Author: Sarah Ferguson
Publisher: Simon and Schuster
ISBN: 0684852160
Category : Cooking
Languages : en
Pages : 228

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Book Description
Offers recipes for main dishes, salads, vegetables, and desserts, from casual weekend suppers to provencal feasts.

Author: Sarah Ferguson (Duchess of York)
Publisher:
ISBN: 9780760741603
Category : Reducing diets
Languages : en
Pages : 486

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Book Description

Author: Deborah
Publisher: Frances Lincoln
ISBN: 9780711222571
Category : Cooking
Languages : en
Pages : 0

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Book Description
Eat like a Duchess and get to know more about one of England's great houses and the family who live there. Although she is the first to admit that she herself hasn't cooked for half a century, Deborah, Duchess of Devonshire is deeply interested in good food. Chatsworth is renowned for its superb farm shop, its brilliant catering and by those lucky enough to have sampled it – the delectable product of this private kitchen.In this book, the Duchess has collected the recipes for dishes that she loves. They range from simple soups and suppers to sumptuous dinner, and include brunches and breads and some of the cakes, jams and marmalades that sell so successfully under the Duchess of Devonshire's own label. Each section – and many of the recipes – comes with a personal introduction from the Duchess in which she mixes history, observation and wit in the style that has gained her such a devoted following.

Author: H. R. H. The Duchess of Sus The Hubb Community Kitchen
Publisher: Ebury Australia
ISBN: 9780143795971
Category :
Languages : en
Pages : 128

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Book Description
Togethercelebrates the power of cooking to connect us to one another.In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours.Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen.Togetheris a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex.The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones.Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes.Togetherfeatures mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more.This stunning charity cookbook is a homage to life, friendship and togetherness.

Author: Giselle Courteau
Publisher: Appetite by Random House
ISBN: 0147531039
Category : Cooking
Languages : en
Pages : 376

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Book Description
The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.

Author: Giselle Courteau
Publisher: Appetite by Random House
ISBN: 0525610332
Category : Cooking
Languages : en
Pages : 500

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Book Description
A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop. TASTE CANADA AWARDS SILVER WINNER In Duchess at Home--a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. Warming soups and stews, hearty breads, and flavourful preserves fill the pages of this beautiful volume--plus, of course, plenty of recipes for her delicious sweets and desserts--from tourtière to tarte au fraises, and everything in between. With chapters for breakfast and lunch, French favourites and Quebecois cuisine, dishes for Christmas and special occasions, and even recipes inspired by the produce in Giselle's own garden, this is a cookbook that you'll turn to for inspiration all year long. Every recipe is quadruple tested, and completely achievable for home cooks. Even crafting a croquembouche becomes attainable with Giselle's careful step-by-step instructions, process photos, and templates! Cooks and bakers everywhere will enjoy cooking their way through every one of these 75 mouthwatering French-inspired recipes. Withits thoughtful writing, stunning photography and design, and classic, fail-proof recipes, Duchess at Home welcomes you home to Giselle's kitchen--and is sure to become a mainstay in yours for many years to come.

Author: Suzy Menkes
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 232

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Book Description

Author: Sarah Ferguson
Publisher: Simon and Schuster
ISBN: 1442430672
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
From New York Times bestselling author Sarah Ferguson, The Duchess of York, this eBook with audio stars a lovable and spunky character who will inspire prima ballerinas everywhere! More than anything, Rosie loves to dance and wants to be a prima ballerina. But when she enrolls in ballet school, she can’t seem to master the plié or balance her arabesque. Never mind the grand jeté! Is there any hope for Rosie’s big dreams? With charming text from Sarah Ferguson, The Duchess of York, and delightful illustrations from Caldecott Honoree Diane Goode, this eBook with audio tells an encouraging story of an aspiring dancer that will have readers asking for an encore.

Author: Catherine Ostler
Publisher: Simon and Schuster
ISBN: 1471172570
Category : Biography & Autobiography
Languages : en
Pages : 376

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Book Description
'A scintillating story superbly told... [Ostler] packs every paragraph with eye-opening detail' The Times 'A rollicking read... [Ostler] tells Elizabeth's story with admirable style and gusto' Sunday Times 'Terrifically entertaining: if you liked Bridgerton, you’ll love this...and her research is impeccable' Evening Standard 'Fascinating. Magnificent.​ Sensitively told' Hallie Rubenhold, author of The Five 'Catherine Ostler’s superb, gripping, decadent biography brings an extraordinary woman and a whole world blazingly to life' Simon Sebag Montefiore When the glamorous Elizabeth Chudleigh, Duchess of Kingston, Countess of Bristol, went on trial at Westminster Hall for bigamy in April 1776, the story drew more attention in society than the American War of Independence. A clandestine, candlelit wedding to the young heir to an earldom, a second marriage to a Duke, a lust for diamonds and an electrifying appearance at a masquerade ball in a diaphanous dress: no wonder the trial was a sensation. However, Elizabeth refused to submit to public humiliation and retire quietly. Rather than backing gracefully out of the limelight, she embarked on a Grand Tour of Europe, being welcomed by the Pope and Catherine the Great among others. As maid of honour to Augusta, Princess of Wales, Elizabeth led her life in the inner circle of the Hanoverian court and her exploits delighted and scandalised the press and the people. She made headlines, and was a constant feature in penny prints and gossip columns. Writers were intrigued by her. Thackeray drew on Elizabeth as inspiration for his calculating, alluring Becky Sharp. But her behaviour, often depicted as attention-seeking and manipulative, hid a more complex tale – that of Elizabeth’s fight to overcome personal tragedy and loss. Now, in this brilliantly told and evocative biography, Catherine Ostler takes a fresh look at Elizabeth’s story and seeks to understand and reappraise a woman who refused to be defined by society’s expectations of her. A woman who was by turns, brave, loving and generous but also reckless, greedy and insecure; a woman totally unwilling to accept the female status of underdog or to hand over all the power, the glory and the adventures of life to men.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1088

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Book Description