Author: W. H. DankersPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 38
Book Description
Developments in the Dairy Industry, United States, Minnesota
Author: W. H. DankersPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 38
Book Description
Developments in the Dairy Industry, United States, Minnesota
Author: University of Minnesota. Agricultural Extension DivisionPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 54
Book Description
The Development of the Dairy Products Industry in Minnesota
Author: Martin J. AndersonPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 68
Book Description
Developments in the Dairy Industry
Author: W. H. DankersPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 16
Book Description
The Development Of The Dairy Products Industry In Minnesota
Author: Martin J. AndersonPublisher: Wentworth Press
ISBN: 9781011134397
Category : History
Languages : en
Pages : 64
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Minnesota's Dairy Industry
Author: State-Federal Crop and Livestock Reporting Service (Minnesota-United States)Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 22
Book Description
Changing Structure of the Minnesota Dairy Industry
Author: Harry Mason KaiserPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 66
Book Description
Proceedings of the ... Annual Convention of the Minnesota State Dairyman's Association
Author: Minnesota State Dairyman's AssociationPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 194
Book Description
Interregional Competition in Agriculture
Author: Ronald Lester MighellPublisher: Harvard University Press
ISBN: 9780674460508
Category : Business & Economics
Languages : en
Pages : 348
Book Description
Agricultural planning, individual or national, depends on an understanding of competition in farm products between one region of the United States and another. The agriculture of different parts of the United States competes constantly with that of other parts--as, for example, the early competition in cotton between the northern frontier and southern growers, later between the southwest frontier and the Old South, and recently between California and the South. There is equally strong competition between potato-growing regions. It is this inter-regional competition in a country with no trade barriers which two outstanding economists analyze in this book. They present the results of a concrete study of one outstanding example: competition in dairy production between the Northeastern States and the Lake States of the central Midwest for the New England market for fluid milk and cream. Six selected sample areas were analyzed carefully in each region in 1935-36 and predictions were made about future production and marketing of dairy products in each of these areas. Ten years later these areas were surveyed and the production changes compared with the predictions. The authors' conclusions about the conditions under which New England will be able to continue to compete with the lake states for the New England market are significant in themselves. Even more important, however, is the development of a method of analysis which can be widely employed to furnish the information which is needed to guide future developments in the agriculture of the United States or in any other country. This study is therefore an important contribution to the theory of interregional and international trade.
Minnesota's Cattle and Dairy Industry
Author: State-Federal Crop and Livestock Reporting Service (Minnesota and United States)Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 90
Book Description