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Author: Suzanne Loudermilk Publisher: Arcadia Publishing ISBN: 143966840X Category : History Languages : en Pages : 181
Book Description
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Author: Suzanne Loudermilk Publisher: Arcadia Publishing ISBN: 143966840X Category : History Languages : en Pages : 181
Book Description
Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Author: Kathryn Wielech Patterson Publisher: Rowman & Littlefield ISBN: 0762795042 Category : Travel Languages : en Pages : 369
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Kathryn Wielech Patterson Publisher: Rowman & Littlefield ISBN: 1493010530 Category : Cooking Languages : en Pages : 225
Book Description
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author: David Kamp Publisher: Crown ISBN: 0767915801 Category : Cooking Languages : en Pages : 418
Book Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Author: Dawn O'Brien Publisher: John F. Blair, Publisher ISBN: 9780895871374 Category : Cooking Languages : en Pages : 0
Book Description
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Author: Owen Wister Publisher: J.S. Sanders Books ISBN: 1461713781 Category : Fiction Languages : en Pages : 432
Book Description
The classic novel of post-Civil War Charleston life, a portrayal of the process of healing the wounds of war through reconciliation between Northerners and Southerners on a personal, not political, level. Southern Classics Series.
Author: Robert Ward Publisher: Akashic Books ISBN: 1936070197 Category : Fiction Languages : en Pages : 227
Book Description
This original anthology of noir fiction set in Maryland’s Charm City includes new stories by David Simon, Laura Lippman, Jim Fusilli, and more. As fans of the HBO series The Wire have known for years, Baltimore is home to a rich and diverse underworld that is matched by an equally rich and diverse literary tradition. This is the city where Dashiell Hammett worked as a Pinkerton agent. It’s also where Zelda Fitzgerald came for psychiatric treatment. In this sterling collection of noir fiction, some of Baltimore’s best authors “confront the full irony that is Charm City, a place where you can go from the leafy beauty of the North Side neighborhoods to the gutted ghettos of the West Side in less than twenty minutes, then find your way to the revamped Inner Harbor in another ten” (Laura Lippman, from the introduction). Baltimore Noir includes brand-new stories by David Simon, Laura Lippman, Tim Cockey, Rob Hiaasen, Robert Ward, Sujata Massey, Jack Bludis, Rafael Alvarez, Marcia Talley, Joseph Wallace, Lisa Respers France, Charlie Stella, Sarah Weinman, Dan Fesperman, Jim Fusilli, and Ben Neihart.
Author: Michael J. Lisicky Publisher: Arcadia Publishing ISBN: 1614236623 Category : History Languages : en Pages : 208
Book Description
Michael J. Lisicky is the author of several bestselling books, including Hutzler's: Where Baltimore Shops. In demand as a department store historian, he has given lectures at institutions such as the New York Public Library, the Boston Public Library, the Free Library of Philadelphia, the Historical Society of Pennsylvania, the Carnegie Library of Pittsburgh, the Milwaukee County Historical Society, the Enoch Pratt Free Library and the Jewish Museum of Maryland. His books have received critical acclaim from the Baltimore Sun, Baltimore City Paper, Philadelphia Inquirer, Philadelphia Daily News, Boston Globe, Boston Herald, Milwaukee Journal Sentinel and Pittsburgh Post Gazette. He has been interviewed by national business periodicals including Fortune Magazine, Investor's Business Daily and Bloomberg Businessweek. His book Gimbels Has It was recommended by National Public Radio's Morning Edition program as "One of the Freshest Reads of 2011." Mr. Lisicky helps run an "Ask the Expert" column with author Jan Whitaker at www.departmentstorehistory.net and resides in Baltimore, where he is an oboist with the Baltimore Symphony Orchestra.
Author: David F. Gaylin Publisher: Arcadia Publishing ISBN: 1467123161 Category : History Languages : en Pages : 128
Book Description
Edgar Allan Poe wrote his great works while living in several cities on the East Coast of the United States, but Baltimore's claim to him is special. His ancestors settled in the burgeoning town on the Chesapeake during the 18th century, and it was in Baltimore that he found refuge when his foster family in Virginia shut him out. Most importantly, it was here that he was first paid for his literary work. If Baltimore discovered Poe, it also has the inglorious honor of being the place that destroyed him. On October 7, 1849, he died in this city, then known as "Mob Town." Edgar Allan Poe's Baltimore is the first book to explore the poet's life in this port city and in the quaint little house on Amity Street, where he once wrote.
Author: Suzanne Loudermilk
Author: Suzanne Loudermilk
Author: Kathryn Wielech Patterson
Author: Kathryn Wielech Patterson
Author: David Kamp
Author: Dawn O'Brien
Author: Owen Wister
Author: Robert Ward
Author: Michael J. Lisicky
Author: David F. Gaylin
Author: Frederick Phillip Stieff