches to healing do not? Drawing on these and other cases, Lewis conveys the importance of the ethnographic comparison of medical beliefs in dynamic spaces of knowledge to do with illness, health, and healing, especially as these change over time and intersect with others. Capturing debates during a key moment in the development of medical anthropology, these lectures also inspire us to look with new eyes at contemporary problems in the field.
Author: Dorothy Chansky
Author: Dorothy Chansky
Author: Sigmund Freud
Author: Paul A. Offit
Author: Sigmund Freud
Author: Neil Hertz
Author: Kim Morrissey
Author: Adrian Johnston
Author: Paul Klee
Author: Edgar Thurston
Author: Gilbert Lewis