Author: Niccolò Abriani
Publisher: Giuffrè Editore
ISBN: 881415645X
Category : Law
Languages : it
Pages : 556
Book Description
Diritto delle società. Manuale breve
Author: Niccolò Abriani
Publisher: Giuffrè Editore
ISBN: 881415645X
Category : Law
Languages : it
Pages : 556
Book Description
Publisher: Giuffrè Editore
ISBN: 881415645X
Category : Law
Languages : it
Pages : 556
Book Description
Diritto delle società
Author: Franco Di Sabato
Publisher: Giuffrè Editore
ISBN: 8814155887
Category : Law
Languages : it
Pages : 651
Book Description
Publisher: Giuffrè Editore
ISBN: 8814155887
Category : Law
Languages : it
Pages : 651
Book Description
Diritto Delle Società
Diritto delle società di capitali. Manuale breve
Corporations and Partnerships in Italy
Author: Federico Pernazza
Publisher: Kluwer Law International B.V.
ISBN: 9041194894
Category : Law
Languages : en
Pages : 157
Book Description
Derived from the renowned multi-volume International Encyclopaedia of Laws, this practical analysis of the law of business formations in Italy provides quick and easy guidance on a variety of corporate and partnership considerations such as mergers, rights and duties of interested parties, stock exchange rules, labour laws, and takeovers. Lawyers who handle transnational business will appreciate the explanation of local variations in terminology and the distinctive concepts that determine practice and procedure. A general introduction covering historical background, definitions, sources of law, and the effect of international private law is followed by a discussion of such aspects as types of formation, capital, shares, management, control, liquidation, mergers, takeovers, holding companies, subsidiaries, and taxation. Big companies, various types of smaller entities, and partnerships are all covered in turn. These details are presented in such a way that readers who are unfamiliar with specific terms and concepts in varying contexts will fully grasp their meaning and significance. Thorough yet practical, this convenient volume puts the information necessary for corporations to compete effectively at the user’s fingertips. An important and practical tool for business executives and their legal counsel interested in engaging in an international partnership or embarking on corporate expansion, this book will prove a valuable time-saving tool for business and legal professionals alike. Lawyers representing parties with interests in Italy will welcome this very useful guide, and academics and researchers will appreciate its value in the study of comparative business law.
Publisher: Kluwer Law International B.V.
ISBN: 9041194894
Category : Law
Languages : en
Pages : 157
Book Description
Derived from the renowned multi-volume International Encyclopaedia of Laws, this practical analysis of the law of business formations in Italy provides quick and easy guidance on a variety of corporate and partnership considerations such as mergers, rights and duties of interested parties, stock exchange rules, labour laws, and takeovers. Lawyers who handle transnational business will appreciate the explanation of local variations in terminology and the distinctive concepts that determine practice and procedure. A general introduction covering historical background, definitions, sources of law, and the effect of international private law is followed by a discussion of such aspects as types of formation, capital, shares, management, control, liquidation, mergers, takeovers, holding companies, subsidiaries, and taxation. Big companies, various types of smaller entities, and partnerships are all covered in turn. These details are presented in such a way that readers who are unfamiliar with specific terms and concepts in varying contexts will fully grasp their meaning and significance. Thorough yet practical, this convenient volume puts the information necessary for corporations to compete effectively at the user’s fingertips. An important and practical tool for business executives and their legal counsel interested in engaging in an international partnership or embarking on corporate expansion, this book will prove a valuable time-saving tool for business and legal professionals alike. Lawyers representing parties with interests in Italy will welcome this very useful guide, and academics and researchers will appreciate its value in the study of comparative business law.
Manuale di diritto delle società
Author: P. Taraschi
Publisher:
ISBN: 9788882141301
Category : Law
Languages : it
Pages : 384
Book Description
Publisher:
ISBN: 9788882141301
Category : Law
Languages : it
Pages : 384
Book Description
Studi per Giovanni Nicosia
Author:
Publisher: Giuffrè Editore
ISBN: 8814135126
Category : Law
Languages : it
Pages : 4371
Book Description
Publisher: Giuffrè Editore
ISBN: 8814135126
Category : Law
Languages : it
Pages : 4371
Book Description
Diritto delle società. Manuale teorico pratico
Author: Aldo Fiale
Publisher:
ISBN: 9788837802608
Category : Law
Languages : it
Pages : 448
Book Description
Publisher:
ISBN: 9788837802608
Category : Law
Languages : it
Pages : 448
Book Description
Food Diversity Between Rights, Duties and Autonomies
Author: Alessandro Isoni
Publisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 499
Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Publisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 499
Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Manuale delle società. Disciplina delle società di persone, di capitali e dei gruppi di imprese
Author: Silvio D'Andrea
Publisher:
ISBN: 9788832472622
Category : Business & Economics
Languages : it
Pages : 1335
Book Description
Publisher:
ISBN: 9788832472622
Category : Business & Economics
Languages : it
Pages : 1335
Book Description