Development of a Nutrition Education Workbook for Local, Regional, and Over-the-road (OTR) Truck Drivers PDF Download
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Author: Ashley Lynn Priest (Graduate student) Publisher: ISBN: Category : Nutrition Languages : en Pages : 87
Book Description
Abstract: Commercial truck drivers are at a considerable disadvantage when it comes to healthy eating and exercise while at work and during downtime. Consequently, truck drivers face high rates of obesity and cardiovascular disease risk factors. The purpose of this project was to develop a nutrition curriculum in the form of a workbook for local, regional, and over-the-road (OTR) truck drivers to be used as a stand-alone resource or as part of a workplace health promotion program. The goal of this workbook is to provide information on general nutrition and healthy eating patterns, nutrition for disease prevention, estimating nutrition needs, food purchasing, safety, and meal preparation, physical activity, and goal setting, all tailored to the needs of truck drivers. Curriculum development was based on a literature review on the health status of truck drivers and topics identified in an evidenced-based workplace health promotion program assessment tool. This workbook was reviewed for alignment with current evidence and relevancy by a professional committee, including two Registered Dietitian Nutritionists (RDNs) who work in health promotion, and one truck driver. This workbook is one resource that truck drivers can use to improve their nutrition knowledge and health behaviors if motivated to do so. Future work could include the development of a web or app-based nutrition program for truck drivers to focus on knowledge or research to improve the food choice environment at truck stops.
Author: Ashley Lynn Priest (Graduate student) Publisher: ISBN: Category : Nutrition Languages : en Pages : 87
Book Description
Abstract: Commercial truck drivers are at a considerable disadvantage when it comes to healthy eating and exercise while at work and during downtime. Consequently, truck drivers face high rates of obesity and cardiovascular disease risk factors. The purpose of this project was to develop a nutrition curriculum in the form of a workbook for local, regional, and over-the-road (OTR) truck drivers to be used as a stand-alone resource or as part of a workplace health promotion program. The goal of this workbook is to provide information on general nutrition and healthy eating patterns, nutrition for disease prevention, estimating nutrition needs, food purchasing, safety, and meal preparation, physical activity, and goal setting, all tailored to the needs of truck drivers. Curriculum development was based on a literature review on the health status of truck drivers and topics identified in an evidenced-based workplace health promotion program assessment tool. This workbook was reviewed for alignment with current evidence and relevancy by a professional committee, including two Registered Dietitian Nutritionists (RDNs) who work in health promotion, and one truck driver. This workbook is one resource that truck drivers can use to improve their nutrition knowledge and health behaviors if motivated to do so. Future work could include the development of a web or app-based nutrition program for truck drivers to focus on knowledge or research to improve the food choice environment at truck stops.
Author: Marie A. Boyle Publisher: Cengage Learning ISBN: 9781305637993 Category : Health & Fitness Languages : en Pages : 0
Book Description
COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: WHO Regional Office for the Western Pacific Publisher: ISBN: 9789290611295 Category : Medical Languages : en Pages : 68
Book Description
Introduces the concept of food-based dietary guidelines as a powerful new tool for addressing the changing nutrition needs of Western Pacific countries. Food-based dietary guidelines, which emphasize specific foods dishes and local cuisines rather than nutrients or food groups, are considered an especially promising tool for the development of culturally sensitive dietary advice easily understood by consumers. The book which gives particular attention to diet-related chronic diseases is issued at a time when Western Pacific countries are experiencing dramatic urbanization, population ageing, changing lifestyles, and a corresponding upsurge in the prevalence of cardiovascular diseases, diabetes, obesity, and other chronic diseases. The book has four sections. The first introduces the concept and principles of food-based dietary guidelines and explains how they differ from traditional dietary recommendations. Section two profiles health and nutritional needs using illustrative examples taken from China, Hong Kong, Indonesia, Japan, Malaysia, the Pacific islands, Philippines, Republic of Korea, and Viet Nam. A general discussion of sociocultural issues that affect dietary patterns is followed by an explanation of the ways that food-based dietary guidelines can contribute to food safety and food security. The remaining sections alert readers to the possible negative effects of dietary recommendations on agriculture and the environment and set out guidelines for developing and implementing culturally sensitive dietary advice.
Author: Suzanne H. Reuben Publisher: DIANE Publishing ISBN: 1437934218 Category : Health & Fitness Languages : en Pages : 240
Book Description
Though overall cancer incidence and mortality have continued to decline in recent years, cancer continues to devastate the lives of far too many Americans. In 2009 alone, 1.5 million American men, women, and children were diagnosed with cancer, and 562,000 died from the disease. There is a growing body of evidence linking environmental exposures to cancer. The Pres. Cancer Panel dedicated its 2008¿2009 activities to examining the impact of environmental factors on cancer risk. The Panel considered industrial, occupational, and agricultural exposures as well as exposures related to medical practice, military activities, modern lifestyles, and natural sources. This report presents the Panel¿s recommend. to mitigate or eliminate these barriers. Illus.
Author: Ashley Lynn Priest (Graduate student)
Author: Ashley Lynn Priest (Graduate student)
Author: United States. Food and Nutrition Service
Author: 
Author: Marie Ann Boyle
Author: Marie A. Boyle
Author: Marianne Kurth
Author: 
Author: WHO Regional Office for the Western Pacific
Author: 
Author: Suzanne H. Reuben