Author: Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 538
Book Description
Directory of Hardware and Software for the Foodservice Industry
Author: Guide to American Directories
Author: Publisher:
ISBN: 9780873400060
Category : United States
Languages : en
Pages : 520
Book Description
Directory of Food and Nutrition Information for Professionals and Consumers
Author: Robyn C. FrankPublisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Datapro Directory of Microcomputer Software
Author: Microcomputer Software Collection
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 82
Book Description
Journal of the American Dietetic Association
Author: Information Industry Directory
Author: Publisher:
ISBN:
Category : Data centers
Languages : en
Pages : 1784
Book Description
Comprehensive directory of databases as well as services "involved in the production and distribution of information in electronic form." There is a detailed subject index and function/service classification as well as name, keyword, and geographical location indexes.
Business Software Directory
Author: The Directory of Directories
Author: Food and Nutrition Information Center Microcomputer Software Collection
Author: Natalie Updegrove PartridgePublisher:
ISBN:
Category : Computer software
Languages : en
Pages : 82
Book Description