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Author: J. M. Hamill Publisher: Forgotten Books ISBN: 9781333815837 Category : Health & Fitness Languages : en Pages : 50
Book Description
Excerpt from Diet in Relation to Normal Nutrition I beg to present the following Report on Diet in relation to Normal Nutrition, by Dr. J. M. Hamill, one of the Medical Officers of the Ministry. The sound nutrition of the individual and the community is the foundation of the public health. Though not wholly dependent upon the amount or quality of the food consumed, it is obvious that the food of a people is of primary importance in nutrition; other factors are effective mastication, the proper use of the dietary selected, and the capacity of the body to assimilate and make full use of the food consumed, which capacity is largely determined by a sufficiency of exercise, rest and fresh air. Whilst these important matters should not be neglected, the primary necessity is of course a satisfactory diet, and that is the subject of the present Memorandum. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. M. Hamill Publisher: Forgotten Books ISBN: 9781333815837 Category : Health & Fitness Languages : en Pages : 50
Book Description
Excerpt from Diet in Relation to Normal Nutrition I beg to present the following Report on Diet in relation to Normal Nutrition, by Dr. J. M. Hamill, one of the Medical Officers of the Ministry. The sound nutrition of the individual and the community is the foundation of the public health. Though not wholly dependent upon the amount or quality of the food consumed, it is obvious that the food of a people is of primary importance in nutrition; other factors are effective mastication, the proper use of the dietary selected, and the capacity of the body to assimilate and make full use of the food consumed, which capacity is largely determined by a sufficiency of exercise, rest and fresh air. Whilst these important matters should not be neglected, the primary necessity is of course a satisfactory diet, and that is the subject of the present Memorandum. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Julius Friedenwald Publisher: Forgotten Books ISBN: 9780265554654 Category : Health & Fitness Languages : en Pages : 922
Book Description
Excerpt from Diet in Health and Disease The continued appreciation of the profession as evidenced by their using this book has added greatly to the endeavor to make the fifth edition of more value than the preceding ones. There are scarcely any subjects in medicine that have received the same amount of attention of recent years as dietetics and the study of nutrition. The literature is voluminous and it would neither be possible nor profitable to try to include everything that has been brought forward. There are many differences of opinion among authorities on many questions which can only be settled by future study and in many cases the views expressed are diametrically op posed. Much of our knowledge on nutrition is fragmentary and the exact value of many contributions cannot be estimated until further investigations have been made. Dietetics has always been a sub jcet much influenced by fads and fancies and much of the literature has little value in consequence. The authors have endeavored to give fully the various facts relat ing to the composition of foods, to indicate as far as possible in the space of one volume the scientific basis, when there is any for the various diets and. To give at the same time practical directions and diet lists which can be used without extensive training. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Molyneux Hamill Publisher: Palala Press ISBN: 9781378953426 Category : Languages : en Pages : 46
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph Peter Mols Publisher: ISBN: 9781332182886 Category : Cooking Languages : en Pages : 186
Book Description
Excerpt from Proper Nutrition: Food and Its Relation to Our Body Health and What It Needs Health is the normal process of all life functions in the organs of our body. What is necessary for the maintenance of that life process, (Health)? The answer is air, light, water, action and rest. The human being has forgotten how to regulate these life necessities according to quality and quantity, while the more fortunate lower animal has at least its instinct as a guide. Natural Science must, therefore, replace the missing instinct in us, as long as ignorance in diet is one of the causes of abnormal condition in our bodies. Some may ask, why is it if wrong supply is the cause of wrong function in our body, that this logical thought is overlooked and only the effect is recognized? Almost ninety percent, of every hundred want to be given remedies rather than do their own thinking and learning the cause in order to remove it. If our grandfathers had their whiskey, meat and potatoes every day and our grandmothers lived to be ninety-four years old and drank six cups of coffee each day along with cake and pie, why should we condemn these foods and change our diets? These and like questions are asked not only by the laity but also by our so-called Health Students. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Weston A. Price Publisher: EnCognitive.com ISBN: 1927091217 Category : Medical Languages : en Pages : 1740
Book Description
The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
Author: James Long Publisher: Forgotten Books ISBN: 9781333615901 Category : Health & Fitness Languages : en Pages : 230
Book Description
Excerpt from Food and Fitness, or Diet in Relation to Health TO a large extent health is a matter Of educa tion. I have been engaged for a long series Of years in a study Of the feeding Of the live-stock Of the farm, both on its scientific and practical sides, and I find that the knowledge displayed by owners Of horses, cattle, sheep, swine, and poultry is much more profound than that which applies to themselves. In relation to stock the Object Of the feeder is to provide what will ensure health and a profitable return. He supplies not what an animal would Choose if it could, but what he thinks is the best for his purpose. With regard to himself it is quite the reverse. He consumes not what is the best food for his system, but what pleases his palate, eating as Often and as much as he likes. Argument is futile, demonstration is hopeless, for most people insist that all things are good for their stomachs, or that one man's meat is another man's poison. The number Of deaths, between 60 and 70, Of men who should live many years longer, from diseases attributable to excessive eating, or to eating improper foods, is probably greater than that which is due to the consumption Of alcohol. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: E. V. Mccollum Publisher: Forgotten Books ISBN: 9780331357417 Category : Health & Fitness Languages : en Pages : 242
Book Description
Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. O. Atwater Publisher: Forgotten Books ISBN: 9780331374049 Category : Health & Fitness Languages : en Pages : 56
Book Description
Excerpt from Principles of Nutrition and Nutritive Value of Food Constant use has made us so familiar with our ordinary foods that we seldom realize how complicated they are; yet a thorough under standing Oi them takes us far, not only into chemistry, but into physics and physiology as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sir Henry Thompson Publisher: Forgotten Books ISBN: 9780484654333 Category : Health & Fitness Languages : en Pages : 104
Book Description
Excerpt from Eating and Living: Diet in Relation to Age and Activity This paper on Diet appeared ori ginally in the Nineteenth Century of May last. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert Hutchison Publisher: Forgotten Books ISBN: 9780364331682 Category : Health & Fitness Languages : en Pages : 648
Book Description
Excerpt from Food and the Principles of Dietetics The contents of this book were first addressed to the students of the London Hospital in the form of a course of lectures about a year and a half ago. The very gratifying reception accorded to these lectures and the almost total neglect of the subject of dietetics in ordinary medical education have induced the author to publish them in their present form. While the book has been specially designed to meet the require ments of students and practitioners of medicine, it is hoped that it may also prove intelligible and interesting to anyone desiring to acquire some knowledge of foods and the difficult problems, of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. M. Hamill
Author: J. M. Hamill
Author: Julius Friedenwald
Author: John Molyneux Hamill
Author: Joseph Peter Mols
Author: Weston A. Price
Author: James Long
Author: E. V. Mccollum
Author: W. O. Atwater
Author: Sir Henry Thompson
Author: Robert Hutchison