Author: Corinne B. LeBovitPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 64
Book Description
Dietary Evaluation of Food Used in Households in the United States
Author: Corinne B. LeBovitPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 64
Book Description
Nutrition in the Prevention and Treatment of Disease
Author: Ann M. CoulstonPublisher: Academic Press
ISBN: 0128029471
Category : Health & Fitness
Languages : en
Pages : 1075
Book Description
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. - Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. - A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. - Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. - Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Diet and Health
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
National Survey Data on Food Consumption: Uses and Recommendations
Author: Coordinating Committee on Evaluation of Food Consumption SurveysPublisher: National Academies Press
ISBN:
Category :
Languages : en
Pages : 141
Book Description
Household Food Consumption Survey
Author: Household Food Consumption Survey
Author: United States Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 598
Book Description
Food Consumption of Households in the North Central, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 220
Book Description
Household Food Consumption Survey, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 220
Book Description
Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker
Author: List of Available Publications of the United States Dept. of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
Book Description