Insect Pollination of Cultivated Crop Plants PDF Download

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Insect Pollination of Cultivated Crop Plants

Insect Pollination of Cultivated Crop Plants PDF Author: Samuel Emmett McGregor
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 428

Book Description


Insect Pollination of Cultivated Crop Plants

Insect Pollination of Cultivated Crop Plants PDF Author: Samuel Emmett McGregor
Publisher:
ISBN:
Category : Abeille
Languages : en
Pages : 428

Book Description


Post-harvest Pathology

Post-harvest Pathology PDF Author: Dov Prusky
Publisher: Springer Science & Business Media
ISBN: 1402089309
Category : Science
Languages : en
Pages : 212

Book Description
As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.

American Nut Journal

American Nut Journal PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 638

Book Description


The United States Catalog

The United States Catalog PDF Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1656

Book Description


Factors for Converting Percentages of Nitrogen in Foods and Feeds Into Percentages of Proteins

Factors for Converting Percentages of Nitrogen in Foods and Feeds Into Percentages of Proteins PDF Author: David Breese Jones
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 24

Book Description


The United States Catalog

The United States Catalog PDF Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612

Book Description


Postharvest Handling

Postharvest Handling PDF Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637

Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Introduction to Plant Diseases

Introduction to Plant Diseases PDF Author: George B. Lucas
Publisher: Springer Science & Business Media
ISBN: 1461572940
Category : Technology & Engineering
Languages : en
Pages : 374

Book Description
Every year we see a remarkable increase in scientific knowledge. We are learning more each day about the world around us, about the numerous biological organisms of the biosphere, about the physical and chemical processes that shaped and continue to change our planet. The cataloging, retrieval, dissemination, and use of this new information along with the continued development of new computer technology provide some of the most challenging problems in science as we enter the Information Age. With the explosion of knowledge in science, it is especially important that students in introductory courses learn not only the basic material of a subject, but also about the newest developments in that subject. With this goal in mind, we have prepared a second edition of Introduction to Plant Diseases: Identification and Management. We prepared this edition with the same general purpose that we had for the first edition - to provide practical, up-to-date information that helps in the successful management of diseases on food, fiber, and landscape plants for students who do not have a strong background in the biological sciences. We included new information on (1) the precise identification of diseases and the pathogens that cause them, (2) the development of epidemics of plant diseases, (3) the application of biotechnology in plant pathology, (4) the use of alternative methods of crop production and disease management that help protect the environment, and (5) diseases that have become more important since the first edition was published.

Handbook of Plant Nutrition

Handbook of Plant Nutrition PDF Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662

Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Human Nutrition Research

Human Nutrition Research PDF Author: Gary R. Beecher
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 328

Book Description