![Directory of Principal Chinese Business Firms in San Francisco, [Oakland, Sacramento, San Jose, Stockton, Marysville, Los Angeles, Portland, Virginia City, Victoria, and Denver]. PDF](https://books.google.com/books/content/images/frontcover/k7QQHQAACAAJ?fife=w150-h200)
Author: Wells, Fargo & CompanyPublisher:
ISBN:
Category : California
Languages : en
Pages : 146
Book Description
Directory of Principal Chinese Business Firms in San Francisco, [Oakland, Sacramento, San Jose, Stockton, Marysville, Los Angeles, Portland, Virginia City, Victoria, and Denver].
![Directory of Principal Chinese Business Firms in San Francisco, [Oakland, Sacramento, San Jose, Stockton, Marysville, Los Angeles, Portland, Virginia City, Victoria, and Denver]. PDF](https://books.google.com/books/content/images/frontcover/k7QQHQAACAAJ?fife=w80-h100)
Author: Wells, Fargo & CompanyPublisher:
ISBN:
Category : California
Languages : en
Pages : 146
Book Description
Directory of Principal Chinese Business Firms in San Francisco, [Sacramento, Marysville, Portland, Stockton, San Jose & Virginia City, Nev.].
![Directory of Principal Chinese Business Firms in San Francisco, [Sacramento, Marysville, Portland, Stockton, San Jose & Virginia City, Nev.]. PDF](https://books.google.com/books/content/images/frontcover/qxV_NQEACAAJ?fife=w80-h100)
Author: Chinese San Francisco, 1850-1943
Author: Yong ChenPublisher: Stanford University Press
ISBN: 9780804745505
Category : History
Languages : en
Pages : 438
Book Description
Founded during the Gold Rush years, the Chinese community of San Francisco became the largest and most vibrant Chinatown in America. This is a detailed social and cultural history of the Chinese in San Francisco.
Chop Suey, USA
Author: Yong ChenPublisher: Columbia University Press
ISBN: 0231168926
Category : Social Science
Languages : en
Pages : 326
Book Description
American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the countryÕs most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Chinese foodÕs transpacific migration and commercial success is both an epic story of global cultural exchange and a history of the socioeconomic, political, and cultural developments that shaped the American appetite for fast food and cheap labor in the nineteenth and twentieth centuries. Americans fell in love with Chinese food not because of its gastronomic excellence. They chose quick and simple dishes like chop suey over ChinaÕs haute cuisine, and the affordability of such Chinese food democratized the once-exclusive dining-out experience for underprivileged groups, such as marginalized Anglos, African Americans, and Jews. The mass production of food in Chinese restaurants also extended the role of Chinese Americans as a virtual service labor force and marked the racialized division of the American population into laborers and consumers. The rise of Chinese food was also a result of the ingenuity of Chinese American restaurant workers, who developed the concept of the open kitchen and popularized the practice of home delivery. They effectively streamlined certain Chinese dishes, turning them into nationally recognized brand names, including chop suey, the ÒBig MacÓ of the pre-McDonaldÕs era. Those who engineered the epic tale of Chinese food were a politically disfranchised, numerically small, and economically exploited group, embodying a classic American story of immigrant entrepreneurship and perseverance.
Encyclopedia of American Journalism
Author: Stephen L. VaughnPublisher: Routledge
ISBN: 1135880190
Category : Language Arts & Disciplines
Languages : en
Pages : 1446
Book Description
The Encyclopedia of American Journalism explores the distinctions found in print media, radio, television, and the internet. This work seeks to document the role of these different forms of journalism in the formation of America's understanding and reaction to political campaigns, war, peace, protest, slavery, consumer rights, civil rights, immigration, unionism, feminism, environmentalism, globalization, and more. This work also explores the intersections between journalism and other phenomena in American Society, such as law, crime, business, and consumption. The evolution of journalism's ethical standards is discussed, as well as the important libel and defamation trials that have influenced journalistic practice, its legal protection, and legal responsibilities. Topics covered include: Associations and Organizations; Historical Overview and Practice; Individuals; Journalism in American History; Laws, Acts, and Legislation; Print, Broadcast, Newsgroups, and Corporations; Technologies.
Directory of Chinese Business Houses
Author: 1882 Directory of Chinese Business Houses
Author: Wells, Fargo & CompanyPublisher:
ISBN:
Category : California
Languages : en
Pages : 146
Book Description
History of Tofu and Tofu Products (965 CE to 2013)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
Book Description
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
Author: William ShurtleffPublisher: Soyinfo Center
ISBN: 1928914403
Category : Fermented soyfoods
Languages : en
Pages : 360
Book Description
Author: