Dietary Practices and Nutritional Risk Among Tzeltal Women During Pregnancy and Post Partum PDF Download

Author: Emily Jeanellen Curray
Publisher:
ISBN:
Category :
Languages : en
Pages : 336

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Author: California. Maternal and Child Health Branch
Publisher:
ISBN:
Category : Mothers
Languages : en
Pages : 446

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Book Description
Manual contains current recommendations for providing nutritional services to pregnant, postpartum, and lactating women. These recommendations can be adapted to many different situations taking into account needs and resources particular to a locality, institution, agency, or type of practice. Includes sections on maternal nutritional risk status, nutritional counseling, nutritional guidelines during pregnancy and postpartum, promoting an ensuring successful lactation, and qualifications for professionals providing nutritional services counseling to pregnant, postpartum, and lactating women.

Author: Carol J. Lammi-Keefe
Publisher: Humana Press
ISBN: 3319909886
Category : Medical
Languages : en
Pages : 464

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Book Description
​This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment—contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy—role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy. The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.

Author: Treasunpearl Inc
Publisher:
ISBN: 9781792645600
Category :
Languages : en
Pages : 38

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Nutrition During Pregnancy: Guidelines for Good Nutrition During Pregnancy, What to Eat and Not to Eat When Pregnant A mother's nutrition status and health both before and during pregnancy have significant effects on the outcome of her offspring. A baby's birth weight, rate of postnatal growth and chances of survival are all influenced by the mother's health and dietary intake. Good nutritional status before, during and after pregnancy optimizes maternal health and reduces the risk of pregnancy complications, birth defects and chronic disease in her children in later adulthood. A healthy, well-nourished woman is more likely to have a healthy pregnancy, which increases her chances of having a healthy baby. A healthy baby has a better chance of growing into a healthy child and then growing into a healthy adult. In this book, Nutrition During Pregnancy: Guidelines for Good Nutrition During Pregnancy, What to Eat and Not to Eat When Pregnant, you will learn about the special nutrition concerns and needs for prenatal, breastfeeding and non-breastfeeding postpartum women and lots more

Author: Assembly of Life Sciences (U.S.). Committee on Nutrition of the Mother and Preschool Child
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 228

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Abstract: Workshop proceedings discuss cultural practices (vegetarian diets, pica) that affect nutrient intake during pregnancy and abuses (alcohol, smoking, caffeine, over-the-counter drugs, megadose nutrients) affecting health and nutritional status of the mother and fetus. The aims of the workshop were: to review and evaluate current research and to develop a report on the effects of certain abuses during pregnancy; to separate the effects of the abused substance from those effects that result from alterations in nutrient utilization; and to recommend interventions that are feasible and effective. Care is taken to make the results useful to personnel responsible for providing maternal and child care information. (kbc).

Author: Kassandra Leigh Harding
Publisher:
ISBN: 9781321608809
Category :
Languages : en
Pages :

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Pregnancy and postpartum are critical periods for the health of both the woman and her infant, during which increased nutrient requirements elevate the risk of inadequacy. Supplementation with a product such as small quantity lipid-based nutrient supplement (LNS) is one approach to increase the quality of diets in contexts where dietary adequacy cannot feasibly and reliably be achieved through locally available foods alone. However, a variety of personal, social, cultural, and environmental factors can influence women's decisions about what and how much of different foods to consume, adherence to supplementation recommendations, and how and what to feed their infants. The studies described in this dissertation present data on a series of research questions evaluated within a community health program designed to improve health, nutrition, and child development outcomes in rural northwest Bangladesh. The research project, the RangDin Nutrition Study (RDNS), is a collaboration between the University of California at Davis, the International Center for Diarrhoeal Disease Research, Bangladesh and the LAMB project.The practice of eating less food during pregnancy is common in Bangladesh, a context with high rates of food insecurity. Chapter 2 presents a study examining eating less throughout pregnancy and postpartum and the dietary and health implication of this practice. Diet was assessed at three time points (enrollment at ̲ 20 weeks gestation, 36 weeks gestation, and 6 months postpartum); weight was measured at enrollment and 36 weeks gestation; and sociodemographic information was collected at enrollment. The prevalence of self-reported eating less differed by time point (75.9% in early pregnancy, 38.8% in late pregnancy, and 7.4% in the postpartum; p

Author: Manik Kadawathagedara
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Introduction Maternal diet is the only prenatal source of nutrients and the major source for non-nutrients and can influence foetal growth and offspring's long-term health. Chemicals known as “obesogens” might also play a role in increasing obesity risk and one of the main route of exposure to these chemicals is through foods. After a description of diet quality during pregnancy, the aim of this thesis was to study the association between prenatal exposure to food chemicals and prenatal and postnatal growth among children.MethodsWe used the data of three birth cohort studies: two French studies (EDEN and ELFE), and a Norwegian study (MoBa). We first described the compliance to dietary guidelines of French pregnant women and the impact of a better diet quality on birth outcomes using the data of the ELFE study. Secondly, we studied the relationship of a specific food contaminant, acrylamide, on birth size in the EDEN and postnatal growth in MoBa. Finally, we extended analyses to all available food chemicals in the second French Total Diet Study (TDS).ResultsThe nutritional guidelines for pregnant women were rather well followed in ELFE. The diet quality score was associated with higher birth weight and lower risk of having a small for gestational (SGA) baby. We showed that prenatal dietary exposure to acrylamide was associated with reduced birth size in EDEN, and to increased postnatal growth in MoBA. In EDEN, on the 99 selected food chemicals, birth weight was associated with eight chemicals (four negatively and four positively). BMI at 5 years was associated with one food chemical. These results were not significant after correction for multiple testing. When using the mixture approach, one mixture of chemical was positively associated with postnatal growth.ConclusionsThe diet quality score was associated with higher birth size. Whereas dietary exposure to acrylamide was associated with impaired foetal growth, when looking at a larger number of food chemicals, we did not find concerning association on child prenatal or postnatal growth. Exposure to food chemical assessed by TDS did not appear to be of major concern for growth but other windows of susceptibility, such as early childhood, and other outcomes, such as cognitive development, should be considered in future studies.

Author: University of California, Davis. Graduate Division
Publisher:
ISBN:
Category : Commencement ceremonies
Languages : en
Pages : 96

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134325X
Category : Technology & Engineering
Languages : en
Pages : 240

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Book Description
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

Author: World Health Organization
Publisher:
ISBN: 9789241549356
Category : Health & Fitness
Languages : en
Pages : 0

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Book Description
Intended to provide evidence-based recommendations to guide health care professionals in the management of women during pregnancy, childbirth and postpartum, and newborns, and the post abortion, including management of endemic deseases like malaria, HIV/AIDS, TB and anaemia. This edition has been updated to include recommendations from recently approved WHO guidelines relevant to maternal and perinatal health. These include pre-eclampsia & eclampsia; postpartum haemorrhage; postnatal care for the mother and baby; newborn resuscitation; prevention of mother-to- child transmission of HIV; HIV and infant feeding; malaria in pregnancy, interventions to improve preterm birth outcomes, tobacco use and second-hand exposure in pregnancy, post-partum depression, post-partum family planning and post abortion care.