Don't Call Me a Tart PDF Download

Author: Elizabeth Beekley
Publisher:
ISBN: 9780692800959
Category :
Languages : en
Pages : 86

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Book Description
The beloved Portland bakery may be gone, but the recipes live on! Recreate your favorite Two Tarts Bakery recipes at home with this beautiful new cookie cookbook.

Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author: Codi Gary
Publisher: Lyrical Press
ISBN: 1516102290
Category : Fiction
Languages : en
Pages : 212

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Book Description
Weddings are big business in picturesque Sweetheart, California, and Something Borrowed’s rent-a-bridesmaid service is thriving among the Hollywood elite. For the women who work there, a walk down the aisle is just a paycheck—until the right guy makes it priceless . . . RULE #1: GROOMSMEN ARE STRICTLY OFF LIMITS Marley Stevenson never imagined her stint as a rented Maid of Honor would practically become a career. Then again, nothing in her life has gone according to plan. At least the money’s good—and she needs it to pay off student loans and help out her mom. But the job has rules, which have never been an issue . . . until one encounter with a gorgeous best man—and his swoon-worthy Southern accent—sends Marley reeling. Determined to get through the weekend with her professional reputation intact, Marley grits her teeth and sends out her best “unavailable” vibes, but Luke Jessup doesn’t give up that easy. A former Marine and a current SWAT team officer, his focus is legendary—and it’s on Marley. Jeopardizing her job is bad enough, and starting a relationship based on half-truths is worse—yet Marley is beginning to wonder if certain risks are worth taking, especially in the name of true love . . . “Flirty, fun, and fabulous!” —Bestselling author Candis Terry “Fun, lighthearted, and full of emotion. You can't help but smile while reading Cody Gary.” —K.M. Jackson, author of Insert Groom Here “Codi Gary is the queen of romance. She'll make you fall head over heels.” —T.J. Kline, author of the Healing Harts series

Author: Nathan Williams
Publisher: Artisan Books
ISBN: 1579655327
Category : Cooking
Languages : en
Pages : 369

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Book Description
Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

Author: Alexandra Auder
Publisher: Penguin
ISBN: 0593299965
Category : Biography & Autobiography
Languages : en
Pages : 337

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Book Description
“Don’t Call Me Home is about madness and love. Alexandra tells the best stories about her extraordinary childhood as she travels the world with her mother Viva. Wit and wisdom wrapped and bound with love.” --Debbie Harry “Alexandra Auder’s Don’t Call Me Home is thrumming with life, in all its absurdity, vividness, and gunk. I literally laughed and cried, and cheered hard throughout for our intrepid narrator, who has gifted us an incomparable tale.”--Maggie Nelson author of The Argonauts and On Freedom A moving and wickedly funny memoir about one woman’s life as the daughter of a Warhol superstar and the intimate bonds of mother-daughter relationships Alexandra Auder’s life began at the Chelsea Hotel—New York City’s infamous bohemian hangout—when her mother, Viva, a longtime resident of the hotel and one of Andy Warhol’s superstars, went into labor in the lobby. These first moments of Alexandra’s life, documented by her filmmaker father, Michel Auder, portended the whirlwind childhood and teen years that she would go on to have. At the center of it all is Viva: a glamorous, larger-than-life woman with mercurial moods, who brings Alexandra with her on the road from gig to gig, splitting time between a home in Connecticut and Alexandra’s father’s loft in 1980s Tribeca, then moving back again to the Chelsea Hotel and spending summers with Viva’s upper-middle-class, conservative, hyperpatriarchal family of origin. In Don’t Call Me Home, Alexandra meditates on the seedy glory of being raised by two counterculture icons, from walking a pet goat around Chelsea and joining the Squat Theatre company to coparenting her younger sister, Gaby, with her mother and partying in East Village nightclubs. Flitting between this world and her present-day life as a yoga instructor, actress, mother, wife, and much-loved Instagram provocateur, Alexandra weaves a stunning, moving, and hilarious portrait of a family and what it means to move away from being your mother’s daughter into being a person of your own.

