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Author: Simon Difford Publisher: Hachette UK ISBN: 1784720976 Category : Cooking Languages : en Pages : 224
Book Description
We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail. Celebrate everything from Mandela's inauguration to aliens' alleged arrival from outer space. Contents include: * Leninade on January 27, the day the siege of Leningrad was broken * Honey Bee Mine on February 14, Valentine's Day * Shamrock on March 17, St Patrick's Day * The Money Penny on April 13, James Bond's birthday * Darth Jäger on May 4, Star Wars Day * Dry Ice Martini on June 18, the Icelandic Independence Day * La Bicyclette on July 1, the day the first Tour de France started * Old Flame on August 24, the day Vesuvius erupted * Vacation Cocktail on September 27, World Tourism Day * Bitches' Brew on October 31, Hallowe'en * Berlin Sour on November 9, the day the Berlin Wall came down * Rosarita Margarita on December 1, the day Rosa Parks got on a bus ...and 353 more!
Author: Simon Difford Publisher: Hachette UK ISBN: 1784720976 Category : Cooking Languages : en Pages : 224
Book Description
We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail. Celebrate everything from Mandela's inauguration to aliens' alleged arrival from outer space. Contents include: * Leninade on January 27, the day the siege of Leningrad was broken * Honey Bee Mine on February 14, Valentine's Day * Shamrock on March 17, St Patrick's Day * The Money Penny on April 13, James Bond's birthday * Darth Jäger on May 4, Star Wars Day * Dry Ice Martini on June 18, the Icelandic Independence Day * La Bicyclette on July 1, the day the first Tour de France started * Old Flame on August 24, the day Vesuvius erupted * Vacation Cocktail on September 27, World Tourism Day * Bitches' Brew on October 31, Hallowe'en * Berlin Sour on November 9, the day the Berlin Wall came down * Rosarita Margarita on December 1, the day Rosa Parks got on a bus ...and 353 more!
Author: Difford's Guide Publisher: HarperCollins ISBN: 0062464752 Category : Cooking Languages : en Pages : 224
Book Description
Be inspired 365 days a year No two days of the year will ever be the same again—with this book you can create a brand-new cocktail every day! We've traveled the globe and pulled together a compendium of quirky happenings, anniversaries, and even some traditional events to raise a glass to and toast. From our vast knowledge of the cocktail world we've paired each day with an appropriate cocktail. Celebrate Walt Whitman's birthday with a Grassy Finish, Groundhog Day with The Fog Cutter, and Star Wars Day with a Darth Jäger. You'll be more the merrier you did! Difford's Guide was established in 2001 and is now recognized as the world's cocktail expert. With an exhaustive cocktails website and the well-known Difford's Guide Cocktails Encyclopedia, consider it the last call for cocktail lovers everywhere.
Author: Sean Muldoon Publisher: HarperCollins ISBN: 0544373391 Category : Cooking Languages : en Pages : 291
Book Description
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.
Author: Simon Difford Publisher: Absolute Press ISBN: 9780955627637 Category : Cocktails Languages : en Pages : 0
Book Description
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Author: J. M. Hirsch Publisher: Voracious ISBN: 0316428507 Category : Cooking Languages : en Pages : 443
Book Description
Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch. Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar. Many cocktail books call for hard-to-find ingredients and complicated techniques that can frustrate home cocktail makers. Shake Strain Done shows a better way: If you can shake, strain, stir and turn on a blender, you can make great cocktails. No tedious secondary recipes hidden between the lines. No mysteries. You'll know what each drink will taste like before you pick up a bottle. No fancy equipment needed. A shaker, strainer and spoon are as exotic as it gets. The ingredients are mostly pantry and bar staples--things you already have on hand. Every drink is rated by its characteristics -- Warm, Refreshing, Sweet, Sour, Bitter, Fruity, Herbal, Creamy, Spicy, Strong and Smoky -- to help expand your horizons and find more drinks to love. These are drinks with the sophistication of a high-end speakeasy, minus the fuss, like: The Sazerac 2.0 - a spice cabinet update that takes the classic back to its origins A new White Russian that lightens the load with coconut water instead of cream A grownup Singapore Sling that's fruity without tasting like fruit punch A Scorched Margarita that uses the broiler to char those lemons and limes A feisty new Gin and Tonic in which black pepper is the star ingredient And plenty of originals, like the Pooh Bear. Butter, honey and bourbon? Yes, please! And Mistakes Were Made, for tiki time
Author: Gary Regan Publisher: William Morrow Cookbooks ISBN: 9780060167226 Category : Cooking Languages : en Pages : 352
Book Description
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use. Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find. The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiÑa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.
Author: Simon Difford
Author: Simon Difford
Author: Difford's Guide
Author: Simon Difford
Author: Simon Difford
Author: Sean Muldoon
Author: Simon Difford
Author: Simon Newlyn Diffor Staff
Author: J. M. Hirsch
Author: Simon Difford
Author: Gary Regan