Developments in Non-Newtonian Flows, 1993 PDF Download

Author: American Society of Mechanical Engineers. Winter Annual Meeting
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 264

View

Book Description

Author: Dennis A. Siginer
Publisher:
ISBN: 9780791814390
Category : Science
Languages : en
Pages : 188

View

Book Description

Author: D.A. Siginer
Publisher: Elsevier
ISBN: 0080540554
Category : Technology & Engineering
Languages : en
Pages : 895

View

Book Description
These two volumes contain chapters written by experts in such areas as bio and food rheology, polymer rheology, flow of suspensions, flow in porous media, electrorheological fluids, etc. Computational as well as analytical mathematical descriptions, involving appropriate constitutive equations deal with complex flow situations of industrial importance. This work is unique in that it brings together state of the art reviews and recent advances in a variety of areas, involving viscoelastic materials, in a desirable and timely manner.

Author: E. Bobok
Publisher: Elsevier
ISBN: 0080868908
Category : Science
Languages : en
Pages : 412

View

Book Description
Written primarily to provide petroleum engineers with a systematic analytical approach to the solution of fluid flow problems, this book will nevertheless be of interest to geologists, hydrologists, mining-, mechanical-, or civil engineers. It provides the knowledge necessary for petroleum engineers to develop design methods for drilling, production, transport of oil and gas. Basic mechanical laws are applied for perfect fluid flow, Newtonian fluid, non-Newtonian fluid, and multiple phase flows. Elements of gas dynamics, a non-familiar treatment of shock waves, boundary layer theory, and two-phase flow are also included.

Author: Wei-Tao Wu
Publisher: MDPI
ISBN: 3039283081
Category : Technology & Engineering
Languages : en
Pages : 252

View

Book Description
Non-Newtonian (non-linear) fluids are common in nature, for example, in mud and honey, but also in many chemical, biological, food, pharmaceutical, and personal care processing industries. This Special Issue of Fluids is dedicated to the recent advances in the mathematical and physical modeling of non-linear fluids with industrial applications, especially those concerned with CFD studies. These fluids include traditional non-Newtonian fluid models, electro- or magneto-rheological fluids, granular materials, slurries, drilling fluids, polymers, blood and other biofluids, mixtures of fluids and particles, etc.

Author:
Publisher:
ISBN:
Category : Mechanics, Applied
Languages : en
Pages : 528

View

Book Description

Author: Yuriko Y. Renardy
Publisher: SIAM
ISBN: 9780898713770
Category : Science
Languages : en
Pages : 452

View

Book Description
The papers from this conference deal with multi-fluid flows and interfacial instabilities. Papers on multiple-layer convection, wave dynamics in viscous flows, stability of viscoelastic flows, numberical computation of bubbles, and solidification are included.

Author: Crispulo Gallegos
Publisher: EOLSS Publications
ISBN: 1848263198
Category : Economic development
Languages : en
Pages : 498

View

Book Description
Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Author: Jasim Ahmed
Publisher: Woodhead Publishing
ISBN: 0128239840
Category : Technology & Engineering
Languages : en
Pages : 786

View

Book Description
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. - Considers the impact of artificial intelligence and machine vision on rheological characterization and process control - Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling - Covers thermodynamic approach of rheology and interfacial rheology - Explains various gel systems rheology, including bogels and organogo gels

Author: Richard C. Dorf
Publisher: CRC Press
ISBN: 1420039873
Category : Technology & Engineering
Languages : en
Pages : 3080

View

Book Description
First published in 1995, The Engineering Handbook quickly became the definitive engineering reference. Although it remains a bestseller, the many advances realized in traditional engineering fields along with the emergence and rapid growth of fields such as biomedical engineering, computer engineering, and nanotechnology mean that the time has come to bring this standard-setting reference up to date. New in the Second Edition 19 completely new chapters addressing important topics in bioinstrumentation, control systems, nanotechnology, image and signal processing, electronics, environmental systems, structural systems 131 chapters fully revised and updated Expanded lists of engineering associations and societies The Engineering Handbook, Second Edition is designed to enlighten experts in areas outside their own specialties, to refresh the knowledge of mature practitioners, and to educate engineering novices. Whether you work in industry, government, or academia, this is simply the best, most useful engineering reference you can have in your personal, office, or institutional library.