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Author: Richard Armstrong Publisher: ISBN: 9781697147582 Category : Languages : en Pages : 178
Book Description
DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits The Complete Guidebook to Making Your Own Liquor, Safely and Legally Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits- safely and legally. Imagine sipping a nice, strong, sweet peach flavored moonshine over ice on a hot, sunny day. It's something you take pride in that you made it yourself. Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try! I'll talk you through the process of crafting your favorite spirits, from top to bottom, start to finish. This book assumes you're making moonshine for the first time, so we'll go over the extreme basics and work up from there. We'll talk about how Moonshining shaped this country and made the liquor laws what they are today. I will also strongly emphasize the safety aspects of this clandestine activity. Once you are comfortable making your own hooch, I'll even give you some advice on how to start your own crafted spirits distillery. Wouldn't be awesome to make a buck or two creating something that you're so passionate about? In this book, you'll discover: The History and Legal matters surrounding home distilling What the federal and state regulations say (PLUS an appendix of alcohol laws listed by state!) We will discuss at length the safety precautions you should take What equipment you need to get started making moonshine and some possible places to purchase that equipment We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths I will teach you the specific distillation procedures, step-by-step 9 unique recipes are included! Finally, we'll talk about how to test your moonshine, and I'll list some final tips and advice At the end of the book, I'll tell you how to turn your hobby into a business. It ain't easy, but if you have the ambition, anything is possible! I'll give you a springboard to get started as I supply you with a sample business plan for a craft micro-distillery business. For a limited time, if you purchase the paperback book on Amazon, you can download the eBook version for FREE! Happy Crafting! Shine On!
Author: Richard Armstrong Publisher: ISBN: 9781697147582 Category : Languages : en Pages : 178
Book Description
DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits The Complete Guidebook to Making Your Own Liquor, Safely and Legally Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits- safely and legally. Imagine sipping a nice, strong, sweet peach flavored moonshine over ice on a hot, sunny day. It's something you take pride in that you made it yourself. Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try! I'll talk you through the process of crafting your favorite spirits, from top to bottom, start to finish. This book assumes you're making moonshine for the first time, so we'll go over the extreme basics and work up from there. We'll talk about how Moonshining shaped this country and made the liquor laws what they are today. I will also strongly emphasize the safety aspects of this clandestine activity. Once you are comfortable making your own hooch, I'll even give you some advice on how to start your own crafted spirits distillery. Wouldn't be awesome to make a buck or two creating something that you're so passionate about? In this book, you'll discover: The History and Legal matters surrounding home distilling What the federal and state regulations say (PLUS an appendix of alcohol laws listed by state!) We will discuss at length the safety precautions you should take What equipment you need to get started making moonshine and some possible places to purchase that equipment We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths I will teach you the specific distillation procedures, step-by-step 9 unique recipes are included! Finally, we'll talk about how to test your moonshine, and I'll list some final tips and advice At the end of the book, I'll tell you how to turn your hobby into a business. It ain't easy, but if you have the ambition, anything is possible! I'll give you a springboard to get started as I supply you with a sample business plan for a craft micro-distillery business. For a limited time, if you purchase the paperback book on Amazon, you can download the eBook version for FREE! Happy Crafting! Shine On!
Author: Rick Morris Publisher: Simon and Schuster ISBN: 1632200112 Category : Cooking Languages : en Pages : 274
Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author: Aaron Hyde Publisher: ISBN: 1558329757 Category : Cooking Languages : en Pages : 226
Book Description
Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you’re a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits.This is the only book that goes beyond the basics to cover it all: An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.
Author: Cory Straub Publisher: Sterling Epicure ISBN: 9781454920748 Category : Cooking Languages : en Pages : 0
Book Description
Take a fun-filled adventure into white lightning with Moonshine Mixology. Beginning with a short, rollicking history of lightning in a bottle, 'shine expert Cory Straub gives a quick history of hooch, details the equipment to make it, offers an overview of the process, and shares recipes for delicious flavor bases and tub-thumpin' cocktails. He also provides valuable tips on storage, packaging, and serving, plus fun facts and witty quotes.
Author: Victoria Redhed Miller Publisher: New Society Publishers ISBN: 1771421940 Category : House & Home Languages : en Pages : 227
Book Description
Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.