Author: Dannika Dark
Publisher: Dannika Dark
ISBN:
Category : Fiction
Languages : en
Pages : 385

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Book Description
"THE SERIES YOU WON'T BE ABLE TO PUT DOWN" Adult Urban Fantasy Romance - Book 2 Months after moving to the mysterious city of Cognito, Silver is developing her gifts as a Mage and learning how to live under new laws. She is forced to give up her old life and live in secret among the humans. There is finally hope of leading an ordinary life . . . Until Logan Cross walks into it. Their chance meeting leads her close to discovering the identity of the nameless Mage who once stole her light and discovered the unique power she possesses. That knowledge poses an unimaginable threat to Silver, fueling the search to find out who he is before he finds her. Lives are at stake. Truths are revealed. And an unexpected passion ignites. "An outspoken woman makes the world a livable place. You have fire in you, and I would never put that out." MAGERI SERIES READING ORDER: Book 1 - Sterling (Mageri Series: Book 1) USA TODAY BESTSELLER Book 2 - Twist (Mageri Series: Book 2) Book 3 - Impulse (Mageri Series: Book 3) Book 4 - Gravity (Mageri Series: Book 4) Book 5 - Shine (Mageri Series: Book 5) Final Installment! Book 6 - The Gift (Bonus Novella: Coming 12/6/16) MAGERI WORLD NOVEL Risk **NOW AVAILABLE** SEVEN SERIES READING ORDER: Book 1 - Seven Years (Seven Series #1) Book 2 - Six Months (Seven Series #2) Book 3 - Five Weeks (Seven Series #3) Book 4 - Four Days (Seven Series #4) Book 5 - Three Hours (Seven Series #5) Book 6 - Two Minutes (Seven Series #6) USA TODAY BESTSELLER Book 7 - One Second (Seven Series #7) Book 8 - Winter Moon (Bonus Novella: Coming 11/29/16) SEVEN WORLD Charming OTHER BOOKS: Closer: A Novella Twist was selected as the Reader's Favorite & Reviewer Top Pick on GraveTells keywords: urban fantasy, paranormal romance, fantasy, mage, vampires, shifters, magic, mystic, supernatural, dannika dark, mystery, love story, romance, romantic, hea, hot release, bestseller, heroine, dangerous, suspense, action, hero, alpha male, bad boy, mystery, mages, werewolf, wolves, sexy, steamy, tearjerker

Author: Mil Millington
Publisher: Weidenfeld & Nicolson
ISBN: 1780221967
Category : Fiction
Languages : en
Pages : 291

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Book Description
The bestselling cult comedy from Mil Millington 'Insightful and wickedly funny' Heat Pel Dalton leads an uneventful life. His days are spent bluffing his way through an IT job in the university library, pillow-fighting with his two sons, surviving family outings to the supermarket, and finding new things to argue about with Ursula, his German girlfriend. But things are about to change... In this funny tale of love, fatherhood and Anglo-German relations Pel discovers that sometimes the things that drive you crazy can be the only things that can keep you sane.

Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 152475899X
Category : Cooking
Languages : en
Pages : 289

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Book Description
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Author: Klaas Kalma
Publisher: Xlibris Corporation
ISBN: 9781462849628
Category : Fiction
Languages : en
Pages : 391

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Book Description
A fast moving sweeping tale full of intrigue drama and suspense and a story of a young child’s journey to manhood. A young Dutch boy grows up in WW2 during the Nazi occupation of the Netherlands. The tragedy of war and the work of the Resistance. The unexpected tragic loss of his father. Emigration to Australia with his mother and stepfather. At 13, to his despair Jobe finds out he has been abandoned by his mother to work for his keep on a Dairy farm . Farm life turns out to be harsh and cruel at times. He soon realizes his destiny is in his own hands, there is no one he can turn to. Under dramatic circumstances involving a confrontation with a paedophile he escapes the country life and moves back to the city. He finds work at the local abattoirs a tough and uncompromising work place. Jobe is suddenly drawn into murder crime drugs and betrayal. A woman goes missing. A worker at the abattoirs is found with his throat cut. There is a man who likes young girls. Is there a connection? Then there is the attractive Irish woman that works in the abattoirs canteen that takes a shine to Jobe. Who is she really? Who is she watching? Does Jobe have a future or will his family and the people around him drag him down?

Author: Tamasin Day-Lewis
Publisher:
ISBN: 9780297843597
Category : Food
Languages : en
Pages : 160

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Book Description
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions.Classical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in the haste to devour them. The Doucet Tart, enjoyed by Chaucer and the court of Henry IV, with its intoxicating marriage of honey and saffron, will surprise even the most sophisticated palate, as will the rich, delicate perfection of Tamasin's Souffled Crab Tart and the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. From the most classic of tarts, the Quiche Lorraine and the Strawberry Tart, to the airy heights of a Tomato and Prosciutto Tart on a puff pastry base, anyone can bake a tart, and everyone will enjoy cooking their way through this book.