Domestication and Husbandry of the Paca (Agouti Paca). PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Domestication and Husbandry of the Paca (Agouti Paca). PDF full book. Access full book title Domestication and Husbandry of the Paca (Agouti Paca). by N. Smythe. Download full books in PDF and EPUB format.
Author: N. Smythe Publisher: Food & Agriculture Org. ISBN: 9789251036402 Category : Science Languages : en Pages : 100
Book Description
Possible neotropical mammals for domestication; Comom names; The paca in the wild; Domestication and the paca; Traditional paca raising methods and their short-comings; Project planning; Cage specifications; Methods of introducing potential pair members to one another; The training process; Diet; Health; The reproductive potential of pacas; Is paca domestication economically feasible? Preparing pacas for the table.
Author: N. Smythe Publisher: Food & Agriculture Org. ISBN: 9789251036402 Category : Science Languages : en Pages : 100
Book Description
Possible neotropical mammals for domestication; Comom names; The paca in the wild; Domestication and the paca; Traditional paca raising methods and their short-comings; Project planning; Cage specifications; Methods of introducing potential pair members to one another; The training process; Diet; Health; The reproductive potential of pacas; Is paca domestication economically feasible? Preparing pacas for the table.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Nature Languages : en Pages : 106
Author: R. Bellefontaine Publisher: Fao ISBN: 9789251039700 Category : Nature Languages : en Pages : 336
Book Description
This publication addresses the topic of management of natural forests in tropical dry zones. In the first part, the document reviews relevant issues, the nature and diversity of these forest formations and the biological, socio-economic and human factors that affect their present evolution. It then introduces the concept of management and the fundamentals and principles underpinning it. An assessment of the tools available is made in the second part, which ends with considerations on prospects, indications and guidelines to help establish best practices. The document also features case studies exploring promising breakthroughs in the subject. The document has been long expected by many technicians involved in the management, conservation and sustainable development of forests, on which many people in Africa, Asia and Latin America depend.
Author: Julia E. Fa Publisher: Cambridge University Press ISBN: 1009302574 Category : Nature Languages : en Pages : 435
Book Description
The hunting of wild animals for their meat has been a crucial activity in the evolution of humans. It continues to be an essential source of food and a generator of income for millions of Indigenous and rural communities worldwide. Conservationists rightly fear that excessive hunting of many animal species will cause their demise, as has already happened throughout the Anthropocene. Many species of large mammals and birds have been decimated or annihilated due to overhunting by humans. If such pressures continue, many other species will meet the same fate. Equally, if the use of wildlife resources is to continue by those who depend on it, sustainable practices must be implemented. These communities need to remain or become custodians of the wildlife resources within their lands, for their own well-being as well as for biodiversity in general. This title is also available via Open Access on Cambridge Core.
Author: Yaa Ntiamoa-Baidu Publisher: Food & Agriculture Org. ISBN: 9789251041031 Category : Business & Economics Languages : en Pages : 124
Book Description
One path to solving the food security problem in Africa is to broaden the spectrum of crops cultivated and animals husbanded on the continent to include non-traditional species such as wildlife, and to develop new and innovative production systems to complement the conventional systems. In looking at the role of wildlife in food security in Africa, this publication is concerned not only with the direct contribution of wildlife as a food resource, but also with the influence of wildlife on access to food through employment and income generation, its influence on physical, spiritual and cultural well-being of people. as well as its positive and negative influences on food production capabilities.--Introduction.
Author: N. Smythe
Author: N. Smythe
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: R. Bellefontaine
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Rolf Anderegg
Author: Edgar Hernández Becerra
Author: Julia E. Fa
Author: Yaa Ntiamoa-Baidu