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DIY Restaurant Quality Greek Kabobs at Home

DIY Restaurant Quality Greek Kabobs at Home PDF Author: Olivia Rosso
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979214964
Category :
Languages : en
Pages : 118

Book Description
DIY Restaurant Quality Greek Kabobs At Home Step By Step Recipe Guide Cooking has been my passion since I was a little child. I remember being five years old, much too small to be in the kitchen. However, I loved standing the doorway and looking out at all the hustle and bustle, my mother and Yaya happily shouting orders in rapid Greek to the other women who were my aunts and other cousins. I watched them work together to create the best things in my small world. Food for our family was the vessel we used for comfort, to teach lessons, and to communicate with each other. When I would have a bad day at school, there always seemed to be something I loved being made in the kitchen, no one could cry and eat their favorites things. I never questioned this idea, so I always felt better after coming home to my kitchen. Souvlaki or kabobs have been my favorite food for as long as I remember. They were my version of chicken nuggets. I ate them directly for the stick it was on, in a pita, or next to French fries. I loved them, and that is what this book is devoted to. I believe that there is a kabob for everyone and certainly I have never found one that I didn't like. This book will be filled with great kabob recipes and sauces as well as other delicious sides to complete your meal in a stunningly delicious fashion. Here is a Quick Glance of All The Incredible Family Recipes I Shared Here: The best basic marinade and perfect cut for every type meat How to prepare the skewers Where to cook your kabobs How to cook your kabobs Lamb Kabob Recipes Lamb Kabobs with Mint Pesto Lamb Kebabs with a Feta Spread Steak Kabob Recipes Steak Kabobs with Homemade Hummus Steak Kabobs with Feta Tzatziki Chicken Kabob Recipes Balsamic Glazed Chicken Kabob Mediterranean Grilled Chicken Kabobs with Spicy Tahini Sauce Greek Lemon Chicken Kebabs Chicken Kebabs with Tomato Salad Pork Kabob Recipes Pork Kabobs with Tzatziki Sauce Pork Kabobs with a Shredded Salad Seafood Kabob Recipes Shrimp Kabobs with Lemon Rice Scallop Kabobs Honey- Garlic Grilled Scallop Kebobs Shrimp and Scallop Kabobs with a Spicy Greek Yogurt Sauce Then I share how to some of the great Side Dishes like: Homemade Pita bread Greek Potatoes Greek Fries Patates Croquettes Herbed Greek Roasted potatoes with Feta cheese Greek stewed potatoes I also share how to make some great Greek Salads and some yummy Greek dressings. And lastly I share how to make some great veggie sides like: Grilled Zucchini Green beans and Feta Baked vegetable Fennel Potato Croquettes Greek style peas Artichokes with Lemon and Garlic Baked chickpeas with caramelized onion And so much more. Enjoy!

DIY Restaurant Quality Greek Kabobs at Home

DIY Restaurant Quality Greek Kabobs at Home PDF Author: Olivia Rosso
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979214964
Category :
Languages : en
Pages : 118

Book Description
DIY Restaurant Quality Greek Kabobs At Home Step By Step Recipe Guide Cooking has been my passion since I was a little child. I remember being five years old, much too small to be in the kitchen. However, I loved standing the doorway and looking out at all the hustle and bustle, my mother and Yaya happily shouting orders in rapid Greek to the other women who were my aunts and other cousins. I watched them work together to create the best things in my small world. Food for our family was the vessel we used for comfort, to teach lessons, and to communicate with each other. When I would have a bad day at school, there always seemed to be something I loved being made in the kitchen, no one could cry and eat their favorites things. I never questioned this idea, so I always felt better after coming home to my kitchen. Souvlaki or kabobs have been my favorite food for as long as I remember. They were my version of chicken nuggets. I ate them directly for the stick it was on, in a pita, or next to French fries. I loved them, and that is what this book is devoted to. I believe that there is a kabob for everyone and certainly I have never found one that I didn't like. This book will be filled with great kabob recipes and sauces as well as other delicious sides to complete your meal in a stunningly delicious fashion. Here is a Quick Glance of All The Incredible Family Recipes I Shared Here: The best basic marinade and perfect cut for every type meat How to prepare the skewers Where to cook your kabobs How to cook your kabobs Lamb Kabob Recipes Lamb Kabobs with Mint Pesto Lamb Kebabs with a Feta Spread Steak Kabob Recipes Steak Kabobs with Homemade Hummus Steak Kabobs with Feta Tzatziki Chicken Kabob Recipes Balsamic Glazed Chicken Kabob Mediterranean Grilled Chicken Kabobs with Spicy Tahini Sauce Greek Lemon Chicken Kebabs Chicken Kebabs with Tomato Salad Pork Kabob Recipes Pork Kabobs with Tzatziki Sauce Pork Kabobs with a Shredded Salad Seafood Kabob Recipes Shrimp Kabobs with Lemon Rice Scallop Kabobs Honey- Garlic Grilled Scallop Kebobs Shrimp and Scallop Kabobs with a Spicy Greek Yogurt Sauce Then I share how to some of the great Side Dishes like: Homemade Pita bread Greek Potatoes Greek Fries Patates Croquettes Herbed Greek Roasted potatoes with Feta cheese Greek stewed potatoes I also share how to make some great Greek Salads and some yummy Greek dressings. And lastly I share how to make some great veggie sides like: Grilled Zucchini Green beans and Feta Baked vegetable Fennel Potato Croquettes Greek style peas Artichokes with Lemon and Garlic Baked chickpeas with caramelized onion And so much more. Enjoy!

Damn Delicious

Damn Delicious PDF Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240

Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend PDF Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Well Plated Cookbook

The Well Plated Cookbook PDF Author: Erin Clarke
Publisher: Penguin
ISBN: 0525541160
Category : Cooking
Languages : en
Pages : 322

Book Description
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

Ozlem's Turkish Table

Ozlem's Turkish Table PDF Author: OEZLEM. WARREN
Publisher:
ISBN: 9781912031948
Category :
Languages : en
Pages : 304

Book Description


Rose Water and Orange Blossoms

Rose Water and Orange Blossoms PDF Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257

Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Half Baked Harvest Super Simple

Half Baked Harvest Super Simple PDF Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0525577084
Category : Cooking
Languages : en
Pages : 288

Book Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

The Curry Guy

The Curry Guy PDF Author: Dan Toombs
Publisher: Hardie Grant Publishing
ISBN: 1787130924
Category : Cooking
Languages : en
Pages : 324

Book Description
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

My Paris Kitchen

My Paris Kitchen PDF Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354

Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Nadiya's Kitchen

Nadiya's Kitchen PDF Author: Nadiya Hussain
Publisher: Penguin UK
ISBN: 0718185137
Category : Cooking
Languages : en
Pages : 373

Book Description
'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - from breakfasts to dinners to a cake fit for the Queen . . . Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. Nadiya offers innovative twists on traditional classics and failsafe recipes for many staple meals and bakes, including . . . · Best Fish Finger Butty · Crumpets with Salted Honey Butter · Wellington Sausage Rolls · Cod and Clementine Curry · Mustardy Kale Mac and Cheese · Popcorn, White Chocolate and Peanut Slice · And of course,'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday. 'She's baked her way into our hearts and hasn't stopped since' Prima