Author: Jeff King Publisher: Createspace Independent Publishing Platform ISBN: 9781469989396 Category : Brewing Languages : en Pages : 0
Book Description
Moonshine! A word that evokes images of America's outlaw heritage. Making moonshine has been such a huge part of our culture that many historians credit it as one of the cornerstones of our nations foundations. How to make moonshine? Is quite likely the very question that brought you here. A yearning to learn the traditions that are in danger of being forgotten in the modern, digital era. I wrote this book to pass along the knowledge that was taught to me in the hills of Kentucky over 30 years ago. Along the way though I developed my own style. I boiled down what I learned and created a simplified style that any beginner can follow. I've developed designs that can be used right in the comfort of you own kitchen or out back in the woods! The truth is that Moonshining, aka "Home Distilling" is a folk art that helped build this country. Together we can make it live again, and have a little fun in the process! And a quick thank you to all my readers who have helped make The Home Distiller the best selling book ever on the art and science of making moonshine. Shine On!
Author: Don Pablo Publisher: ISBN: 9781801849951 Category : Languages : en Pages : 130
Book Description
"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your customers looking for a detailed guide to creating top-quality alcoholic cocktails from scratch and blow their friend's mind? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, bourbon from corn, rum from sugarcane. Thirsty yet? This smart guide explores the dizzying array of herbs, trees, flowers, fruits, and fungi that humans have, through ingenuity, inspiration and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous and some are downright bizarre-but each represents a unique cultural contribution to our global drinking traditions and our history. Your customers will find: The bullet-proof method and techniques to make whisky, rum, moonshine and other liquors High-quality pictures and idiot-proof instructions Tips and tricks for beginners This fascinating concoction of biology, history, chemistry, etymology, and mixology will make your customer the most popular guest at any cocktail party. Are you ready to leave a permanent imprint on the lives of your clients and their family? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!
Author: Trevor Hill Publisher: Createspace Independent Publishing Platform ISBN: 9781482566314 Category : Languages : en Pages : 0
Book Description
"Distillers Handy Kitchen Guide" gives the reader a great look into a part of American history. It looks at the process of making moonshine and gives it a modern twist. Suffice it to say that though the process of making moonshine is illegal, it is still practiced by many. This book provides a definition of what moonshine is and gives the reader an overview on how various types of moonshine are prepared, including the dangers. Though it is a pretty rudimentary process to prepare the moonshine, certain tools are required in order to begin the cooking process. Great care also has to be taken while distilling, as the product is highly flammable and pretty unstable in this raw form. All of this and more is outlined within the Distillers Handy Kitchen Guide. By the time you've finished reading you will have learned how to create moonshine, vodka and whiskey like a southern pro. All the necessary information is here, including all the tools needed to start a distillery. Plus it evens outlines the process in it's entirety with some extra recipes on how to create different types of moonshine. The information flows nicely and can easily be understood by all. The author has phrased things in such a way that even a person with no prior knowledge of moonshine will be able create their own distillery. Or if the letter of the law is followed, learn a small part of what transpired and continues to transpire within the American heartland.
Author: Vincent R. Gingery Publisher: David J. Gingery Publishing, LLC ISBN: 1878087169 Category : Cooking Languages : en Pages : 111
Book Description
If your interest is in distilling alcohol then this book is for you. It will show you how to build a six gallon electric alcohol still, and use it to turn corn, sugar, or almost anything you can ferment into high proof alcohol. The still heats the wash with a water jacket in which is immersed a 120 volt water heater element. Temperature is controlled with a thermostat. Eventually vapors boil through the rectifying column to the condenser. If you carefully maintain the precese temperature you will get almost pure alcohol.
Author: Matthew B. Rowley Publisher: Sterling Publishing Company ISBN: 9781579906481 Category : Cooking Languages : en Pages : 180
Book Description
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Author: Richard Armstrong
Author: Richard Armstrong
Author: Rick Morris
Author: Aaron Hyde
Author: Cory Straub
Author: Victoria Redhed Miller
Author: Jeff King
Author: Don Pablo
Author: Trevor Hill
Author: Vincent R. Gingery
Author: Matthew B. Rowley