Author: National Board for Prices and IncomesPublisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 40
Book Description
Wholesale Distribution of Fresh Fruits and Vegetables
Author: Raymond G. PhillipsPublisher: Wentworth Press
ISBN: 9781010100898
Category : Business & Economics
Languages : en
Pages : 258
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Distribution Costs of Fresh Fruits and Vegetables
Author: National Board for Prices and IncomesPublisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 40
Book Description
Improving the Export Distribution System for Fresh Fruits and Vegetables
Author: Thurlow Quinton HutchinsonPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 614
Book Description
Distribution Costs of Fresh Fruit and Vegetables
Author: Gran Bretagna. National Board for Prices and IncomesPublisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Methods and Costs of Distribution
Author: Distribution Costs and Efficiency for Fresh Fruit and Vegetables
Author: G. W. KitsonReport on the Cost of Transportating Fresh Fruits and Vegetables by Motor Vehicle Equipment Within California, Excluding Movements to Canneries and Processing Plants
Author: G. L. MalquistPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 198
Book Description
Farm-retail Spreads for Fruits and Vegetables
Author: Victor Gladden EdmanPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 20
Book Description
Cost Reduction Alternatives for Distribution of Fresh Fruits and Vegetables in the Northeast
Author: How Much Do Fruits and Vegetables Cost?
Author: Hayden StewartPublisher: DIANE Publishing
ISBN: 1437981089
Category : Reference
Languages : en
Pages : 37
Book Description
Fed. dietary guidance advises Amer. to consume more fruits and vegetables (F&V) because most Amer. do not consume the recommended quantities or variety. Food prices, along with taste, convenience, income, and awareness of the link between diet and health, shape food choices. The authors estimate the avg. price of a pound and an edible cup equivalent of 153 commonly consumed fresh and processed F&V. They found that avg. prices ranged from less than 20 cents to more than $2 per edible cup equivalent. An adult on a 2,000-calorie diet could satisfy recommend. for F&V consumption in the 2010 Dietary Guidelines for Amer. at an avg. price of $2 to $2.50 per day, or approx. 50 cents per edible cup equivalent. Illus. A print on demand report.