Author: James PietrowskiPublisher:
ISBN:
Category : Labels
Languages : en
Pages : 182
Book Description
Development of a Methodology to Quantify Package and Label Legibility
Author: James PietrowskiPublisher:
ISBN:
Category : Labels
Languages : en
Pages : 182
Book Description
Toward a Performance Standard for Typeface Legibility
Author: Laura L. BixPublisher:
ISBN:
Category : Drugs, Nonprescription
Languages : en
Pages : 380
Book Description
The Effect of Subject Age on Legibility
Author: Laura BixPublisher:
ISBN:
Category : Ability, Influence of age on
Languages : en
Pages : 130
Book Description
Masters Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1192
Book Description
A Food Labeling Guide
Author: Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Front-of-Package Nutrition Rating Systems and Symbols
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
FDA Nutrition Labeling Manual
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category : Database design
Languages : en
Pages : 152
Book Description
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
Modern Pharmaceutics, Two Volume Set
Author: Alexander T. FlorencePublisher: CRC Press
ISBN: 1420065718
Category : Medical
Languages : en
Pages : 1220
Book Description
This new edition brings you up-to-date on the role of pharmaceutics and its future paradigms in the design of medicines. Contributions from over 30 international thought leaders cover the core disciplines of pharmaceutics and the impact of biotechnology, gene therapy, and cell therapy on current findings. Modern Pharmaceutics helps you stay current
NHLI's Blood Resource Studies: Federal and and state regulation of the nation's blood resource
Author: National Heart and Lung InstitutePublisher:
ISBN:
Category : Blood
Languages : en
Pages : 324
Book Description