Die Dampfturbine Von Schulz. The Schulz Steam Turbine for Land and Marine Purposes. With Special Reference to Its Application to War Vessels ... With 43 Illustrations and Diagrams, and 6 Tables PDF Download

Author: Max DIETRICH
Publisher:
ISBN:
Category :
Languages : en
Pages : 84

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Author: British Library (London)
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536

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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 512

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Book Description

Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 512

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Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 570

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Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2200

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Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1288

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Author:
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 488

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"Perhaps to a greater extent than any other army, the German Armed Forces employ military abbreviations on their maps and charts, on task force tables of organization, on direction and location sign posts in combat zones, on field orders, and, in short, in every case where abbreviations may possibly be used. These abbreviations are often used in connection with military symbols (see German Military Symbols, January 1943, Military Intelligence Service). A thorough knowledge of both abbreviations and symbols is therefore essential to military personnel engaged in the interpretation of captured documents."--Page 1.

Author: John Gregg Fee
Publisher:
ISBN:
Category : Abolitionists
Languages : en
Pages : 226

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Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239

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Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.