Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 6
Book Description
Documents concernant le film "le Club des Trois", 1926
Documents concernant le film "Trois femmes", 1926
Document concernant le film "Trois frères", 1926
The Survival of American Silent Feature Films, 1912-1929
Author: David Pierce
Publisher:
ISBN:
Category : Performing Arts
Languages : en
Pages : 74
Book Description
"Commissioned for and sponsored by the National Film Preservation Board."
Publisher:
ISBN:
Category : Performing Arts
Languages : en
Pages : 74
Book Description
"Commissioned for and sponsored by the National Film Preservation Board."
Mustard
Author: Demet Güzey
Publisher: Reaktion Books
ISBN: 1789141753
Category : Cooking
Languages : en
Pages : 140
Book Description
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world’s most loved condiments will appeal to all food history aficionados.
Publisher: Reaktion Books
ISBN: 1789141753
Category : Cooking
Languages : en
Pages : 140
Book Description
Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world’s most loved condiments will appeal to all food history aficionados.
The National Union Catalog, Pre-1956 Imprints
Architectural Drawings of the Russian Avant-garde
Author: Catherine Cooke
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 148
Book Description
Report - Public Archives of Canada
Author: Public Archives Canada
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 814
Book Description
Canadiana
The Modern Poster
Author: Stuart Wrede
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 268
Book Description
This lavishly illustrated volume presents in full color more than 300 of the finest posters selected from the rich resources of the graphic design collection of The Museum of Modern Art.
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 268
Book Description
This lavishly illustrated volume presents in full color more than 300 of the finest posters selected from the rich resources of the graphic design collection of The Museum of Modern Art.