Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 88
Book Description
American Business Directories
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 88
Book Description
Industrial Directory of New York State
Author: New York (State). Department of Commerce
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 1046
Book Description
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 1046
Book Description
Industrial Directory of the Commonwealth of Pennsylvania
The Industrial Directory of New Jersey
The Industrial Directory of New Jersey
Industrial Directory and Shippers' Guide
Author: New York Central Lines
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 1028
Book Description
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 1028
Book Description
The Industrial Directory of New Jersey
Author: New Jersey. Bureau of Statistics and Records
Publisher:
ISBN:
Category :
Languages : en
Pages : 828
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 828
Book Description
Animal Food Production
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058381
Category : Business & Economics
Languages : en
Pages : 204
Book Description
The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.
Publisher: Food & Agriculture Org.
ISBN: 9789251058381
Category : Business & Economics
Languages : en
Pages : 204
Book Description
The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.
Directory of American Cement Industries
Directory of American Cement Industries
Author: Charles Carroll Brown
Publisher:
ISBN:
Category : Cement
Languages : en
Pages : 698
Book Description
Publisher:
ISBN:
Category : Cement
Languages : en
Pages : 698
Book Description