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Author: Naoko Takei Moore Publisher: Ten Speed Press ISBN: 1607747006 Category : Cooking Languages : en Pages : 330
Book Description
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Author: Naoko Takei Moore Publisher: Ten Speed Press ISBN: 1607747006 Category : Cooking Languages : en Pages : 330
Book Description
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Author: Stephanie Sharp Publisher: ISBN: Category : Languages : en Pages : 86
Book Description
Asian cuisine has gained huge popularity in recent times due to the diverse taste it encapsulates successfully. Japanese cuisine is one of the most striking members of the Asian food palette. Donburi is a unique Japanese dish made from meat, fish, vegetables or some other ingredients simmered together and served over rice. It is similar to rice bowl dishes that are popular all over the world. The best part of having donburi dishes is one never gets bored as there is a range of versions that caters to almost everyone. Whether you are a sweet monger or spicy lover, you will definitely find something to indulge in.
Author: Tadashi Ono Publisher: Ten Speed Press ISBN: 1607743531 Category : Cooking Languages : en Pages : 258
Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author: Emi Kazuko Publisher: Chronicle Books (CA) ISBN: 9780811800297 Category : Cooking Languages : en Pages : 64
Book Description
Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages. Full-color illustrations.
Author: Debra Samuels Publisher: Tuttle Publishing ISBN: 1462906389 Category : Cooking Languages : en Pages : 180
Book Description
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Author: Aki Watanabe Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9814516880 Category : Cooking Languages : en Pages : 146
Book Description
Donburi: Delightful Japanese Meals in a Bowl features the simple Japanese concept of serving tasty rice meals in one dish. With 50 home-style recipes for meat, seafood and vegetables, this delightful collection offers great ideas for refreshing everyday meals. Whip up popular favourites with tips on how to create that perfect breaded pork cutlet for katsu don and the crisp battered prawns in tempura don. Other quick and easy classics include Japanese curry and miso-marinated cod. For even more variety, try Western-inspired fusions like chicken steak don or omelette and ketchup don. Complete with interesting notes on selected ingredients and basic Japanese cooking tips, this versatile cookbook offers new and enjoyable ways of preparing meals. Ms Aki Watanabe graduated from Kwansei Gakuin University in Japan, and holds a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. In Japan, she worked as a pastry chef in a French restaurant and a pastry shop. She moved to Singapore in 2002 and was a head chef in a Japanese restaurant until 2008. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine comes from her passion for creating delicious wholesome meals. She also believes that cooking should be as enjoyable as savouring food
Author: James Campbell Publisher: Ryland Peters & Small ISBN: 1788790065 Category : Cooking Languages : en Pages : 323
Book Description
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Author: Naoko Takei Moore
Author: Naoko Takei Moore
Author: Stephanie Sharp
Author: Tadashi Ono
Author: Namiko Chen
Author: Russ Rudzinski
Author: Emi Kazuko
Author: Debra Samuels
Author: Ivan Orkin
Author: Aki Watanabe
Author: James Campbell