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Author: Lisa Thomas Publisher: Motorcycle Misadventures ISBN: 9781945703065 Category : Cooking Languages : en Pages : 162
Book Description
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.
Author: Lisa Thomas Publisher: Motorcycle Misadventures ISBN: 9781945703065 Category : Cooking Languages : en Pages : 162
Book Description
From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.
Author: EM Lynley Publisher: Dreamspinner Press ISBN: 1632166267 Category : Fiction Languages : en Pages : 227
Book Description
PhD student Jeremy Linden takes a job wearing a skimpy uniform at a unique men's dining club, but soon becomes interested in a customer.
Author: Andrew Friedman Publisher: Bloomsbury Publishing USA ISBN: 1608191966 Category : Biography & Autobiography Languages : en Pages : 273
Book Description
Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.
Author: Andrea Bemis Publisher: HarperCollins ISBN: 0062492241 Category : Cooking Languages : en Pages : 280
Book Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Author: Carol Hilker Publisher: Ryland Peters & Small ISBN: 9781849754910 Category : Cooking Languages : en Pages : 0
Book Description
Dirty food is the dining equivalent of sticking your finger up at the world, a wolf whistle and a flash of bare bottom from the back of a passing bus combined with a Rolls Royce veneer. It is the best worst food you will ever eat. Ribs, burgers, and fried chicken, pimped and preened to filthy perfection, have been reclaimed as the food of the gods. With this book of daring and devilishly delicious recipes, you can create gourmet versions of all your guiltiest gastronomic pleasures in the comfort of your own home. Learn how to make fabulously Sassy Sandwiches such as the Lobster Corndog. Turn up the heat with some Smokin’ BBQ—try the Pulled Pork Potato Skins. Treat your friends and family with something from the Guilty Pleasures Griddle. The Honey Fried Chicken and Red Velvet Waffles are perfect for sharing on a lazy Sunday morning. Have fun with your all-time Take-Out Favorites—the Champagne Lemon Chicken is perfect for a home movie night.
Author: Stephanie Laska Publisher: Dirty, Lazy, Keto ISBN: 9781720029625 Category : Health & Fitness Languages : en Pages : 132
Book Description
Stephanie spent most of her adult life in the Morbidly Obese Class III BMI category. Hovering close to 300 pounds, she avoided booths at restaurants and feared not fitting into amusement park rides. Through trial and error, Stephanie learned how eating a low carb, moderate protein, higher fat diet could finally nudge her weight in the right direction. Stephanie has kept her weight off for six years! She left behind a giant dent on the couch to run twelve marathons, two of which earned her a first-place marathon medal. As part of the chosen "Clean Start Team", Stephanie ran the New York City Marathon in 2017 as a sponsored athlete from PowerBar. Her hope is that the reader will leave inspired and armed with enough information to get started on their own journey of personalized weight loss success.
Author: Ginnie S. Bivona Publisher: ISBN: 9781556222580 Category : Cooking Languages : en Pages : 0
Book Description
Finally, a cookbook especially for lovers. Dirty Dining is a generous and slightly sensuous collection of interesting and delicious recipes all designed to help couples maintain that special spark so essential to any relationship. With chapters such as Whips on the Wall; Piggy, Piggy; Strip Lunch; and All Day Sunday, Ginnie Siena Bivona explains how to make the dining experience more than simply a meal. This cookbook is a must for anyone who wants to keep the flame flickering in a relationship.
Author: Anthony Bourdain Publisher: Bloomsbury Publishing USA ISBN: 1596917210 Category : Biography & Autobiography Languages : en Pages : 306
Book Description
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.